Lancaster farming. (Lancaster, Pa., etc.) 1955-current, September 05, 1959, Image 9

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    I' <ja and salt. Fiace and remaining sugar and
V s a and butter in a beat until smoothly blended.
*. 0 f electric mixer. * * *
fliigh fP e ? d Y ntil Chocolate Frosting ...
jbowt IV6, minutes. package semi-sweet
Ited chocolate and chocolate pieces (6 ozs.)
’blend. Reduce speed y a cup evaporated milk
!d add evaporated i C up confectioners sugar,
flon juice and vani- sifted
until blended. Place chocolate and evap
hilf the flour mixture ora ted milk in top of a doub
u2b tor two hours, i e boiler. Cook over hot (not
"jj out on floured boiling) water until chocolate
* -bout 'A inch thick- j s melted, stirring occasion
-1 ally to blend.
Remove from heat, leaving
over hot water while grad
ually adding' confectioners
sugar, stirring until smooth
ly blended.
m
t doughnut about
in diameter with
Gutter While cutting
Inuts heat salad oil
“j m electric frypan
1 0 f about . % inch.
0 1 a t 400 degrees F.
“mperature, is reach
. doughnuts into hot
‘ w ide spatula or
turner . '
bout IV2 minutes on
e Remove with fork
t toweling to drain,
itb Browned Butter
or Chocolate Frost-
Ites about 2V2- dozen
jts
,ed Butter Frosting
[espoons butter
9 p S sifted confection
er
e vaporated milk
butter in small sauce
| continue heating un
,gy Remove from
stir in about a
if the confectioners
idd evaporated milk
breeders of Better Cattle”
very Sire Every Day
jf). - i
Southeastern Penna.
icial Breeding Coop.
P.O. Box 254, Lancaster, Penna.
Phone EX 2-2191
the crop you
harvest depends
nUjjjunss
QUALITY SEED GRAINS II
ft Wong Barley
ft Hudson Barley
too Rye -
-• Cert. Pennol Wheat
• Cert. Thome Wheat
and Grasses.
Winter Oats
Ict Petkus Rye
Alfalfa
'***• DuPuits
Vernal
• 537 Orchard Grass
,Brs • Brome Grass
Trefoil. - • Reeds Canary Grass
l * Ure Mixtures • Ladino Clover
1 • ♦
Here is a dessert perfectly
designed for hot summer
eating and as delightfully
toothsome as any grandmoth
er made. Evaporated milk
takes the credit for making
this an economical pie.
Lemon juice is added for
a stabilizer. The lush flavor
comes from dried apricots
which have been gently stew
ed, then pureed and combin
ed with fresh orange and
lemon juice.
Apricot Angel Pie
1 cup dried apricots
1/4 cups water
1 cup evaporated milk
1 tablespoon (1 envelope)
unflavored gelatin
1 cup orange juice
1 tablespoon lemon juice
Vz cup sugar /
i/g teaspoon salt
Results of '.his Sound
Program are being
amplified in herds of
our many members.
on the seed
you sow. ..
• Cert. Dual Wheat ,
• Cert. Seneca Wheat
• Cert Buffalo
• Cert. Ranger
1 tablespoon lemon juice
Prepare 9-inch pie shell
and bake until golden brown.
Cool. Wash apricots. Cook in
a small saucepan with water
over low heat until tender
(about 20 minutes).
Puree apricots, stir in any
remaining liquid; set aside.
Chill small bowl and beaters.
Chill evaporated milk in re
frigerator tray until ice crys
tals begin to form.
Meanwhile, combine gela
tin, orange juice, one table
spoon lemon juice, sugar and
salt in a small saucepan.
Cook over low heat until
gelatin and sugar have dis
solved. Stir into apricot pur
ee.
Chill until slightly 'thick
ened. In the chilled bowl,
whip evaporated milk until
thick; add lemon juice and
continue to whip until stiff
and holds a peak.
Fold in apricot mixture
Pile lightly into baked pie
shell.
Chill at least three hours
before serving.
Acid Helps Protect Against
Food Spoilage
Acidity in salad mixtures
or sandwich fillings that in
clude cooked foods helps
growth of spoilage bacteria.-
When enough pickles, may
onnaise, French dressing or
lemon juice are distributed
in the mixtures, the acid they
furnish is an aid against
spoilage, often overlooked.
For safety, foods for sal-
SUPER
Sell Service
SHOES
220 W. KING ST.
Lone. Co.'s Largest
Shoe Store
All Ist Quality
SUPER LOW PRICES
“ 4
Lancaster Fanning, Saturday. September 5, 1959
For the *1 r~ T
Farm Wife and Family
ads and sandwiches should
be chilled promptly after
cooking and be refrigerated
from the time they are cook
ed and prepared until serv
ed.
Also important is strict
sanitation of hands, utensils
and cutting board to avoid
contamination.
Here are some recommen- sired. For sandwich fillings,
dations for preparing these add lemon juice, pickle or
foods: Marinate with tart relish.
Prices-Received
Farm
During August
Drop
HARRISBURG- Pennsylvania farm prices received
in mid-August were down one per cent from mid-July
The Crop Reporting Ser
vice of the Pennsylvania De
partment of Agriculture says
that the decline was due
principally to lower prices
for cattle, hogs and lambs
and seasonally lower prices
for fruits and vegetables.
Oats and soybean prices
were down, but corn, hay
and wholesale milk prices
gained
Meat animals fell 11 points
from the previous month on
the 1910-14 base index as a
result of lower prices receiv
ed for all meat animals ex
cept sheep. Hogs averaging
$l4 40 a hundredweight were
at 'their lowest level since
March 1956.
Crops also dropped 11
points because of seasonally
lower prices for fruits and
-vegetables. Oats at 67 cents
if bushel were the lowest
Since November 1955.
■f: With' the wholesale milk
<®),
salad dressing immediately
after slicing or cutting such
cooked salad foods as pota
toes, or chicken or turkey.
Then refrigerate until oth
er ingredients are added just
before serving. Keep hard
cooked eggs separate and
mix in just before serving.
Use as much pickle as de-
price increasing seasonally
to an average of $4 80 per
hundred pounds, and poultry
ond egg prices relatively un
changed, the livestock and
livestock products index in
creased four points.
BUYING AN APPLIANCE
To get good value when
buying a new appliance,
make a list of desired fea
tures before shopping, sug
gests Miss Helen E. Bell,
Penn State extension home
management specialist. First,
list the worthwhile features
of the present appliance.
Then, add those desired in a
new one. Compare prices
and features of different
brands, and decide which
features are most important.
Buy an appliance with use
ful features, not ones that
are merely trimmings.
Lancaster Farming
Classified Ads
Get Results
Want a better grain &
hay harvest in 1960?
USE NEW JERSEY
GREEN SAND AND
COLLOIDAL PHOS
PHATE "CALPHOS"
THIS FALL.
Available in bags or
spread on fields.
MERVIN McMICHAEL
Millersville
Ph. TR 2-4377
BROOKLAWN FARM
118 Kreider Avenue
Lane. LO 9-1580
-Don't Neglect
Your Eyes
Visit Your Eye Doctor
if you are in doubt.
Doctor's
Prescriptions Filled
Adjustments, Repairs.
DAVID'S
OPTICAL CO.
114 N. Prince St,
Lancaster
Phone EX 4-2767
Always See Better
9