w
ft ‘ , ' ' < .
fCoam of mushroom. V 6 cup shredded sharp
f ~ Cheddar cheese
f jjjc V* cup buttered bread
'gelded sharp ' " crumbs
cheese ' Separate cauliflower into
Macaroni flowers; place in a shallow
noons buttered- baking dish (10”x6”x2'’).
Blend soup, milk, and cheese,
can, lightly brown Pour over cauliflower. Top
fonio n in hutter. with buttered crumbs Bake
* uP milk, and % in a moderate oven (350 de
-50 j^ e at unta cheese grees) about 30 minutes, or
frtl sauce with mac- until bubbJng. Makes six to
r mto a buttered eight servings.
jVtote.
*J TtTßatffl TO”"- *■“*
, oven (350 de- 2 cups sifted cake flour
J. t 30 minutes, or 3 teaspoons baking powder
browned and teaspoon ground cmna
-1 Makes four serv- mon ,
1 V 2 teaspoon ground cloves
i/2 teaspoon ground nut
meg ~
* *
jjflower. Scallop
, lUin cauliflower,
■ and drained
ounces) con
cream of ce’ery or
tom soup
\f, cup milk
about investing from experts
Reynolds & Co.
Members New York Stock Exchenae
IVITES YOU TO BE A GUEST
- at their
INVESTMENT FORUM
of four lectures
Open to the Public
Space Limited—Make Your Reservations Early
HE 8 00 P. M. on four consecutive Monday Evenings,
beginning October Sth.
LACE Auditorium, Lancaster Township Junior High
School, 7th Street and Atkins Avenue
itonssion by Reservation only—without-charge or
obligation.
For Reservations, call EX 7-6224
Lancaster Office: 61 North Duke Street
38 Offices From Coast to Coast
¥
YE - SAVE
«GYM SNEAKERS
AT SUPER SHOES
'WEST KING STREET
For Gir-s'
Ill* 1 89
arch type
CUSHIONED INSOLES
Wren’s School and
Dress Shoes
\99 to $2 69
ICE OF HUNDREDS OF STYLES
UPER SHOES
U?** DAILY
11 TO 9 p. M.
220 W. King St.
Lancaster
LARGEST SELECTION OF SHOES ANYWHERE
* ♦
_ V* teaspoon baking soda
Vs cup shortening
1 cup sugar
2 eggs
1 can (lOVfc ounces) con
densed tomato soup
Preheat oven- to moderate
SJ»9 to sJ9B^n
*ss^
Rubber Footwear
Children's Rubbers $1.69
Big Boys' and Ladies ... $1.98
Men's $1.98
Work Rubbers $2.48
(350 degrees). Grease and
flour two 8-inch round layer
pans. Sift dry ingredients to
gether. In large bowl, thor
oughlly cream shortening
and sugar.
Add eggs; beat until light
and fluffy. Add alternately,
dry ingredients and soup.
Mix until smooth after each
addition.
(£ desired, one cup chopped
nuts or one cup chopped ra
isins may be folded into bat
ter after dry ingredients and
soup have been added).
Pour into pans, Bake
about 30 to 35 minutes. Re
move from oven. Let cool in
pans 10 to 15 minutes. Re
move; cool thoroughly on
rack. Frost with Cream Fros
ting or use your favorite
white frosting.
Flan Now to Freeze, Can or
Store Squash
With winter squash so
plentiful, you’ll want to keep
some to use during the com
ing months. If you don’t
have a cool dry place to store
squash, you may want to
can or freeze it.
Just cook any of the win
ter squashes like Hubbard,
Buttercup or . Butternut in
steam, boi ing water, or in
the oven or pressure sauce
pan. Take the pulp from the
rind and put through a sieve
or food mill.
If you plan to freeze the
squash, cool the pulp in cold
water stirring frequently.
Then pack into freezer con
ta ners but be sure to leave
at least a half-inch head
space to allow for expansion.
Seal the containers, mark
them, and freeze at a fast
freeze temperature.
_ For canning you’ll want to
reheat the strained squash
stirring often to keep it from
sicking. When the squash is
heated through, pack it into
jars Add no liquid or salt.
Fill the jars to within a
half inch of the top. Process
pint jars in a pressure can
ner at 10 pounds; pressure
for 65 minutes. Cool the jars
ou. of drafts and store for
winter use.
SAVE
LANCASTER, PA.
Boys'
For
• ARCH TYPE
• CUSHIONED INSOLES
FREE STORE
SIDE PARKING
Lancaster Farming,, Saturday, September 19. 1953—9
Forthc
Farm Wife and Family
Thaw Frozen Foods In its sealed package while
in Package it is thawing. This helps pre-
Some frozen foods, such as vent darkening and P«f*V
vegetables and meats, need es the nutritive
no defrosting before cooking especially the Vitami
while others, particularly C. Thaw only enough food
fruits, poultry, and fish, are for one mea.
best partially or completely f ood " a
thawed before cooking. cook at once
To thaw a frozen food,
leave it in the refrigerator
or thaw it at room tempera
ture, or run cold water over
the package.
Always keep a frozen food
Plastic Sheeting
Makes Ideal Covers For
TRENCH SILO CORN CRIB LUMBER HAY
STACKS IMPLEMENTS, Etc.
10 - 12 - 16 - 20 FT.
SOLD BY FOOT OR 100 FOOT ROLLS
GROFF’S HARDWARE
NEW HOLLAND. PENNA.
YOUR
SAVINGS
EARN
When you have a steady savings program, savings
accumulate more rapidly—and your savings here
earn better return, too. Earnings payments are made
semi-annually. Savings earn from the first of the
month on accounts opened by the tenth of that
month. Open your insured savings account soon with
a convenient amount—save regularly—and you, too,
will be "in line" for the tie\t earnings payment,
CURRENT DIVIDEND
m
—*'—^—=—
PER ANNUM
Paid On Savings
ACCOUNTS INSURED TO $lO,OOO
Ifirst federal!
v QJavinps and £oan
ASPOCI4DON OP LANCASTI*
*<R’
Gilbert H. Hartley Emlen H. Zellers
Treasurer Secretary
Geo. L. Diehl James N. Esbenshade
Asst. Treasurer’ Asst. Secretary
Lancaster Farming
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25 North Duke St
Phone EX 7-2818
thawed,