B—Lancaster Fanning., Saturday 1 , May 30. 1959
or
Farm Wife and Family
It’s Ice Cream Month
There is nothing better on a hot June afternoon than
a large dish of ice cream surrounded by chocolate sauce
drizzles, mounds of whipped cream and nuts. Nothing, that
is, except a generous wedge of Peach Caramel Ice Cream
Pie.
Vanilla ice cream, the
most compatible of the many
ice cream flavors available,
is the main ingredient. It
encompasses a rich carmel stir in V* cup pecans and
flavored pecan mixture and spread over ice cream crumb
golden peach slice nuggets, crust. Meanwhile, soften sec
which give the pie its sun- ond pint ice cream and stir
shine appearance. This nect- i n remaining peach slices.
ar-like ice cream pie is fram- Spoon mixture over carmel
ed by a tasty graham crack- filling; sprinkle with remain
er-butter crust, then topped ing nuts. Freeze until firm,
with a chopped pecan garn- ♦ • ♦
ish.
Peach-Carmel
Ice Cream Pie
IVz cups graham cracker
crumbs
14 cup sugar
Vz cup <1 stick) butter,
melted
1 1-pound package frozen
peach slices, thawed
2 pints vanilla ice cream
14 cup butter, melted
M: cup brown sugar
Vs cup chopped pecans
Mix graham cracker
crumbs and sugar together;
stir in melted butter. Firmly
press crumb mixture on bot
tom of a nine-inch pie plate
and bake 8 to 10 minutes in
a 400 degree oven Chill.
Drain peach slices reserving
one tablespoon juice.
Soften one pint ice cream;
stir in half the peach slices.
Spoon mixture into chilled
crumb crust Return to freez
er to harden. Combine but
ter, brown sugar and the re-
CHAIN SAW
SERVICE CENTER
New & Uied - -
Snovely's Farm Service
NEW HOLLAND EL 4-2214
SUPER
Self Service
SHOES
220 W. KING ST.
Lane. Co/s Largest
Shoe Store
Ail Ist Quality
SUPER LOW PRICES
USE . . .
Belmont
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FOR . . .
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—HEALTHIER PLANTS
—FINER CROPS
BELMONT
LIMESTONE
COMPANY
(Wenger & Sensemg Co.)
R. D. 1. PARADISE
Ph. Gap HI 2-4500
served tablespoon peach
juice in a saucepan. Bring
to a boil and continue to
cook 8 minutes longer.
One of the most favored
dairy products with young
and old is ice cream. As if
good looks and wonderful
flavor weren’t enough, ice
cream is more than just a
delectable treat.
-It is a nutritious food
which provides the same ad
vantages as the milk it con
tains There is also an energy
bonus contributed by the
sugar
Youngsters eat ice cream
willingly even though they
may need coaxing to drink
Close Out on Model PS-75
36" TAPPAN STOVE was $139.00
CLOSE OUT PRICE $99.00
OVEN, BROILER, BIG STORAGE
, ONLY A FEW REMAIN
* black and white t
•>
WARD BOTTLE GAS
25 S STATE STREET EPHRATA, PENNA.
What Are Your
Beliefs About Water?
Since 1500 BC when Moses smote
the rock and water gushed forth,
many fanciful ideas, beliefs and
cures have been associated with
water.
In those old arid countries, wa
ter played an important part in
the religious and social life. Tem
ples and shrines were built at well s
and springs Refusing a drink to a
thirsty person, whether friend or
foe, was a grave offense.
Some waters were considered
good, others bad Common beuefs
prevailed that spirits, good or evd
inhabited certain waters Hence, well worship, body hea 1 -
mg. and witchcraft abounded All water was drawn with
a bucket and rope because it was believed that the splash
ing ol the bucket kept the water from becoming stagnant.
While we now smne at many of these old beliefs, never
theless, today similar fanciful ideas about water and healLli
pi isisl
Many persons still believe that because a water issues
frvn the ground it is safe to drink, or that when a water is
chai cold and sparkling its safety is assuicd
The belief prevails tnat streams purity themselves in a
ceitain distance Many argue that because they have used
a well for a number of years without having any water
borne illness, there is no need for futuic concern or wony
Undei ground crevices can convey water and likewise
poTution from great distances They may connect with sink
holes, pass near sewers or cesspools Such cicviccd rock
provides no purification or filtration No general rule ap
pnes to water being purified by flowing Inrough the
ground Orgamsims that cause disease cannot be seen and
very raiely impact odors or tastes to water
I will bo glad to stop at your house and discuss your wa
ter problems with you We have solved many of your
nc ighboxs problems with inexpensive water tioatment
equipment Call Cliff Lehman, Water Conditioning Consul
tant, at Century, 15 W. Chestnut Street, Lancaster Phone
EX 4-9365
milk.
Vanilla, chocolate and
strawberry are still the most
popular, but the wide -choice
of flavors would satisfy a
king’s slightest whim.
Ice cream comes in several
convenient sizes including
pints, quarts and half gal
lons. Because it is so easy
to serve for dessert or as a
TV snack, many folks like to
keep an assortment of flav
ors on hand in the freezer.
The Banana Split is undis
puted king of the sundae
realm. Creamy smooth ice
cream sliced banana and a
choice of toppings crowned
with whipped cream and a
cherry receive due homage
from one and all.
Tn miniatyre, banana splits
are fancy fare for mother to
serve her club. Children’s
parties are ' more fun too
with purely delicious ice
cream in this royal dress.
The miniature banana
splits consist of slices of
banana “sandwiches” be
tween sticks of vanilla and
chocolate ice cream. Choco
late, butterscotch or pink &
white peppermint sauce are
offered as toppings.
Banana Splits
In Miniature
1 pint chocolate ice cream
1 pint vanilla ice cream
2 large bananas
Maraschino cherries
Whipped cream
Slice four equal pieces
from the large side of the
chocolate ice cream brick.
Cut each of these pieces in
half, lengthwise, making
eight equal “sticks”. Freeze
C iff Lehman
hard for.esasler handling. He- peppermint g.
peat for vanilla ice cream Vt cup sugar
brick.
Cut peeled bananas in half
and each half in half length
wise. Place a "stick" of choc
olate ice cream, a banana
slice, and a “stick” of vanil
la ice-cream side by side on
a plate.
Fasten the split together
by putting a wooden pick
through the middle of the
three pieces. Top the split
with a cherry.
Just before serving sur
round the cherry with whip
ped cream. Serve with choc
olate, butterscotch, or pink
and white peppermint sauce.
Makes eight servings.
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ivlagnelic Safexy |
1 tablespoon co t ,
Salt
1 cup boiling \ Vs
1 tablespoons b U |
Vs teaspoon vami
V» teaspoon w, n ,
extract
Vt cup crushed
candy (pieces S |
the size of small
Combine sugar,
and salt together
pan. Blend well
water. Heat Uni
boils, stirring c
Continue to heat s
about three minute
Remove from j,'
butter, vanilla
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