..jj.Que S«u«
, ,ier»o n juice
stick) melted
lie, minced
Jon, S rated
m salt
celery salt
black pepper
each of dried
marjoram and
juice and -mel
■ith ingredients.
iken and mari
hours.
tmall cut-up fryer
,' oven broiler or
n Brush with sau
limes and broll a
ites on eacn side
♦ *
barbeque sauce—
jecued Chickw
2Vi pound whole
butter
’ salt
. papnka
,n dill weed
. sauce, melt but
icepan Add salt,
and dill weed.
RICA’S NEWEST,
ATE ST FLY KILLER
ORLAN*
>rlan kills flies resistant
other sprays.
mg lasting, lulls flies 4 to 6
eeks
ife to handle.
j 9 Korlan in poultry houses
■ dairy barns and other
/pes of farm buildings.
Get your season’s supplyjiow.
*-TXA»EMABK«F TK£ DO* CHEMICAL COMMIT
L. H. BRUBAKER
STRASBURG PIKE,
60-T and 60-W
Twine-Tie and Wire-Tie
BALERS
All-Around Tonnage Chomps
with "Pivot-Balanced” Drive
j - - - * _
>:.zm
' -f Zil
" f V „ ' “ 'V&
® new Oliver—twine-tie or wire-tie—vrith
other machine in your small, rough, patch
ni fields. Therms where it gobbles up the wind
. bales up to ten tons per hour u easily as on
straightaway.
mH 884 diver's eadusive "pivot-balanced” drive
exceptionally -short coupling. Just follow- the
‘bw with the rear tractor wheel—even around
®rpest corner. Your Oliver gets the hay... -
-a hours of time when time counts most.
-kun 3re b - ale F s everything; hew, leaf-saving
P-••swinging drawbar for safe transport...
c l u tch (extra)...protective devices for
un 'ts- You can .adjust
le* I th - ln sec °nda—from 12 to 50 ESQm
,• A wme- and wire-tying units are I I
trai ; interc hange, and an engine I I
1 a eas v to mount when desired. y J
G. E. Busier
Peach Bottom, Pa.
I- McComsey
h Sons
™ Hill Po.
Hershey & Son
*eln, ( R. ix 1
Blend.
Prepare chicken for rotis
serie by folding wing tips un
der and bringing in Close to
the body of the bird. Secure
chicken on spit. Brush chic
ken generously with sauce.
Follow manufacturer’s di
rections for use of rotisserie.
This recipe may also be used
for outdoor cookery.
If you haven’t thought of
turkey for a summer meal,
don’t overlook it while it’s
low priced and 'available.
You may even want to use
the whole bird on your rotis
serie for outdoor cookery.
You’ll delight your guests
as they watch an eight-pound
hird turn over the charcoal
grill.
Plan about 2% hours to
cook the bird and baste it
with your' favorite sauce ab
out the last 20 minutes. Keep
the bird at least a foot from
the charcoal.
If you’re planning to ser
ve a large buffet, roast an un
stuffed turkey a day ahead.
Let the turkey be sliced
at the serving tablS or fill
patters of slices for making
LANCASTER
''"- r • -•--!
Formersville
Equipment Co.
Ephroto. RJD. 2
J. B. Lapp
Atglen, Pa.
sandwiches. Use the leftov
ers for creamed turkey to
serve over cooked asparagus
or crisp waffles.
Oven fried turkey may bo
your choice, especially if yo
ur family lakes other poultry
prepared this way. Ask tb
have a small turkey cut into
serving pieces and then dip
in flour.
coal grill.
To heat bread simply slice
it and wrap it in foil, either
the whole loaf or a couple of
pieces to a package, and-heat
it well on or near the fire.
French Bread
„ , . , French bread is probably
Bread m one form or ano- the first choice of ninety per
ther, is usually included in cent of the meal planners,
the outdoor meal, whether Have long loaves split
it s served on the patio or at them lengthwise,
a faraway camping spot. Spread with any of the fil-
The breads served close to lings listed just below, and
home are pretty apt to be then wrap in a double fold
ready-baked,- o r baker’s of alumnium foil and put an
bread reheated at the char- a not too hot part of the grill
Place in a shallow pan,
skin side down and add but
ter. Put in a hot oven for a
few minutes, then turn the
turkey pieces and reduce the
heat to 350 degrees. It will
take an hour or more to fry.
Soft Water Notes For Homemakers
Of Lancaster County & Vicinity
Now that the season for canning, preserving and pro
cessing food for the family is beginning to get into full
swing, I am sure Homemakers every where, in the town,
on the farm, and our many suburban areas will find this
article of interest to them.
Lancaster County, with its abundance of fresh vege
tables and fruit, gives to all an advantage other localities
arc not so fortunate in having. We all know in spite of
their abundance, fresh fruits and vegetables are not acquir
ed for free and much money, time, and work is spent on
the preserving of them for the enjoyment of the family
when they are not in season.
In order to make your work less time consuming and
retain better results in processing, I wish to relate a few
Home Management views pertaining to the use of soft wa
ter relative to fruits and vegetables. Home Management
experts view with concern the effect of Hard Water when
used in cooking green vegetables. Vegetables cooked in
hard water tend to absorb hardness minerals, shrink in size
and become tough and inedible. This is particularly notice
able in peas, green beans, and other legumes. The hard wa
ter robs boiled and canned foods of their natural flavor and
color. Processed in soft water, vegetables are tender, ap
petizing and delicious. The color and flavor remains so na
tural your family and friends will find it hard to believe
they are not eating “out of the garden or fresh off the vine”
foods.
- In tlje preparation of fruits and-vegetables for canning
and freezing you will find soft water is wonderful for re
moval of dirt and sprays, large commercial canners would
not use anything else. Containers and utensils washed in
soft water are much easier to clean and are free from
streaks and sticky film ordinarily ordinarily caused by the
use of hard water.
For additional notes on time and cash savings with
modern water conditioning in the home, write to our home
economist Judy Lehman, Century Appliance Co., 15 West
Chestnut St., Lancaster, Pa. Phone Lancaster EX 4-9365.
All information is free of charge ... no obligation. -Adv.
«»• •
Lancaster Farming, Saturday, June 27. 1959—7
ror the T
Farm Family
until heated through.
If preferred, individual fo
il packets may be made so
each guest can unwrap his
own.
1. Garlic Loaf—Mash 3 clo
ves of garlic or use a gar
lic press, and combine with
% pound of butter.
2. Onion Loaf—Chop a bun
ch of green onions, mend
ing some of the tops, and
mix with V 2 pound of but
ter.
3. Poppy Seed Loaf—Toast
% cup poppy seeds and mix
with garlic butter, as for
garlic loaf.
4. Sesame Seed Loaf—Toast
% cup sesame seeds, and
mix with onion butter, as
for onion loaf.
5. Cheese and Parsley Loaf
—Combine V 2 pound of but
ter with V 2 cup each of grat
ed Swiss or Cheddar che
ese and parsley.
6. Mixed Herb Loaf—Com
bine % pound of butter, 1
cup of chopped parsley, V*
cup chopped green onions,
cup chopped chives, and
two cloves of garlic, cru
shed This may be varied
by adding fresh basil, mint
marjoram, or what have
you.
7. Herb Loaf—This is Vt It
of butter combined with Vi
cup of any one fresh herb
rosemary, tarragon, or ba
sil If desired, a little chop
ped, onion may also be ad
ded.
8. Cheese and Herb Loaf—
Combine 14 pound of grat
ed aged Cheddar cheese
and 14 pound of butter wi
th Vi cup each of minced
parsley and green onions.
9 Onion and Cheese Bread
—Cut loaf of French Br
ead in fairly thick slices,
but don’t cut through the
bottom crust In each cut
insert a slice of Swiss, Ja
ck, Mozzarella, or Cheddar
cheese, and a slice of onion
Wrap in foil and heat ov
er coals.
10. Cheese and Chili Bread—
This is made like the ab
ove, except that a slice of
canned green chili pepper
is used instead of, or along
with, the onion
♦ ♦ *
Some salad suggestions for
your outdoor eating—
1. Grated Apple and Cress
Salad— Grate unpeeled red
apples and combine with sh
redded celery. Dress with
French dressing and surrou
nd with watercress. Serve at
once.
2. Bacon and Egg Salad—
For two heads of romaine or
leaf lettuce, hard-boil, shell,
and chop four eggs, and cr
umble eight slices (V 6 pound)
of crisply looked bacon
Sprinkle eggs and bacon
on top of the lettuce, which
has been put in a large salad
bowl Add a few green on
ions, chopped Season with
'Turn to Page 4)
“Prompt Bail Bond Service"
BUHRMAN'S
CONVENIENT PARKING
LOTS
Opposite Brunswick Hotel
Opposite Post Office
Next to Western Auio Store
US East King Street
Norman A. Buhnnan,
228 N. Duke St.
“Prompt Bail Bond Service"
DEAD ANIMALS
REMOVED PROMPTLY
Will Par Full Value
For Dead Animals
Dealers in Bones, Tallow
and Hides
FRY'S RENDERING
WORKS
Prop., John Fit
2114 Hollinger HD.
Lancaster
Ph. EX 2-4115 II No Answer
Phone EX 7-0472