[UNTER'S STJEW
i
pounds beef stew meat
, n to 1-lnch cubes
iblespoons fat
ip chopped onion
, u p sliced celery
ound can (2 cups) to
nes
ip water
teaspoons salt
easpoon pepper -
easpoon chili-powder
ay leaf
ounce package frozen
otash
ounce package frozen
i and carrots
mce can mushroom
es (optional)
YOU’RE INVITED . . .
OPEN HOUSE
FRIDAY, MARCH 4 9 A. M. to 9 P. M.
GRAND DOOR PRIZE - Westinghouse Portable Dish Washer
SPECIAL DISCOUNT! OPEN HOUSE DAY ONLY!
t €\<yf ACTP ON ALL ITEMS EXCEPT
IUyO KJr r service and parts
ON DISPLAY
New
1960 Westinghouse
Home Appliances
Westinghouse Electric Ranges give you more.... in
features that make cooking (and clean up) a joy, in
stead of a chore, and in quality that means depend
ability and long life.
f/SW MtiCommK Hay in a Dayl
BllvVVifiiwlJ'wßi New Holland's time-rated machines
4 or 5-BOTTOM
No. Sl2 PLOW
also complete line of i-h farm
Billow street
- Va cup uncooked macaroni
pieces
1 tablespoon cornstarch
2 tablespoons water
Melt fat in a large kettle.
Add meat and brown well
on all sides. Stir in onion
and celery and brown. Add
tomatoes, water, salt, pep
per, chili powder and bay
leaf Cover and simmer 2
hours. Add vegetables and
macaroni. Cover and sim
mer about 30 minutes long
ei, or until meat is tender
and vegetables and maca
roni are done. To thicken
broth, stir into stew 1 table
spoon cornstarch mixed wi-
DRAWING FRIDAY AT 9 P. M.
EQUIPMENT
COPE & WEAVER CO.
th 2 tablespoons water. Co*
ok and stir over low heat
peas and carrots
1 pound can potatoes
Coat meat on all sides
SPICY BROWN BEEF with flour. Save extra flour.
STEW Melt fat in a heavy kettle.
2 pounds beef stew meat, Add meat and brown well
cut into 2-inch cubes on all sides. Remove brow
% cup flour ned ; , mea i fro ™ ket “ e - Sp
-3 tablespoons fat nnkle salt, celery salt, thy
-1% teaspoons salt f a^ c > extra flour
% teaspoon celery salt * nto kette with fat. stirring
% teaspoon dry thyme to make smooth paste. Grad
-1 small clove garlic, ually add water, stirring con
fine’y chopped stantly until gravy is smooth
2 cups water an< * thickened.
2 teaspoons Worcestershi- Stir in Worcestershire sa
re sauce uce and catsup. Return br-
until broth Is clear and thick
ened.
* * *
2 tablespoons catsup owned meat to kettle with
6 whole cloves gravy. Cover and cook over
1 pound can onions low heat on top of range
10 ounce package frozen or in a moderate oven (350
PRODUC
Report From Local Poultryman
A flock of Hi-Cash pullets layed 273.8 eggs
per bird in a 12 month period.
For results like these try a flock of Hi-Cash
Production Pullets. Order today.
WEAVER’S HATCHERY
LITITZ. R. D. 4. PA.
FREE REFRESHMENTS
move hay from standing crop to
storage in 2d hours!
HAYLINER 68 boles hoy fast, scientifically. You’ll
find it will speed op your haymaking “timetable”
-—save you time. Use if with the “440" Mower-
Crusher, 55 ROLABAR Rake, “773" Crop Drying
Wagon and New Holland Portable Crop Dryer,
and you can moke Hay in a Day!
Lancaster Farming, Saturday, February 27. 1960
EPHRATA RE 3-0885
PHONE LANC. EX 3-2824
degrees) 2 hours. Stick wh
ole cloves into onions. Add
onions, carrots, and potatoes
to kettle. Cover and contin
ue cooking about 30 minu
tes or until meat is fork
tender.
« *
Sliced frankfurters and
macaroni combine with a pi
easingly spicy mustard sau
ce in this tasty casserole
Saucy-Frank-Bake. Prepare
this casserole in the morn
ing and refrigerate. It can
be baked in a hurry, and
it's easv on- the budget too.
SAUCY FRANK-BAKE
8 ounces elbow macaroni
Vi cup butter or margar
ine
Vt cup enriched flour
2 tablespoons sugar
2 tablespoons dry mustard
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