ife and Family
finely chopped
»y
;ening for fry-
tablespoons salt
! to three cups
• Boil rapidly,
mtly, for two
• remove from
stand 10 minu-
combine flour
ung and .onion,
milk, and but
■ine Add liquid
ire, stirring un-
oni with warm
irain well. Add
turkey to bat
well Melt short
;e skillet. Drop
skillet using 14
fritter. Fry un "
both sides and
Home Improvements
liorm Doors, Windows, Jalousies,
Awnings, Roofing, Siding,
Carpsntery, Roof Coating
[ORIZED RUBEROID APPLICATOR
ALL WORK GUARANTEED
Ralph F. Kline
St. PR. MAS-7474
Phone Lancaster LO 9-0841
Our Stand At Hoot's Community Market
■s experience in Home Improvement field
tence is your safeguard. "Why take chances?
hen I put up my Harvestore ...
o
cooked through.
Makes four servings,
♦ * ♦
Using leftover ham in
sandwiches
French-Toasted Hamwiches
1 cup minced leftover ham
l A cup shredded Cheddar
cheese
1 tab’espoon grated onion
1 tablespoon mayonaise
8 slices bread
- % cup milk
2 eggs, slightly beaten
14 cup butter or margarine
Combine ham, cheese, on
ion, and mayonaise; spread
on bread making 4 sandwi
ches Blend milk and eggs.
Dip sandwiches in egg; fry
in hot butter or margarine
until golden brown, turning
sandwiches once
Serve hot. Makes four ser
vings
UTITZ. PA.
The neighbors really gave me a ribbing when I
put up my Harvestore. But not now! They’ve
■seen the way Harvestore * Haylage can be
made in three simple steps ... and how it gives
me a nutritious, palatable feed that is nearly a
complete ration by itself. And they saw how I
fought a second Harvestore for high-moisture
com ... how it puts faster, cheaper gains on my
steers than field-dry cribbed corn and lets me
harvest ahead of bad weather. Yes, whether
you farm 40 acres or 4000 raise hogs, feed
cattle, or milk cows, Harvestore’s true, sealed
oxygen-free processing system can increase your
profits just as it has mine.’ See your Harvestore
dealer today. '
ITED TO ATTEND OUR
MEETING
.na. Power & Light Co.
TRUST, LANCASTER
vies and discussion of interest to all
Tymen.
Inc.
:ce
Saturday night treat with
leftover ham—
Ham 'N Cranberry Beans
2 cans (1 pound each
New England style baked
beans
1 small onion, chopped
1 tablespoon prepared mus
tard
2 cups cubed leftover co
oked ham
1 can whole cranberry sa
uce
Combine beans, onion, mu
stard, ham and % cup cran
berry sauce; turn into IV2
quart baking d’sh Bake mod
erately (350 degrees) 35 min
utes, or until bubbling hot.
Serve with remaining cran
berry sauce. Makes four to
six servings
Heavenly Cranberry Pie
Ginger Snap Crust;
IV2 cups finely crushed
ginger snaps
2 tablespoons sugar
% cup softened butter, not
melted.
Combine cracker crumbs,
sugar and butter. Line grea
sed pie plate with crumbs,
pressing well against plate
Bake m 350 degree oven 10
to 15 minutes. Cool
Filling -
1 pound can cranberry
sauce (jellied or whole)
1 cup raisins
1 tab’espoon cornstarch
i/4 teaspoon nutmeg
Vs teaspoon salt
2 ’"-tablespoons orange jui
ce
1 tablespoon lemon juice
1 tablespoon grated orange
rind
Vs pint heavy cream
Comb'ne cranberry sauce,
raisins, corns+arch, nutmeg,
and salt*. Cook slowly until
clear and shghtly thickened,
about two minutes. Cool.
Add orange juice, lemon
juice and orange rind.
Fold in whipped cream. Pour
into pie shell. Chill several
hours.
HARVESTORE
HfIJMSIEU Frociss coviml by I) S htmt Ni 2 754,222.
life
Through retffth • ietHr mty
"’‘ u " ot A.O.Smllli
HARVESTORE PRODUCTS
Kankakee. Illinois
227 Prospect St.
NEW HOLLAND
Ph. EL 4-2351
Lancaster Farming, Saturday, March 21, 1959—9
FARMERS SUPPLY
IHE PROVED V/At
OF GROWING
e iGGER-BE TTER
TOBACC®
pIAHtS
, „ ii&ideced I
VlgJ ro thousands 1
a necessity lgjr o P r 9" j
fji° S» ?f“ I
W* root jVStJJ.V they
Yiow mucn
transplant.
Mail Your Order
TOBACCO MUSLIN
2 or 3 yd. widths
Penna. Certified
TOBACCO SEED
Swart Hibshman pm H
Swarr /
Hed Hose |
Greider
Half ounce packet
MICHIGAN PEAT
For Tobacco Beds
$40.00 Ton
Order now for March
Delivery
DRIED BLOOD
SW««; -v»r 100 lbs.
Gran-u-pels assure you ev
en, free-flowing distribu
tion through any kind of
fertilizer spreader. The flo
flution process assures ev
ery plant a full ration of
nutrients.
D *
Is specially formulated to
meet pasture needs. It
gives the balance of
growth elements needed
to produce grass with
higher feeding value and
greater carrying capacity.
VEGETABLE SEEDS
Large Se eclion of
Varieties
Hull Peas 10 lbs. $4.50
Sugar Peas 10 lbs. $4.50
Green Beans 10 lbs. $5.00
Yellow Beans 10 lbs. $5.00
Lima Beans 10 lbs. $5.00
Sweet Corn 10 lbs. $3.50
FARMERS SUPPLY
137 EAST KING STREET. LANCASTER. PA.
Open Daily 8:30 to 5:30; Friday Until 9:00
FIELD SEEDS
CLOVER
Domestic
Penna.
Cert. Pennscott
Cert. Kenland
AL3YKE
SWEET CLOVER
Yellow or White
ALFALFA
Utah Alfalfa
Utah Grimm
Cert. Buffalo
Cert. Ranger
Cert. Du Puits
Cert. Vernal
ALFALFA
No. 919 or No. 10-19
SORGHUMS
& GRASSES
Cert. Piper Sudan
Hybrid NK 345
Hybrid NK 300
Sweet Sudan
Black Amber Cane
Atlas Sorgo
Hegari
Domestic Rye Grass
Pasture Mix with Ladino
SPRING OATS
Cert. Clintland
Cert. Garry
Select Clinton
Select Garry
SOY BEANS
Black Wilson
Wabash
Cert. Wabash
HYBRID CORN
(Muncy Chief)
H—7Bo H—3o6
H—s2o H—39B
US #l3 Lafe Silo
BRIMM
GHAN-U
-PELS
for
STRAWBERRY PLANTS
Large, sturdy plants for
Best Results. Orders must
be placed early and pick
ed up at store. Available
April 3.
Pocahontas Fairpeak
Premier Catskill
Fairfax Sparkle
Temple
100 Plants $ 3.00
300 P ants $ 7.00
1000 Plants $lB.OO
Potatoes
Corn
Vegetables
RHUBARB BOOTS
25C ea. 6 for $ 1.25
Good
Pastures
Mean
Good
Livestock
ASPARAGUS ROOTS
Available about April 3.
Order now. Big 2 yr. roots
$5.75 per 100
$35-00 per 1000
While Globe bu. $5.00
Yellow Globe bu. $5.00
Bottle bu. $5.00
HORSERADISH ROOTS
1 Year Roots
20C ea.
CERTIFIED
SEED POTATOES
AVAILABLE NOW
OPEN MONDAY
(New Typesl
Early Silo
ONION SETS
6 for 90C