1 cup sugar , - - Vi teaspoon
2 teaspoons cream of tartar 1 teaspoon vi
20 Eitz crackers Vs cup sugar
Butter * s P° on corn sti
IV4 tablespoons brown 2 tablespoons
su gar
Nutmeg and cinnamon 3 tablespoons flour
Mix ■ sugar, water and 1 cup pecans chopped
“S of tattar together and * cup «r better of evapor
il fdr 3 minutes. Add Eltz ated mllk
'kers and bod IVs min- Mix comsta;
*s longer—don't stir. Pour sugar and sti;
unbaked pie shell, dot* and comstarci
Ti butter - and brown sug- eggs and butt*
Sprinkle 'with '-nutmeg, at low speed,
i cinnamon as - for apple flour, Karo
Bake at 400 degrees - for beat well. Fo
minutes,' -;• pour into pif
» • - • Bake at 425
Mrs. Herr also submits -minutes, tur
recipe for a Pecan Pie degrees and
ich she~ says is extra deli- minutes moi
is. ” *
PECAN PIE
Mrs. William D. Herr,
Quarryville,' Pa.
3 eggs, beaten
iVz cups Karo
10% Down
8 Mos* To Pay
No Interest
li Paid In 3 Months
dlla
plus Vz tea
irch
melted but-
;h in Vi cup
Mix sugar
mixture, salt,
in bowl. Beat
.dd vanilla &
id milk and
. in nuts and
ihell, unbaked.
agrees for ten
back to 375
ike about 45
or until iirm.
*
,EMON PIE
■MAGIC
- 1 8-inch
or 1 8-ini
1 can (1%
condensed
iked pie shell,
crumb crust
:ups) sweetened
!k (not evapor-
Free
Customer
Parking
At The Rear
of Store
2 egg yolks, well beaten
Vz cup lemon juice
2 tablespoons sugar
1 tablespoon grated lemon
pe
S
r all ingredients togeth
well. The filling will
en as though cooked,
a meringue pie; Pour in
iked pastry shell.
MERINGUE
er
thicl
For
to bi
;easpoon lemon juice
sgg whites
4 tablespoons sugar
Beat egg whites and lemon
juice until soft peaks form.
Add sugar gradually, beating
until meringue holds in firm
glossy peaks. Spread mer
ingue on pie. Bake at 350 de
grees for 15 to 20 minutes
until golden brown. Cool
away from drafts.
GRAHAM CRACKER
CRUMB CRUST
1% cups fine graham crac
ker crumbs (about 14
'Wool Braided
OVAL
• complete selections
J.B.Van Sciver Co* Daily 9:30 am. to 5 pan.
Wednesday and Friday
to 9:00 pm.
W. King and Mulberry Streets. LANCASTER. PA.
Phone LANCASTER EX’ 7-5171
For the
Farm Wife and Family
crackers)
Few grains of salt
*4 cup butter, melted
2 tablespoons sugar
1 cup cream, whipped
Crush graham crackers to
make fine crumbs; add sugar,
salt, and melted butter; mix
well. Press on bottom and
sides of pie plate, chill well.
Pour in filling and top wi.h
whipped cream.
TREATED SHELLED NUTS
STAY FRESH, FLAVOHFUL
Shelled nuts usually keep
better if they are cool, dark
and fairly dry. But grocer’s
WEDNESDAY &. FRIDAY TILL 9
• choice of colors
a budget-priced
green, beige or brown
27"x48"
3'xs*
4'x6*
68"xl04" (6'x9' approx.)
92"x116" (B'xlO' approx.).
102"xl38" (9'xl2' approx.).
... a heavier wool braid in
full sizes in black, red, green, beige and brown
2'x4'
3'xs'
4'x6'
Very Special: a limited number of imported woo! oval
braided rugs; broken lots of brown, green and multi
colors at close-out prices
*6'x9' 34.75 *B'xlo' 49.95 *9'xl2' 59.95
♦approximate sizes
Farming, Saturday, January 16, 1960—7
shelves are uscally well
lighted.
Shelled nuts packaged in
plastic bags have been under
study recently to see if they
can keep nuts fresh longer.
Plastic makes a good pack
age because it’s light weight,
fairly sturdy and handy for
viewing the contents. Spec
ial plastics even keep air
out but light does affect the
nuts Vacuum packing in
plastic isn’t practical be
cause it pulls tightly around
the nuts and makes an un
(.Turn to page 8)
RUG
• full range
27"x45" 9.95 6'x9' 59.50
16.75 B'xlO' 94.75
3'xs'
24.75 9'xl2' 99.50
4'x6'
NEW ENGLAND BRAID .. aquaiity
cloth wool braided rug beautifully made
by N6w England craftsmen in authen
tic patch work colors and designs; full
sizes (a few rugs in this group have
colored borders)
12.50 6'x9'
19.75 B'xlO'
29.50 9'xl2'
OPEN MONDAYS
of prices
wool braid in
7.95
11.95
19.75
39.50
64.75
69.50
64.75
99.50
119.50
STORE HOURS: