B—Lanxaster Fanning, Saturday, February 28, 1959
For the
Farm Wife and
Cheese Pies Star For Lent
Cheese pies are favorite with the French and the Swiss.
Sometimes the cheese is Swiss, sometimes it's* a sharper,
deeper colored cheese like our Cheddars but always the
crust is short and crisp and the cheese is combined with
cream and eggs for a light, smooth textured custard.
The cheese custard can be seasoned in various ways—
with a faint breath of tender spring onions with crisp
bacon or shaved ham—or with fresh, flaked crab meat
We have two cheese pia
reccipes for you today-Green
Onion Cheese Pie and Crab
Meat Quiche —two ideal main
dishes for Lent. The main
stay of both custards is a con
densed cream oi celery soup
It’s an economical and cer
tainly a smooth and subtly
seasoned base for the cheese
custard. Preparing a custard
of this type with a conden
sed soup makes it amost fool
proof
Green Onion
Cheese Pie
Pastry using one cup flour
1 cup thinly sliced green
onions, including tops
2 tablespoons butter or
margarine
1 can (10Vz ounces) con-
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Family
densed cream of celery so
up, unriluted
3 4 cup grated process Am
erican cheese
Vz cup milk
3 eggs, slightly beaten
IVz tablespoons flour
2 teaspoons prepared mus
tard
Heat oven to 350 degrees.
Line 9-inch pie plate with
pastry. Saute’ onions in but
ter until tnder; spread over
pastry. Combine soup and
cheese; heat until cheese mel
ts. Add milk Beat eggs, flour
and mustard: pour over on
ions Bake 45 minutes or un
til kinfe inserted in center
comes out clean. Allow to
stand 10 minutes before ser-
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ving. Makes servings.
NOTE: One cup chopped
onions may he substituted
for the green onions,
* * *
Crab Meat Quiche
pastry using 1 cup flour'
1 cup cooked, cleaned crab
meat, flaked
4 slices -<4 ounces) proces
sed Swiss cheese
3 eggs
1 can(lo'.4 ounces) cream
of celery soup, undiluted
% cup milk
1 tablespoon salt
Dash cayenne pepper
Paprika
Line nine-inch pie plate
with pastry; chill one hour.
Heat oven to 375 degrees.
Fill crust with crab meat;
top with cheese slices. Com
bine eggs and remaining in
gredients; heat well.
Pour over crab meat and
cheese; dust lightly with pap
rika. Bake 40-50 minutes or
until knife inserted in cen
ter comes out clean. Serve
warm. Cut into wedges. Ma
kes one 9-inch pie. ,
A around
the use of a ring-mold makes
even a simple meal festive.
When the center is filled
with vegetables, it becomes
a one dish meal that is both
easy and attractive to serve.
The baked food will turn
out easily from the mold if
this "method is followed.
Grease the pan well. When
the food is ready to be served
place the warmed chop plate
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over the mold.
Then holding the plate and
mold firmly together with
both hands, quickly invert
them, so the plate is on the
bottom.
Luncheon Ring
1% cup scalded milk ~
V< cup butter ■
1 cup soft bread crumbs
2 Cups cooked rice
1 tablespoon chopped oni
on
1 teaspoon salt
% pound grated cheddar
cheese
3 eggs
Scald milk and add butter
and bred,crumbs. Add cook
ed rice, onion, salt, cheese,
and well beaten eggs. Blend
thoroughly. Pour into a well
greased ring mold. Set mold
in pan of hot water. Bake in
375 degree oven for 55 to 60
minutes, or until delicately
browned. Un-mold on warm
plate.
Fill center of ring with
buttered carrots and peas, t
and garnish with parsley. !
Serves eight.
Menu suggestion: Cheese
rice luncheon ring with but
tered carrots and peas," to
mato aspic with chopped cel
ery added, whole wheat muf
fins, butter, and half grape
fruit. " I
♦ * *
Cheese - Tomato
Rarebit With Shrimp
1 cup uncooked white rice
1 teaspoon salt
'2 cups water
1 lOV2 ounce can condensed
SNAP-COUPLER is sa Allis-Chulmsrs tndemuk.
Quorryville, Pa.
Snavelys Farm Service
s New, Holland. Pa.
tomato soup
Vz cup milk
1 pound cheddar c j
grated
1 teaspoon salt
1 teaspoon prepay
tard
1 teaspoon Worcester
sauce
y 4 teaspoon paprika
About one pound hot
ed shrimp, cleaned as
veined
Put rice, salt, and \
in 2-quart saucepan j
to vigorous boil. Turn
as low as possigle. Cov®
with lid and simmer
this low heat 14 minutes
move saucepan from
but leave lid on 10 mi
longer. While rice cooks,
tomato soup and mi]
saucepan over low heat
cheese, salt, mustard,
cestershire sauce and pa
Stir until cheese melts i
cheese sauce over rice
arrange hot shrimp
cheese-tomato sauce.
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