6—Lancaster Farming, Saturday, January 16, 1960
For the
Farm Wife and Family
Let’s Bake Pies
by Mrs. Richard C. Spence
Now is the time to tempt cookie-weary appetites with
some good home-made pies. One of the most favored o i
the pastry desserts is the Lemon Meringue Pie. We have
a recipe for a double Lemon Pie Filling for two 9-inch pies
with a meringue topping.
DOUBLE LEMON PIE
FILLING
(two 9-inch pies)
2% cups sugar
Vz teaspoon salt
1 cup cornstarch
3 cups hot water
6 egg yolks
73 cup lemon juice
2 teaspoons grated lemon
peel
2 tablespoons butter
2 9-inch baked pie shells
Mix sugar, salt and corn
starch in pan. Stir in hot
water gradually. Cook over
direct heat, stirring constant
ly until thickened and clear
(8 to 10 minutes), Remove
from heat. Stir Ys cup of hot
mixture gradually into beat
en egg yolks; stir this back
into hot mixture Cook for 4
to 5 minutes at low heat,
stirring constantly. Remove
from heat Add lemon juice,
grated peel and butter. Cool
SIMPLICITY
Garden Tractors
Snavely's Farm Service
NEW HOLLAND EL 4-2214
r v yy vy v
R.E K. MOUNT JQY, PA. '
TROUBLED WITH
COWS 0
FEED?...
• The extra amount
mineral supplements an
fine character of other ingre
dients will encourage Ihe
appetite of the most fussy
cow. She'll come back on
feed faster and throw off her
upset quicker. Stop in ~,
Let's talk it over!
S. O. TRUPE IRA B. LANDIS
East Earl, R. D. 1 779 Valley Rd., Lancaster
M. S. GRAYBILL & SON B. G. MELLINGER & SON
Bareville
Pioneer Manufacturers of High Efficiency Poultry Rations
slightly. Pour into two cool
baked pie shells (9-inch). Top
with meringue recipe below.
MERIHGUE FOR ONE
9-INCH PIE
3 egg whites
14 teaspoon cream of tar
tar
6 tablespoons sugar
Beat egg whites and cream
of tartar until soft peaks
form. Add sugar gradually,
beating until meringue holds
in firm glossy peaks. Spread
meringue on pie. Bake at 350
degrees (15 to 20 minutes)
until golden brown. Cool
away from drafts.
'* * *
CREAMY LEMON CHEESE
PIE
‘4 cup lemon juice
3 packages cream cheese
(3-ounce packages)
2 eggs beaten
3 /t cup sugar
TOPPING
1 tablespoon giated lemon
peel
1 tablespoon sugar
1 cup sour cream
Mix lemon juce and cream
cheese well. Add beaten eggs
and sugar; beat until fluffy
Pour into vanilla wafer crust
D °B Bp-
H
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*
it
Bl
Br Bb ?!lS
100 l«S net
bull brand
DRr«ffIIESHCOW
PITTING RATION
***»rn!«Y*fa’*c
Willow Street, R. D. 1
and bake at 350 degrees for
15 to 20 minutes. Remove
from oven and cool for five
minutes. Prepare topping;
mix lemon peel, sugar and
sour cream. Spread over pie.
Return to oven and bake 10
minutes longer. Cool. Chill
ip refrigerator at least five
hours before serving or
freeze for later use. Freeze
cheese pie in a firm pie plate
such as glass—easier to take
from freezer and avoids
cracks that may be caused
by a flexible foil or paper
plate.
•VANILLA, WAFER CRUST
1 cup vanilla wafer crumb
(about 30 wafers)
2 tablespoons margarine
or butter, melted
1 tablespoon sugar
1 tablespoon lemon juice
Few grains of salt
Mix crumbs, melted but
ter, sugar, lemon juice and
salt. Reserve some crumbs
for top, if desired. Press
crumb mixture evenly
Press crumb mixture evenly
and firmly on bottom and
sides of 8-inch pie pan. Pour
in filling and bake.
HEAVENLY FLUFF
1 9-inch pie shell, baked
4 egg yolks
V* teaspoon salt
2 teaspoons grated lemon
peel
~Vz cup lemon juice
Vz cup sugar
1 tablespoon plain gelatin
% cup cold water
4 egg whites
Vz cup sugar
1 cup cream, whipped
Beat egg yolks slightly,
add salt, lemon peel, lemon
For Convenience, For Confidence
For banking at its best, for quick friendly sen
vice . . . use The Fulton National Bank. Its
sound financial policies and progressive man
agement are specifically designed to give to
you . . . the' customer ... a -means, whereby
your banking transactions can be accomplish
ed with a minimum of effort and a _ maximum
of security. Inquire about the many services
your Fulton has'to offer, because they are for
you. Five conveniently located offices are
anxious to serve you. No matter What The
Need.
fENH SftUARE * mcgovean ave. * mountville * cast actms»uro * akkom
member federal depout insurance vorporatton
juice and Vz cup ' sugar.
Cook over hot water until
thick (about 5 minutes). Re
move from heat. Add gelatin
soaked in V* Cup cold water.
t Stlr until dissolved. Cool.
Beat egg whites until stiff
and add Vz cup sugar gradu
ally beat 1 minute longer
Fold into cooked mixture.
Whip cream and fold in. Pile
lightly into cooked, cooled fl
inch pie shell. Sprinkle with
coconut.
* • •
CRAN-APPLE PIE
#2 can sliced apples
Vz cup cranberry juice
cocktail
Vz cup sugar
3 tablespoons v cornstarch
V* teaspoon nutmeg
% teaspoon cinnamon
2 tablespoons butter or
margarine
Drain juice from apples
and reserve slices. (Add wa
ter to make Vz cup of juice.)
Combine juice with remain
ing ingredients in saucepan.
Cook, stirring constantly, un
til mixture is thickened and
clear. Add apple slices and
"Prompt Ball Bond Service”
BUHRMAN'S
CONVENIENT PARKING
LOTS
Opposite Brunswick Hotel
Opposite Post Office -
Next to Western Auto Store
115 East King Street
Norman A. Buhrman,
228 N. Duke St.
"Prompt Ball Bond Service”
“ —Wif® ■ —
let stand over meetup
heat until bubbly hot,
cool, turn into Spiced
Crust. Sprinkle
crumbs over top and
until set Serve with
wedges, If desired.
SPICED CRUM CRM
30 square, graham J
era, finely rolled (2W
crumbs) !
% cup butter or iW
softened *
% cup brown sugar
IVz teaspoons cinnsuj
Add softened buts
margarine, sugar and (,
mon to crumbs, blend
oughly. Reserve i
crumbs, and pour rei
into 9-inch pie plate
firmly against bottom;,
sides of plate, (the easl
is to press crumbs into/
with an 8-inch pie |
Bake .in moderate ovt-.
degrees) 8 minutes c/'
• * *
Something different-*.
- mock; apple
Mrs. William D jj t
Quarryville, P a
2 cups water
SUPER
SHOES
220 W. KING ST,
Lane. Co.'s Large:
Shoe* Store
All Ist Quality,
SUPER LOW PRII
Self Service !)
WKIIIIII
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