—Lancaster Farming, Saturday, January 9, 1960
14
For the
Farm Wife and Family
• Oranges, Lemons
(From page 13)
1 tablespoon sugar
Dash of pepper or paprika
Combine above ingredi
ents and slowly beat in one
pint of salad oil. Beat until
thick Makes 2Va cups may
onnaise
♦ * ♦
COUNTRY SALAD
1 clove garlic
1 small head lettuce
1 small bunch romaine or
chicory
3 cups orange chunks and
cartwheels (6 medium
oranges)
V« teaspoon salt
Blue Cheese Lemon Dress.
ing
coarsely ground pepper
Rub large salad bowl with
cut garlic clove. Tear greens
into bite-sized pieces, place
in bowl. Add orange chunks,
and sait Toss lightly with
enough Blue Cheese Lemon
Dressing to moisten. Sprink
le with coarsely ground pep
per Top with cartwheels.
Makes 8 to 10 servings.
BLUE CHEESE LEMON
DRESSING
V 4 pound Blue Cheese
% cup salad oil
1 teaspoon grated lemon
peel
V 4 cup lemon juice
1 cup sour cream
Minced garlic to taste
1 teaspoon salt
V 2 teaspoon monosodium*
glutamate
Mash cheese with fork, or
mix with electric mixer;
blend in oil, beating until
smooth Stir in grated lem
on peel, lemon juice, sour
cream, minced garlic, salt
and monosodium glutamate,
mix well. Cover and store in
refrigerator until ready to
use. Keeps several weeks.
Makes 2 cups
» *
ORANGE CREAM
CHEESE PIE
4 or 5 oranges, peeled and
cut into chunks (about 2
cups)
*/2 cup sugar
1 cup crushed gingersnaps
(16-17 cookies)
V* cup sugar
Vs Cup melted butter
2 tablespoons cornstarch
Vs cup sugar
Orange juice
1 package (3 ounce) cream
cheese
1 tablespoon cream or ev
aporated milk
2 oranges, peeled and cut
into cartwheels
V 6 cup heavy cream, whip
ped
First —Mix orange chunks
with half cup sugar, cover
and chill.
To Make Crust Blend
gingersnaps, sugar and melt
ed butter together Press
firmly with back of spoon to
bottom and sides of lightly
greased 9-inch pie plate.
Chill well.
To Make FilMng Mix
cornstarch and sugar in
saucepan Drain syrup from
sugared orange chunks, add
ing enough orange juice to
syrup to measure 1 cup; stir
into cornstarch mix + ure
Cook over medium heat,
stirring constantly until
thick an 3 clear Cool B-end
together cream cheese and
cream, beat until smooth
Spread over bo+tom and
sides of pie crust Cover bot
tom with drained orange
chunks. Pour about half of
cooked syrup over orange
chunks. Top with circle of
cartwheels and glaze with
remaining syrup. Fill center
with whipped cream Chill.
FILLET OF SOLE
ALMONDINE
V* cup flour
Vi teaspoon salt
V* teaspoon pepper
IVi pounds fresh or froz
en fish fillets.
V 3 cup salad oil
3 tablespoons chopped
chives
2 tablespoons sliced
almonds
1 teaspoon grated lemon
peel
U cup lemon juice
3 tablespoons melted but
ter
Lemon quarters
Mix flour, salt and pepper
in pie plate Dip fillets on
both sides in flour mixture
fry in moderately hot salad
oil until light brown. Com
bme chives, almonds, lemon
peel, lemon juice and butter.
Pour over fillets. Garnish
with lemon quarters. Makes
4 servings.
* * *
Some quick treats with
oranges—
1. Orange appetizers
Slice 4 or 5 unpeeled oranges
into cartwheels; cut cart
wheels into quarters. Ar
range on platter with bowl
of avocado dip. To make dip
—mash 1 peeled ripe avo
cado, combine with 1 tea
spoon grated onion, 2 table
spoons friesh lemon juice, 3
tablespoons mayonnaise, Vz
teaspoon salt.
2. Orange shortcake A
wonderful old fashion idea.
Bake rich shortcake dough
in pit tins. Slice into 2 lay
ers, butter generously, pile
sugared cartwheels between
layers. Top with whipped
cream and more orange cart
wheels
3. Orange ambrosia A
quick, delicious dessert
Peel and cut 6 chilled orang-
Use Our Convenient
DRIVE-IN WINDOW
One-half block from
Penn Square on South
Queen Street Rear
of Main Bank.
NATIONAL BANK
K
E “Serving Lancaster from 'Center Square since 1889” \l
| MILLEESVILLE BRANCH 302 N. GEORGE ST. \
n i
m Member Federal Deposit Insurance Corporation r *
U Maximum Insurance $lO,OOO per depositor
f i
es into cartwheels. Sprinkle
with Vz cup powdered sugar
and V% cup grated cocoanut.
Makes 6 servings.
4. Orange ice cubes
Fill ice tray % full .of water.
Put twist of orange peel in
each section and freeze.
Then fiil tray completely
with water and freeze. For
variation, use lemon peel
and maraschino cherry.
HOW TO HOME-FREEZE
Now that cranberries are)
unusually plentiful and high
in quality on markets, and
have been cleared for whole- j
someness, it is a good time,
to store a .supply in the
home freezer. Cranberries'
are. among the easiest and
most successful fruits for
freezing Choose firm berries
with glossy skins, discard
ing any that are soft Wash
and drain, then simply seal
in freezer bags or other
freezer containers. Berries
frozen this way may be us
ed like fresh berries in the
recipe
Frozen cranberry puree is
an excellent product which
may be served like fruit ice
for dessert or with meat or
poultry. To prepare, wash
and sort berries, then add 2
cups of water to each quart
or pound of the fruit. Cook
until the berry skins pop
Press through strainer or
PREPARE FOR SPRING
Penn State extension poul
try specialists suggest that
if a new poultry range is to
be used in the spring, move
and locate all cleaned equip
ment this winter. However,
if the old range is to be used
again, move the shelters,
clean the areas, and return
the shelters to the same lo
cations.
Every home should be in
spected regularly for fire haz
ards.
THIS BANK
OFFERS YOU
Safety for Savings
Tho convenience of paying
by check
Safe Deposit protection for
your valuables
Auto Loans and other per
sonal loans . . .
Deposits Insured to $lO,OOO
by the F.D.I.C.
Plus many other important
facilities.
in whenever
me
can be of service
25 S Queen Street—
Swan Parking Lot
Vine & S Queen Sts
Stoner Parking Lot
S. W. Corner Vine &
Queen Sts.
CRANBERRIES
FREE PARKING
food mill. Add sugar to ed and used as a topping for
taste—about 2 cups for each ice cream, puddings and
quart of puree. Pack into cakes. Frozen puree also
rigid freezer containers leav- may be made into jelly by
ing space at the top for ex- cooking for a few minuted
pansion in freezing. About until it gives the “jelly test,’’
Vi inch headspace is needed sometimes called the “two
in pint containers—slightly drop test” because the hot
more for containers with mixture forms two thick
narrow tops. drops when tested by pour-
Frozen cranberry puree mg from the of a largo
may be served when slight- spoon At this point, the hot
ly thawed—to soften enough mixture should be poured
for serving and eating. Or into a mold or into small jel
it may be completely thaw- 3y glasses, as desired.
Lancaster County
Poultry Association
Chicken Bar-B-Q
ROSEVILLE ROAD & BY-PASS
January 16*—2 to 5
Take Out Chicken Only
Vz CHICKEN $l.OO - 3-Vz’s $2.75
6-Vz's $5.00
Special Rate to any organization or group on ad
vance order of 25 or more.
* CALL LANCASTER Express 7-0339
OTHER BAR-B-Q's ON FEBRUARY 13
AND MARCH 12
No Other Protein Need When You Feed
USE ONLY Va 18. SPECIAL TANVUAC
PER HEAD PER DAY WITH GRAIN AND
ROUGHAGE GET BIGGER PROFITS
; FOR MORE PROFITS—MAIL COBPON >
I THE TANVILAC COMPANY, INC !
• Ath A Corning Avcs, lox H, Highland \
J Park Station, Des Moines 13, lowa •
J • Please Send Me Additional In'orma- ■
• lion about Special Tanulac.
I I have.
.atilt
! NAM I
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