)S te -than with - other.
f sausages. ver
ausages fit into menu
( 0 r many types of
Breakfast sees them
with, fluffy scrambled
hot cakes. -Casseroles
might otherwise be
i as ordinary take on
jsonality when these
j sausages are added
, For appetizers the
smay be cut in thirds
(ers and the tasty
!ved hot on picks.
,jf BROWN'N SERVE
SANDWICH
[cage brown ’n serve
ice can Boston brown
apple sauce
(he brown bread into
jes Spoon two or
blespoonfuls of apple
ato each of -the slices
th with two brown’n
(usages Put the sand
on a cookie sheet
nder the broiler for 3
jutes or until sausag
liot Serve immediate-
A * ♦
IRUNCHY HOT
irSAGEBURGERS
UPER
Self Service
HOES
D W. KING ST.
ic, Co.‘s' Largest
i Shoe Store
11 Ist Quality
ER LOW PRICES
eSHAVER
IS THE BIRD FOR YOU
I She Will Make
nr Egg Checks
F u r t h e «L _
• She Will Make
ur Egg Baskets
Her
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GREIDER LEGHORN FARMS
\ '■
MOUNT JOY R. D. 1
-10-ounce can brown ’n
serve sausage
5-to 7 sandwich buns
Barbecue Spread
1 pound can bean sprouts,
drained
Split sausage links length
wise. Spread each split bun
with one_iablespoon barbecue
spread. Arrange sausage on
bottom half of each bun (uSe
3 or 4 half links). Cover with
bean sprouts, then with top
half of bun. Wrap each sand
wich in aluminum foil. Heat
on grill, or place in hot oven
(400 degrees) 10 to 15 min
utes. Serve hot.
BARBECUE SPREAD
Vz pound butter or marga
rine
1 teaspoon dry mustard
1 teaspoon each salt and
paprika
1 clove garlic, mashed
1 tablespoon sugar
2 tablespoons lemon juice
2 tablespoons Worcester
shire sauce
2 tablespoons vinegar
1 tablespoon catsup
Few drops Tabasco sauce
V* cup chopped onion Usually frozen desserts
Beat together butter or have more sugar than ice
margarine, mustard, salt pa- cream has, so there isn’t,
prika, garlic, sugar and Jem- much difference between the
on juice. Beat in Worcester two. In calculating the calor
shire sauce, vinegar, catsup ics in both ice cream and
Tabasco sauce and onion some of the frozen milks, the
Store in a covered jar. Makes ice cream usually has a few
IVz cups more calories per serving but
not an appreciable number.
What precautions can I
lake to make a good Hollar.cl
aise Sauce?
The trick to making Hol
landaise sauce it to keep an
even temperature as you pre
pare it. Put a fourth pound
butter, 3 egg yolks and three
tablespoons lemon juice in
the top of a double boiler
and let stand for half hour.
* * *
COOKING QUESTIONS &
ANSWERS
CHAINSAW
SERVICE CENTER
New & died
Snavely's Farm Service
NEW HOLLAND EL 4-2214
t
STARCROSS 288
WRITE OR PHONE
Why can't yellow tomatoes
be canned?
Yellow tomatoes contain
much less acid than red to
matoes and so canning by
boiling water bath canner is
not high enough temperature
to preserve them. You can
use the yellow tomatoes for
making preserves if you add
considerable lemon juice,
plus lemon slices to give flav
or.
Does it matter what kind
of salt is used for making
sauerkraut?
Yes, the kind of salt you
use will affect the kraut. Do
not use table salt but use a
pure large crystal salt. Be
sure you use enough salt to
keep the wrong bacteria
from growing but not so
much the kraut won’t proper
ly ferment. Use a reliable re
cipe and measure salt and
weigh cabbage accurately.
Is Ihere a great difference
in calories in ice cream and
the new frozen milk des
serts?
ssr^~
You Good Measure.
More tggs For Less
Feed
mm She Will Be
Around At The End
Of The Year
OL 3-2455
Lancaster Faming. Saturday. November 7, 1959
For the
Farm Wife and Family
Just before you want to this way will be good to use
serve it heat over genii v in uncooked foods. You can
boiling water for one and a heat peppers in hot water for
half minutes, stirring brisk- 2 minutes, then cool, dram
ly with a wooden spoon. Do and freeze. These will be
not overcook. good to use in dishes you plaiac*
What can Ido to keep to cook,
green peppers that are left
in the garden? Let the dairy cow grind! l
You can prepare peppers her own hay. It saves monegnt,
in halves or slices and pack
them into containers aftd To be great is to be misuse
freeze them. Peppers frozen derstood. —Ralph Emers«a
What Is The
Most Important
Thing In
Your life?
Lancaster, Pa Your
family’s and your own good
health! And the foundation
of good health is safe drink
ing water, explams CUft
Lehman, Water Conditioning
Consultant of Century Wa
ter Co., 15 W. Chestnut St,
Lancaster. For residents who
depend on their own well,
spring or pond for drinking
water, purity of the water
may only be hoped for
Many people associate safe
water with its clarity, - but
this is a dangerous standard
since the bacteria that con
taminates water cannot be
seen, smelled or tasted. A
glass of sparkling clear un
treated water may be dead
ly without any suspicious
sign at all. i
The Fifth..
This bank salutes all 4-H Club
Members on their high ideals and
wholesome living. Because of your
organization, you make the fifth "H"
(Home) a better, happier place to
live in. Success to you in all your
endeavors.
Use Our Convenient
DRIVE-IN WINDOW
One-fialf block from
Penn Square on South
Queen Street Rear
of Main Bank.
NATIONAL BANK
“Serving Lancaster from 'Center Square since 1889”
MH.LERSVILLE BRANCH 302 N. GEORGE ST.
Member Federal Deposit Insurance Corporation
Maximum Insurance $lO,OOO per depositor
Rather than risk sickness
from unchlorinated water
Mr. Lehman advises farm
and suburban people who
have their own water sup?
ply to install chlorination
and dechlorination umts.
Chlorination kills all wa<
ter borne germs that endan*
ger health and dechloriaa*
tion takes all taste odor amt
color out of the water.
Having dependable safe*,
constantly treated water i#
the lowest cost insurance
you can buy for your farad*
ly’s future good health.
You are invited to discusau
your water prob’ems wtttt
Cliff Lehman at Century'
Water Co., 15 West Chestnut
St, Lancaster. Call collect
Express 4-9365. —Ad».
' *;
FREE PARKING
25 S. Queen Street—
Swan Parking Lot
Vine & S. Queen Sts.
Stoner Parking Lot
S. W. Corner Vine !z
Queen Sts.
7
Cliff Lehman