B—Lancaster Farming. Saturday. August 1, 1959
Tricks With Toast P$U Research
(From page 7} . ,
grease Laundering in hot 'StreSSeS Dried
water and detergent or soap W Jjl rl
may remove these spots but /VIIIK rIaVOI
some extra treatment maybe
needed Stale flavor found in re-
You’ll get t>est results by constituted dry whole milk
working in a liquid deterg- may be due to certain chem
ent where the ’grease spots ical compounds, called car
a' e the worst. Then rinse bonyls, 1 formed in heating
I’ie material in hot water, and storing the milk, a re-
On non-washable materials searcher from the Pennsyl
use a dry cleaning grease sol- vania State University re
vent. ports.
FLORIN LAYING
FEEDS
Are Designed to Meet the
Needs of Every Poultryman
• LOW COST PER DOZEN
• EXCELLENT FEED CONVERSION
• HIGH QUALITY EGGS
Put Your Laying Flock on
Florin La-Mor
(ALL MASH)
OR
Florin Egg Producer
(MASH - GRAIN)
1 r
Woigemuth Bros., Inc.
FLORIN PHONE MT. JOY OL 5-2411
.
iL. ’. _ ’ - ' ' v . - ll ; ! —i
*
Babcock Bessie
8 TO 16 WEEKS OF AGE
Delivered Prices
8 WEEKS 95c 12 WEEKS sl.2s
All pullets subject to prior sale
All Bessie pullets are full-fed on the best
feeds available. They are grown in con
finement and are isolated from older birds.
BABCOCK HATCHERY, Inc.
R. D. 3, LITITZ, PENNA.
Phone MAdison 6-5872
Owen W. Parks, graduate
assistant in dairy science at
Penn State, said 14 of these
carbonyl -compounds • have
been identified in laboratory
tests Parks spoke at the an
nual meeting of the Ameri
can Dairy Science Associa
tion at the University of Ill
inois
“Various methods of sepa
rating carbonyl-type _ com
pounds from each other are
being investigated at Penn
State," Parks stated. “Most
of the stale flavor compon
ents found in dry whole milk
tested in our laboratory
been removed by distilling
under vacuum,” he added
The ‘ Penn State experi
menter indicated that “flavor'
threshold values” would be
needed for each individual,
carbanyl before drawing
conclusions as to the signifi
cance of carbonyls in the
stale flavor of dry whole
milk. He stressed th& need
for more data on identified
carbonyls.
These findings b y the
the - Pennsylvania Agricultur
al Experiment Station may
md the, dairy industry in
solving the problems of stale
flavor found in dry whole
milk. Many people object to
reconstituted dry whole milk
due to strange flavors
Working with Parks
these Penn State exp
ments are Noble I' Wc
graduate assistant, and
Stilart Patton, 1957 Bor
Award winner of $lOOO
chemistry studies of milk
Consider seam finisl
such as cording or welt;
brush or loop fringe, w 1
making slip covers, suggt
Penn State extension hoi
management specialists,
used, be sure seam finis!
are colorfast preshrunk, a.
easy to clean. If the shpco’
fabric is figured, match ■
welting or cording to the 1
ck-ground. With plain f:
ric, either blend or contn
the finish with the fabr;
Contrasting cording or fri
ge accents construction lim
GET CLEAN GR
w ith Non-Explosive—S
O UTSTANDING
R ELIABLE
Known
S ERAFUME
Anyone can
Fumigate grain • OATS
E FFECTIVELY
LOW COST
YOU OWE IT
J. C. Ehrlich Co.
Farmers Home Adm.
One-Third Million in
Farm families in Lancaster, Lebanon and a,
ties borrowed more than $330,000 from the
Admin, during the 1959-59 fiscal year, accoiclij
ard W. Hoover, FHA county supervisor. g
Hoover reports that dur
ng the fiscal year, farmer 97 loan
borrowers returned $142,621 fa >mer s
in installments on previous callsito the FHA«
loans Under FHA regula- P ly ±or loans or 4
tions, all collections are re- lems >
mitted directly to the U. S _ Many [farmers \ V(
Treasury and Congress sets a in developing f arn)
new loan sum each year. an analysis of
All active FHA borrowers needs so as to t
in the tri-county area are , Pnv ai
current or paid ahead of ope tve cre dit
schedule o n their loans, Hoover pointed
Hoover said, farmers who can i
Ten years' ago, FHA oper- credlt in regular
atihg loans in this area aver- ° btam f HA
aged about $5,000; last year Y l6 * ~ . has ait
these averaged more than in f establ ‘
$10,000; operations for reg,
Operating loans for 58- ur&cp STTT'jf'c
59 totaled about $231',000,
for livestock, equipment and .. ’ pp an
other operating change,.
The families also borrow- baking soda and w
ed $99,660 for reat“estate in- area jf there u
vestments. Local banks pro- s ti n g s 0 r a general
viding $70,320 under the in- ve !ops apply the
sureJ loan program of FHA. ai d and then see
The three county commit- promptly.
on
;ri
ng,
If You Are Remodeling
Or Building a New Poultry Hoi
Be sure to investigate air condition!:
V ent - O - Matic
CALL OR WRITE US FOR FULL DETAII
HIESTAND, Inc.
MARIETTA
AT
TO YOUR-SELF * •
Phone HA
Use Dow Serafume
• GRAIN BINS
• GRANARIES
• FLAT STORAGE
Use Dow Serafuwe
• WHEAT
• RYE
• CORN
736 E. Chesinu*
LANCASTER
Phone EX