B—Lancaster8 —Lancaster Farming. Saturday. April 4, 1959
or t
Farm Wife and Family
Readers Offer Favorites
By Mrs. Richard C. Spence
It is always a pleasure to open the mail and find some
recipes from our readers. Sometime ago we had a request
for homemade bread recipes and several of you ladies
have answered that request. A lady from Gordonville RD
1, Box 210 shares her White Bread recipe with us. She
wishes her name withheld but here is her recipe.
White Bread
Box 210, Gordonville RD
2 cups scalded milk
4 tablespoons sugar
1% tablespoons salt
3 tablespoons Crisco
2 packages yeast
2 cups lukewarm water
10 cups flour (about)
Dissolve the yeast in the
water While the yeast is dis
solving, mix the above ingre
dients and about four cups of
flour and beat well. Then
add yeast mixture and re
mainder of flour
Work with hands on boa
rd. Put in greased bowl and
cover. Set in warm place and
let rise until double. Knead
and let rise again.
Divide into four or five
loaves and let rise until doa
ble again. Bake in 350 degree
oven for five minutes, then
25 minutes longer at 300 de
grees
* * <
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350 STRASBURG PIKE
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Just miles off Lincoln Highway East
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Another reader, M.U.R.,
Paradise RDI, sends us not
only a bread receipe but al
so includes some other “go
ody” receipes This is the way
she makes bread.
Tasly Homemade Bread
M. U. R. Paradise HD 1.
1 package active dry yeast
or 1 cake compressed yeast
11> cup warm water
2 cups scalded milk
1 tablespoon sugar
1 tablespoon shortening
1 teaspoon salt
6% to 7 cups sifted flour
1 egg
Soften dry yeast in warm
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water ,or com
pressed yeast in lukewarm
(85 decrees). Combine milk,
sugar, shortening, and salt
and cool to lukewarm.
Add two cups of the flour
stir well. Stir in softened ye
ast and egg. Add flour to ma
ke moderately stiff dough,
Turn out on lightly fldUred
surface; let rest 10 minutes.
Knead till smooth and sa
tiny- about eight minutes;
shape into ball; place in li
ghtly greased bowl, turning
once to grease surface; co
ver and let rise in warm pl
ace until double.
Punch down and let rise
again until double. Divide
into two portions; shape ea
ch into a smooth ball and let
rest 10 minutes Shape into
loaves and place in two grea
sed 9‘/4x5%x2 3 /4 inch loaf pan
let rise until double, about
45 minutes.
Bake in hot oven (400 de
grees) about 40 or 50 min.
Remove from pans and
brush with butter; this keeps
the crust from getting hard.
Bread can also be baked in
glass pie plates or shaped in
long roll and baked on a co
41" x 34"-«xt»nd» W 40"
Wed. & Fri. 9.30 A. M. to 9 P. M
io% down is nss
OPEN DAILY 9:30 to 5
SALE!
IHJ
E.
STORE HOURS:
Daily 9.30 A. M. to 5 P. M.
okie sheet.
Hot Cakes
M. U. R., Paradise
2 cups buttermilk
IVz cups flour
2 teaspoons baking powder
1 teaspoon soda
2 eggs
1 teaspoon salt
1 tablespoon melted butter Do not let the ov<
Put sodh in buttermilk and hot as these cool
baking powder in flour. The- easy They are on S p
se are very delicious. and crunfehy Within
• * • • V
Chocolate Chews
M. U. R.. Paradise
Vz cup butter
1% cups sugar
2 teaspoons'vanilla
2 eggs
2-1 ounce squares unswe
etened chocolate, melted
2 cups enriched sifted flour
2 teaspoons baking powder
Vz teaspoon salt
% cup milk
Vz cup chopped walnuts
Vz cup sifted confectioners
sugar
Cream butter, sugar, and add eggs; mix well
vanilla together Beat in eggs melted chocolate ar
then melted chocolate. Sift la. 'Sift together ti
dry ingredients together and gradients and add aj
add alternately with milk, with cream; mix
blending well after each addi Drop by rounded
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2 MODERN STYLES!
Round or rectangular extension table, a
with 4 upholstered-cushion contour back taiie t
chairs. Rich Walnut finish. " 4 CHAIRS
At" x 36" tabU axtandt ta SO"
TWO COLONIAL STYLES! -
Rectangular or round extension
table. 4 upholstered-cushion
chairs. Finished in Cherry.
42" x 42" tobl* (Xttndt to 54*
Sensa
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tion. Stir in mu*
Chill two to n lr(
Roll into ball one
diameter. Roll m ,
ers’ -sugar.
Place on
sheet two to three
part. Bake in mode)
about 20 minutes
Chocolate Cream
M. U. R., Pa r ,
Vx cup butter
l'/ 2 cups sugar
2 eggs
1 teaspoon vanilla
2 squares answer
colate, melted
2% cups sifted fl (
1 teaspoon powdi
Vz teaspoon soda
Vs teaspoon salt
1 cup thick soui
1 cup chopped
Cream butter ai
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