B—Lancaster Fanning. Saturday. September 5. 1959
For the
Farm Wife and Family
Saucepan Desserts
By Mrs. Richard C. Spence corn flakes added to a brown
, sugar batter have a coxnbin-
A little saucepan sor y ation c hewiness and crun
is all that it takes to turn c biness that is worth trying,
out a luscious drownie ice too.
cream pie or a variety of Sausepan sorcery turns out
chevy bar-type cookies. The treats which are delightfully
magic formula consists of eaS y to make and wonder
combining all of the ingredi- f u lly tasty to eat.
ents in' the same saucepan
used to melt the butter in Saucepan Brownie
the first step of the recipe. „ Ice Cream Pie
The saucepan method not pound or VS cup Butter
only eliminates extra bowls 2- ). ounce squares un
and~ pans to wash, but also sweetened chocolate
cuts down on the mixing 1 CU P sugar
time required. i, cup broken pecans
The batter for these ver- i‘ tea spoon halting powder
satile dessercs goes together tea spoon vanilla
m a matter of minutes. 2 eggs
It may be baked in a var- Rub bottom of two 9-inch
iety of pan shapes as well. pie pans Wlth butter. Melt
Pie pans, for example, yield butter and chocolate in a
two thin layers which, make saucepan Remove from heat,
a party dessert worth remem- Add all ingredients except
bering when stacked with eggS
creamy rich ice cream in be- M i x to blend. Add eggs
tween A ring mold also has and be at well. Divide batter
interesting possibilities as a equally in two pans. Bake 25
baking pan. minutes in a moderate oven
The rich, chocolate brown- (350 degrees). Cool in pans,
ie is probably the best loved Loosen edges,
of the saucepan bars. Spread two pints of soft-
However, coconut and ened ice cream over one
Tapp an - Caloric - John Wood - Roper
Whitehead Ruud Norge
Temco Magic Chef
ALL THE BIG NAMES IN GAS APPLIANCES ON
DISPLAY AT OUR STORES THE USUAL BAR
GAIN PRICES, OF COURSE.
f UGITE GAS, Inc.
Successor to Ward Bottle Gas
25 SOUTH STATE STREET. EPHRATA, PA.
Open Friday 'iil 9 p. m.
one Brownie layer. Cut sec- the doughnuts in the cool of
ond layer into eight or ten the morning, put it in the
wedge-shaped pieces. refrigerator to chill and then
Arrange wedges on top of cut and fry the doughnuts in
ice cream for a “top crust”, time for a delightful break
Wrap Brownie Pie in freez- about mid-afternoon,
er wrapping and keep in the Frost them with a rich
freezer. Remove from freez- browne d butter frosting or
er about 20 to 30 minutes sa^n y chocolate frosting—or
before serving time. you j us t can’t choose be-
Cut and serveT Eight to 10 tween two such good-sound
servings. ing frostlngs, you could even
do them half-and half.
Saucepan Cornflake Bars jf you’ve thought of home
-1 stick (14 pound or Vi made doughnuts as being a
cup) Butter treat but rather a lot of
% cup brown sugar trouble to make, you’ll be
2 tablespoons water pleased with this method of
% cup granulated sugar frying.- them in an electric
1 cup sifted flour frypan.
IV* teaspoons baking There’s little fuss involved
powder and the doughnuts cook in
1 egg about three minutes. In this
1 teasppon vanilla time they develop a nice ev-
V* cup shredded cocoanut en browning due to the ev
-1 cup corn flakes aporated milk used in the
Rub bottom of a 9-incb dough. ~~
square pan with butter. Melt • Together' with eggs and
butter in a saucepan. Remove butter the evaporated milk
from heat. Add and makes it a wonderfully rich
water. Blend. Stir in flour dough, too, which in turn
and baking powder. produces Use especially good
" Add egg and vanilla. Beat and rich
well. Add coconut and corn The frostings are both
flakes, and sir lightly to beauties as well as being so
combine. Pour into prepared pleasant tasting.-'The brown
pan. Bake in a moderate ov- ed butter frosting is a lovely
en.(350 degrees) about 30 tawny white color; the choc
minutes. ‘date, dark rich brown and
Do not overbake Cool in shiny,
pan Cut into bars at serving They’re * both made with
time. Yield: 18 bars. evaporated milk so have the
NOTE: Saucepan Corn same superbly smooth tex-
Flake Bars may be baked in lure. If you choose the
two 9-inch pie pans and serv- chocolate, you might like to
ed with ice cream between sprinkle chopped nuts on as
the layers to make an Ice a finishing touch.
Cream Pie. Think how wonderful hot
A warm homemade choc- mg, too. Save part of the
ola.e doughnut and a mug dough in ’the refrigerator ov
of refreshing cold milk, to- ernight and you’ll be all set
gether they’re enough to to make fresh doughnuts
make a success of any sum-' first thing next day.
mer day. Chocolate Doughnuts
To make all this possible 3Vs cups flour, sifted
yn- ~,; x +he dough for 2 teaspoons baking pow-
- -
* * *
*
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For Convenience, for Confidence, Bank at the Fulton
RUHIUI * MewnAVK * Mouinviiut« cast ftmuwis * «mm
doughnuts taste in the morn-
MraW [dml JefttU butrmc* corptntim
der.
1 teaspoon soda
1 teaspoon sale
2 eggs
1 cup sugar
2 tablespoons butt er
ened 1
2 squares unswe e t 6np
chocolate, melted
3/4 cup evaporated mu
1 tablespoon lemon i
1 teaspoon vamli a J
Salad oil for fry m - 1
Sift together flour b ,
DEPEND!
DiJOIK Quick
gives
y° u BH
F AR wRSIt
CLEANER
CLOTHES
U - ‘
NO other type of washer can >,
soiled 'clothes so snowy c i M „ ,
tedious "extra’’ hand-treatraj ere.
or bleachint. With Dexter (wt
"extras’’ needed. v c *
4 TO 6 TIMES FASTER
Kan any automatic. Twice j s ( Jsl
smile tub washer. Every 4 minutes
load is done with Qulcktwm Each li
.soaked, hot washed, thorouchly rm
damp dried. Bluest week's wish
In one hour with Dexter Quicktwii
AT Vs THE LONG-TERM C
of even the cheapest automatic Us
times as lone with almost no sewn
far less hot water, soap, etc.
LANDIS
BROS.
MANHEIM PIKE
LANCASTER
EX 3-3908
v
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Mother’s Little Helper
"She's just so big, and often in
the way ... but likes to help he*
mother, when it comes to ironing
day".
And so it is, that through a
Mother's pa’ient teaching, her
daughter will come to learn those
things that will be most benefici
al to her own home some day-
Foremost among the things learn
ed will be "THRIFT"—to save a
gainst that day when a
cash balance will be neeae
most.
Open your Fahon Servings A<-j
count today Be wise . •
thrifty.
v . ■■"