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it. *y pe ppermint phured molasses over vanil
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st* w ’ partially with, chopped nuts, flaked
b f ° a crunchy cocoanut, crushed pineapple,
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cream. f t es -
over IC ®
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few sauces for
which as an
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easy sundae -can
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1 CA OfCOtORS
Mon.,
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See hundreds of beautiful decorator colors-tasteful, modem
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DEPOSIT THIS COUPON
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Mo!«sses Butterscotch
Sundae Sauce
V± cup unsulphured
asses
1 cup sugar
V* teaspon salt
June 1 Thru Sat., June 6
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LESTER A. SINGER
RONKS P\.
ADDRESS
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% cup water
1 tablespoon butter
Vz teaspoon vanilla
% cup evaporated milk
Combine unsulphured mol
asses, sugar, salt, and water
in saucepan. Cook for 10
minutes or until candy ther
mometer registers 230 de
mol- grees F., or when a small a
mount dropped in very cold
water forms a solf ball.
Add butter and vanilla.
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Lancaster Fanning, Saturday, May 30. 1959—9
For the
Farm Wife and Family
Cool slightly; stir in evapor- Blend together and spoon
ated milk. Pour over ice over, ice cream. For a pra
cream. If desired, top with line touch, top with pecan
chopped nuts and whipped halves. Makes one cup.
cream. In storage, if sauce Form one quart vanilla or
becomes too thick, thin with chocolate ica cream into
small amount of water or balls, using an ice cream
evaporated milk. Makes one scoop or two spoons. Holl
cup. the ice cream balls in two
cups crushed hollow-type
Taffy-Honey Sauce peppermint stick candy.
Vz cup unsulphured molas- Serve topped with chocolate
ses sauce and mint sprig garn
ish.
* *
Vi cup honey
The Ice Cream Cone
Fifty-five years ago, at the World’s Fair in St. Louis.,
the ice cream cone was born. The ice cream cone, as we
know it today, developed along two patterns; the rolled
cone and the molded cone.
The rolled product was a
baked waffle in round shape
which was at first rolled by
hand, later mechanically, as
soon as it came off the grid
dle. In a few seconds, it
hardened in the form of the
crisp cone that is known to
day.
The molded cone was
shaped in one of two ways;
either the batter was poured
into a shell and a core in
serted on which the cone
was formed in a mold which
was split so that the cone on
the form or pin could be re
moved without difficulty .
Whether this edible ice
cream container is rolled or
rolled or molded, you can
be certain that it will be
doubly delicious when heap
ed with giant scoops of your
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ASSOCIATION OS LANCASTER
25 North Duke St.
*sjJP Phone EX 7-2318
Gilbert H. Hartley EmJen H. Zellers
Treasurer Secietary
Geo. L. Diehl James N. Esbenshade
Asst Treasurer Asst. Secretary
'(8),
favorite ice cream.
A Rocket Cones are fun
to make: Use a slice of brick
ice cream for a base. Then
place a scoop of ice cream
in a cone and set it, with the
cone pointing skyward, on
the ice cream base
Place a red gumdrop on
the ice cream scoop for a
firing point and -a toothpick
inserted at the point of the
cone for an antenna. Serve
in a flash.
B. Cones A-Clowning are
sure to win the kiddies
hearts- Use a pineapple ring
as a collar or base. Place a
large scoop of vanilla ice
cream atop the ring for a
head.
Then fashion a face, using
candy-coated chocolate for
(Turn to page 10)