10—-Lancaster farming,,Saturday, December 5,- 1959 • Convention (From page 1) In discussing the subject of credit In the industry Wen tink said, “We hear that our troubles (They may be bless ings in disguise) stem from the movement of outside capital into agriculture. No doubt there is also some bas is of fact in this statement. To bring about the integra tion, mergers and industriali zation that we have seen in our industry required more money than was available at the local level.” Wentink suggested that any business firm extending credit to another business not contain'ng a majority of the elements of success would soon be on the “path to ob livion ” He listed the ele ments of success as a reason able market for the product, satisfaction of the market as to quality, price and quanti ty, managerial ability of the operator, cost of production held to a level which permits a satisfactory margin of prof it, and sincerity on the part of all concerned to succeed rather than iust sell a bill of goods. Wentink closed his remarks with the following statement, “In summary, let me say the large problems of the indus try are but a combination of very small problems the problems at your level and mine. On matters of sound ness m business, we are our brothers keeper and in matters of credit and overex pansion it is high tune that we collectively display-some responsibility. In the words of Benjamin Franklin, ‘We must all hang together, or assuredly we shall all hang separately.’ ” f\— Lancaster County Poultry Association Chicken Bar-B-Q ROSEVILLE ROAD & BY-PASS December 12-2 to sp. m. Take Out Chicken Only y 2 CHICKEN $l.OO - 3-y 2 s $2.75 6-y 2 's $5.00 Special Rate to any organization or group on ad vance order of 25 or more. OTHER BAR-B-Q's ON JANUARY 16. FEBRUARY 13 AND MARCH 12 • Poultry Exch. (From page 3) Caldwell) 5900 IR, 9, Head er’s Poultry, 17 4; 20. M&B, (Elmer D. Leaman) 400 WV, 9-6, H.-W. Longacre, Inc., 18- .4; 21. Same, 3000 WV, 9-6, W. C. Mellmger & Son, 18.3; 22. M&B, (Lester Shirk) 5000 W V, 9-3, Starr Poultry, 18.3; 23. M&B, (Lloyd Stoltzfus), 8000 WV, 92, H. W. Long acre Inc., 18 3; 24. Same, Harry Weaver Jr., 18.3; 25. M&B (Robert Thompson) 7,- ask for t/Bamt the wood hooter with the worm heart! controlfo therntosfc BIG FUEL 24 HOUR THERMOSTATIC DOWNDRAFT WOOD HEATERS See proof of claims at KAUFFMAN’S HARDWARE NEW HOLLAND Open Thurs, Fri, & Sat, till 9p. m. ' See Santa Claus in our Toyland 700 IR, 9, Harry Weaver Jr., 18.1; 26. M&B (Stanley Carpen ter) 10,000 WV, 9-2, Meader’s Poultry, 18.4; 27. M&B (Paul M. Martin) 230 WV-C-Cap, 13-6, College Hill Poultry, 30.0; 28. Same, 270 WV-C -1- John N. Thomas, 30.1; 29/ M&B (John L. Herr) 700 WV-C-Cap, 14-2, Roy Ream, 30.1; 30. Same, Carl B. Risser 30 1; 31. Same, 600 WV-P-Cap, 14- Daniel K. Good 29.1>; 32. Same, 800 WVP-Cap, 14-2, Daniel K. Good, 29 5; 33. M&B (Henry Elsen) 875 WV-Cap, 13-2, Daniel Good, 25 9; 34. Same, Carl B. Ris ser, 28.1; 35. Same, 490 WV- C Cap, 13-2, Daniel K. Good, 27 8; 36. N. Parke Miller, 500 The fe' BABCOCK BESSIE •Jjr -T' _3S!±__ (A Profitable 3-Way Strain Cross) Offers Yon letter Livability ... os both chicks and layers. Mere Uniform Early Metutity . . . and uniformity in production of large eggs Higher Production . . . 240-280 eggs per year, and 13-16 months of high production. Stronger Shells ... to match the large white egg and high interior quality. BABCOCK HATCHERY, he. LITITZ, R. D. 3 Phone MA 6-5872 Oi of coi fal rui het. buy ings on to you as a BULL BRAND or MILK-MAID customer. It’s Just another way to save with dairy rations that keep replacement costs down, production up. If you haven't tried BULL BRAND or MILK-MAID yet, do it now during this sensational special offer. M. S. GRAYBILL & SON WVrP-Cap, 14-2, Boy Ream, 30.1; 37.- Same, 450-WV-C- Cap 14-2, Penna. . Dutch Farms, 30.1; 38. John L. Her shey, 1650 W Mt-C-Cap, 13-2, Penna. Dutch Farmfe, 28.7; 39. John Longenecker,' 350 WV-C-Cap 15 2, Carl B. Ris ser, 29.1; 40. Same, W. C. Mellinger & Son, 27.4; 41- G. Walter Jackson, 600 L-F, Vic tor J. Koser Co., 9.4; 42. Greider Leghorn Farm, 200 Males, Victor J. Koser Co. 9.7. Most milk quality prob lems on dairy farms come from poor practices and methods in washing, cleaning and storing dairy utensils. Read the Classifieds. 5SffH ] ON A NEW f SMITH-CORONA Galaxie NEW in - j: STYLE...> (:, SPEED... SPIRIT... 25 Models to choose from L. B. HERR & SON The, Portable Typewrite i Store 44-48 W. King Street LANCASTER; PA. S. O. TRUPE East Earl. R. D. 1 Bareville VOUMA-Y NECD TO ADD FLAVOH iWHEN -YOU- You may want to ,add some flavoring to- v«tf§On - when you cook it. Most of the flavor of venison* is carried in the tiiin fat cohering and" Us ually this is cut off. So you will' need to add ~ fat to add moisture to and at the same time it will add flavor. Beef suet, butter, lard and other fats are good to use for basting the meat or rubbing on the meat before resisting Profitmakers the World Over Winner of National Egg Lay ing Tests . . . Random Sam ple Tests . . . Winner of all THREE 1959 Belgium Ran dom Sample Tests. FOR MORE INCOME . . . . 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