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6—Lancaster Farming. Saturday, frily 4. 1959
%
For tlie
Farm Wife and
Lei’s Go Pic-a-nickin’
By Mrs. Rich ard C. Spence
If a salad is your dish to bring, we have .some very
tasty suggestions for you today. Salads and pisnics are a
natural go-together, but always remember to keep the salad
well chilled until you are ready to eat.
With all the “cooling” deyibes available today, such as
insulated bags, coolers^, etc., it is no longer a problem to
keep perishable foods chilled for several hours after leav
ing home. -All this enables us to have more variety in our
picnic menus. Give, some of these salads a try.
, top vote-getter among ma
in dish salads probably is the
Chicken salad. Simplest ver
sion, of course", is cubed chi
cken, chopped celery and eg
gs tossed with mayonnaise
and seasonings
We vote for pickles in our
chicken salad, however. And
we think you will,- too, once
you’ve tried these tempting
recipes.
The hirst is called Piquant
Chicken Salad, for the chop
ped sweet pifkles add just
such a perky flavor note.
’Piquant Chicken Salad
2 hard-cooked eggs, sliced
3' cups cubed, cooked chic
ken
,% cup chopped sweet pick
les
_ 1 cup chopped celery
1 teaspoon salt
1 teaspoon lemon juice
Vz cup mayonnaise
Select three or four cen
ter slices of eggs for garnish;
chop remaining eggs. .Mix
chopped eggs lightly with re
maining ingredients. Mound
on lettuce
Garnish with egg slices
and sprinkle with paprika.
Makes six servings.
. liValdorf chicken is a de
lightful variation of this sa
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Lititz, R. D. 3
Ph. Lane. EX 3-7607
Lititz MA 6-7766 .
Strasburg OV 7-6002
Family
lad. For the hard-cooked eggs
substitute Vs cup diced, un
peeled red-skinned apples If
the fruit is sweet, add a bit
more .lemon juice.
• * * 1
Almond Chicken .Salad is
another that will come out a
winner on a warm .<?•
day. It combines tiny seed
less grapes, candied dill str
ips and toasted almonds with
the "chicken.
Almond Chicken Salad
3 cups cubed, cooked
chicken
% cup chopped candied dill
strips
Vz cup blanched, quarter-
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Dealers In Bones, Tallow
and Hides
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Lancaster
Ph. EX 2-4115 If No Answer
Phone EX 7-0472
d toasted almonds
Va. cup seeded,white grapes
Vs, cup mayonnaise
% teaspoon salt
IVs teaspoons vinegar
Combine first four ingre
dients. Blend mayonnaise,
salt and vinegar. Mix lightly
with chicken mixture. Chill.
Spoon into'lettuce cup; gar
nish with water cress. Makes
four to six servings.
No law of the kitchen says
a chicken saKad must be chil
led. In fact, this Piquant Hot
Chickeh Salad, we’d venture
to say will run up-a sizeable
vote from the male side of
the house. k - «
' Pickles and toasted almon
ds add texture and flavor, con
trast. The dressing, is a com
bination' of mayonnaise and
chili sauce.
Piquant Hot Chicken Salad
% cup mayonnaise dr sal
ad dressing
2 teaspoons vinegar _
1 teaspoon salt
1 teaspoon jcelCry -seed
•y„ teaspoon pepper
2 cups diced cooked chick
en
1 cup chopped celery
14 cup blanched, slivered
almonds
14 cup chopped candied
dill strips
2 teaspoons chopped onion
1 cup crushed potato ''■
or 1 cup grated, process
American Cheese
Heat oven to 350 degrees.
Blend mayonnaise and next
4 ingredients. Combine chick
»
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BUHRMAN'S
CONVENIENT PAftKING
LOTS " "
Opposite Brunswick Hotel
Opposite Post Office
Next to Western Auto Store
115 East'’ King Street
Norman A. Buhrman,
228 N. Duke St.
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en next four ingred’’-'-*-
toss with-dressing.
Place in baking dish (10x
6x2 inches) or individual cas
seroles. Sprinkle with cheese
and/or potato chips.
Bake for 20 minutes or tin
til cheese is melted. Garnish
with parsley or pickle fans.
Makes five or six servings.
The following salad will
yield 12 to 16 servings and is
sure to be a favorite with
everypne who eats it.
Dried Beef And
Macaroni' Salad
2 packages (4 ounces each)
dried beef
7 cups cooked ebow mac
aroni (about 3 cups, iin-_
cooked)
2 cups chopped celery
% cup chopped sweet pick
ed
% cup chopped parsley
-2 “tablespoons finely chop
ped onion
4 hard-looked eggs, chop-
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Gets Sfoves
R.C.A. Refrigerators
Special Discount on gas heat installed by
WARD BOTTLE GA
25 S. State St„
v What goes on
at the Stock
Exchange?
Perhaps you have never seen a stock
office operating. We know you will fine
esting. We have a modem local office ■
ilors may watch the Trans-Lux for both
York Stock Exchange and the American
change prices—and these prices are also
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Exchanges and for the Dow-Jones news
up to the
Our office is a pleasant place, % located
Duke' Street in the same block as the Cc
We will be happy to welcome you here at
and show you around. Naturally you are
obligation—we like visitors whether they
invest of not
If you hove never bought or sold
foie, you may wonder "How do I go about
selling stocks?" Your Reynold Account
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The nation-wide wire system of Reynolds
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change or to any other leading security or?
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and your present-position with Reynolds &
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We extend a cordial invitation to visit our
Reynolds & Co.
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pea
1-cup dairy
1 cup salad
% cup mi](k
Vi cup io mo
2 taWespoon?
1 teaspoon D ‘
1 teaspoon?'
tard p
Cu * dried bey
row strips p r J
as directed on r,
in macaroni, n ‘‘
water, and d, a
bine macaroni, J
parsley, onion
beef. v
To make the
bine sour cream
sing, milk, lem 0n
juice, pepper, ar
Fold dressing
beef-macaroni n
■well. Serve salad
cups.
Chef's Ss
* Skillet H (
4 ounces hard
2 tablespoons
Gas Water
Built-in
ephrata,