6—Lancaster Farming, Saturday, November 29. 1958
For the
Farm Wife and Family
Light Apples Add Baking
Flavor to Many Desserts
Red apples have such eye appeal that shoppers may
neglect varieties with green or yellow skins which, are ex
cellent for cooking. Baked products made with these 1 fair
skinned apples are excellent for freezing.
Apple dumplings, applesauce fruit cake, apple muffins,
apple gingerbread upside-down cake, applesauce nut loaf
are a few of the baked goods Cool apple ca ] CG) closely
made with apples which hold and seal in freezar-pa
their appearance and flavor per and put into the freezer
after a month in the freezer. p rom ptiy. Because apple
cake is a favorite for break
fast, take it out of the freez
er the night before, let it
thaw in the refrigerator,
then put in the oven in the
morning just long enough for
it to heat through.
♦ * *
This Dutch apple cake, a
baking powder coffee cake,
topped with apple wedges
coated with a sugar-cinna
mon mixture, is especially
favored for freezing.
Dutch Apple Cede©
3 A cup sugar
Vi cup soft butter
1 egg
Vs cup milk
IVs cups sifted flour
2 teaspoons baking powder
\s teaspoon salt
Mix sugar, butter and egg
together thoroughly. Stir in
milk. Then add the dry in
gredients which have been
sifted together. Spread the
batter in greased and floured
nine-inch square pan. Arrage
pared apple wedges or slices
in top so they overlap.
Sprinkle with a mixture
of sugar and cinnamon, the
amount depending on how
tart the apples are. Bake in
a 375-degree oven for 25 to
30 minutes or until a wooden
toothpick thrust into the
center of the cake comes out
with no batter adhering to
it.
Current Rate On
Insured Savings
3%
Dividends Paid
Or Compounded
Semi-Annually
Founded in 1875 and
granted a federal chart
er m 1944, neither this
association nor its pred
ecessors have ever mis
sed a dividend.
Its savings accounts
for trust funds, and
are exempt from per
sonal property tax in
Pennsylvania
All accounts are in
sured up to $lO,OOO by
F cderal Savings and
Loan Insurance Corpor
ation
Funds placed by the
tenth of any month
earn from the first of
that month Information
gladly given on request
|
FIRST FEDERAL |
' tJavinds arid£oan 4
AIIOCIATib* op LAHCASTC*
25 NORTH DUKE STREET.
Phone EX 7-2818
I®®®®
A few more ways to use
apples in cooking—
Apple Fritters
1 cup sifted flour
Vs teaspoon salt
IVs teaspoons baking pow
der
1 tablespoon sugar
1 egg, beaten
Vs cup milk
1 tablespoon melted fat
1 cup thinly sliced apples
Gas Stoves Water Heaters
Room Heaters Gas Clothes Dryers
MANY OTHER GAS APPLIANCES
Priced Low to Sell Our Service the Best
m
WARD BOTTLE GAS
EPHRATA, PENNA.
Pat for deep frying
Sift together flour, salt,
baking powder, and sugar.
Combine egg, milk, and fat.
Add to the dry ingredients
all at once, stirring only en
ough to moisten. Stir in the
apples.
Drop by spoonsfuls into
hot fat (350-375 degrees)
and cook until browped.
Serve with syrup or sprin
kle with confectioners’ sugar.
Makes eight small fritters.
One way to bring together
the ever-popular pork and
apple team—
Apple Stuffing :
Vi cup diced salt pork
Vi cup chopped onion
V* cup chopped parsley
5 medium-size tart apples
diced
Vs cup sugar
2 cups soft bread cubes
Cook salt pork in a fry
pan until crisp, and remove
from fat. Cook onion and
parsley in the fat for a few
minutes.
Place apples in the pan,'
sprinkle with sugar. Cover
and cook until tender, then
continue cooking uncovered
a few minutes until apples
are candied. Add salt pork
and bread cubes; heot
through. Makes three cups
stuffing.
Ways to use apple stuffing 1
Pile hot stuffing between two
sections of spareribs, skewer
them together, and bake. Or
use to stuff a boned shoulder.
ol resh pork. One-hali of this'
receipe will stuff four large
pork chops, with enough left
t * •
over to cook on top of the
chops.
* * ♦
Apple Relish
1 cup finely chopped up
pared apples
1 cup finely shredded cab
bage
Vs cup finely-chopped
celery
1 tablespoon chopped "
green peper
Va-cup sugar
3 tablespoons vinegar
Vs teaspoon salt
V* teaspoon ginger ~
Vi teaspoon mustard
Dasli'of cayenne pepper
1 tablespoon chopped can
ned pimiento
Mix apples, cabbage, cel
ery, and green pepper. Com
bine sugar, vinegar, spices,
and pimiento. Add to apples
and vegetables and mix thor
oughly. Makes two cups.
* *
Baked Acom Squash
2 small acorn squashes
3 cups chopped apple
Vi teaspoon salt*
V* cup brown sugar
Nutmeg
2 tablespoons tablefat
Cut squash in halves and
scoop out seeds. Place squash
in a baking dish; fill centers
with apple. Pour water into
the dish. Cover and bake at
350 degrees 30 minutes, or
until partly done. Sprinkle
with salt, sugar, and nutmeg
and dot with fat. Bake un
covered about 45 minutes, or
until the squash is soft.
iIIIIIIHIIIHIIIIIHIIIimH
GREIDER
Super Cross Leghorns
■ •
Shaver Star Cross
288 Leghorns
s •
Vantress Arbor Acre
Broiler Chicks
S •
5 Broiler Chicks Still Available in December
| Greider Leghorn Farms, he. |
S PHONE OL 3-2455, MTV JOY, PA. ;
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Makes four servings,
* ♦ ♦
Apple-Cheese Dessert
5 cup apple slices (pared)
1 tablespoon lemon juice
3/4 cup sugar
'A teaspoon cinnamon
Vz cup sifted flour
V* teaspoon salt
V* cup table fat
% cup grated cheese
Fill pie pan or shallow
baking dish with ' apples;
sprinkle with -lemon juice
and one-fourth cup of the
sugar. Mix cinnomon, flour,
salt, and the other one-half
cup sugar. Cut in fat until
mixture is granular. Stir in
cheese. Spread over apples.
Bake at 350 degrees until
apples are tender—about 40
minutes.
Cool before cutting to
serve. Serve with plain or
ice cream, if desired. Makes
six servings.
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BUKHMANS
CONVENIENT - ONE PRICE
PARKING tOTS IN
LANCASTER
Opposite Brunswick Hotel
Opposite Post Office
Chestnut & Queen Streets
West Chestnut Street
Next to Western Auto and
New Weber Hotel
East King Street
Norman A. Buhnnan.
228 N. Duke St.
"Also Bail Bond Service"
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