B—Lancaster Farming, Friday, October 17, 1958 For the Farm Wife and Family ‘Gone GobblinV For Spook Night Whether the frost has nipped the “punkin” or not, we don’t know; but he’s a beautiful yellow-orange and turned Jack-o-Lantern, he has a wonderful toothy grin that reminds us Halloween is here for celebration. Instead of allowing your young-1 olives for eyes Place a small piece sters to roam the streets for their | of celery at the top for stem treats, why not invite their friends for a treat at home and make it a dinner party. Here’s the trickiest menu treat you’ll find Bean Bake & Halloween Kabobs Hot Dog Buns Peach “Pumpkin” Salad Spicy Baked Apples Beverage Beans in Tomato Sauce are a teen age favorite Top a big cas serole of plump, brown beans with Babobs made so. HALLOWEEN KABOBS 2 cans (one pound) Beans in Tomato Sauce 4 frankfurters, quarter ed crosswise Mild mustard 3 dill pickles, quartered cross wise 2 small onions, each cut into six crosswise slices 1 tablespoon salad oil 2 teaspoons vinegar Heat oven to 350 degrees Spoon beans into shallow baking dish Dip cut ends of each piece of frankfurter into mustard. Alter nate pieces of frankfurter, pickle and onion on skewer, beginning kaboband ending with meat Ar range kabobs on top of beans Brush kabobs with mixture of oil and vinegar. Bake 40-45 minutes or until beans are hot Makes 4 servings Peach Pumpkin Salads have de lighted the young in heart for i.ianj years Heies the recipe PEACH “PUMPKIN” SALADS ll 2 cup cottage cheese 6 canned peach halves, diain ed Fill peach half with cheese Place on lettuce, rounded side up Make a face on this “pumpkin” using a slice of maraschino cherry foi a mouth, a raisin for a nose and raisins or slices of gieen DAGUE FOR CONGRESS My Record In The Congress Proves I Represent YOU! Vote Republican Idncast