For Farm
Women
(Continued from page eight)
Piie lightly into a greased baking
dish and bake in a moderate oven
for 1 hour or until set in the
center and lightly browned Serve
an the dish Tomato sauce is good
with beef and potato puft.
BEEF OR LAMB AND
TURNIP PIE
4 cups diced turnips
1 quart boiling water
Salt and pepper to taste
2 to 3 tablespoons flour
2 cups chopped cooked beef or
lamb
Cook the turnips in the boiling
water until tender Thicken the
mixture with the flour mixed to a
smooth paste with an equal quan
tity of cold water, then cook sev
eral minutes. Add the cooked
meat, season to taste with salt and
pepper, and pour into a shallow
pan or baking dish Make biscuit
dough as described below. Roll
the dough thin, about V 2 inch, cut
into biscuits, and place them over
the top of the hot meat mixture
so they do not touch each other.
Bake in a hot oven (400 degees)
for about V 2 hour, or until the
biscuits are done.
BISCUIT DOUGH
2 cups sifted flour
3 teaspoons baking powder
CARLOAD SALjE
C TkHl I Automatic Washers, Wringer
Washers, Gasoline Engine
Washers, Electric Dryers
CAR JUST ARRIVED
Enjoy automatic _
. . „ THURSDAY 1 anJ FRIDAY ,—■ - : V
drying all winter , '
long and SAVE TOO! —o? \
\ J
\ •"
~ 1 Sg
o Mg
- cj
HurryJ We May
Never Be Able To
Repeat This Offer!
This Is Your Chance To Have Maytag Quality at BIG Savings
ALLEN G. MUSSER
Open Evenings Till 9P. M. Except Sats. Till SP. M.
% teaspoon salt
3 tablespoons fat
Milk or water
Sift the flour, baking powder,
and salt Combine the fat with the
sifted dry ingedients, and add
milk or water to make a soft mix
ture that can be rolled.
Season chopped cooked meat
with anion and celery or parsley,
moisten slightly with gravy, broth,
tomatoes, or chili sauce. Add salt
and pepper to taste Make a rich
dough, following the biscuit re
cipe above, but using twice as
much fat. Roll out portions of the
dough in rounds about 6 inches in
diameter. On each round place
some of the meat filling, fold the
dough over and pinch the edges
to make turn overs Bake until
brown in a hot oven, about 425
degiees
1 onion, sliced
3 tablespoons meat drippings
or other fat
3 pints sliced tart apples or
green tomatoes
3 cups chopped cooked meat
Meat broth or gravy
Curry powder
Salt
Cook the onion in the drappmgs
or other fat. Add the apples or
green tomatoes, cover, and cook
until tender Add the meat, (pork,
hmb, veal, or beef) and heat
thoroughly. If the mixture is too
thick, thin it slightly with meat
TlimM
EXCLUSIVE NEW MAYTAG
•HALO of MAI ” DRYIR
means
NO HOT SPOTS!
NEW SPEED! Dries a typical load in
26 minutes
HEW SAFETY! Dries at little more
than body temperature (100 110’)
BOWMANSVILLE
SOUTH END
CURRY OF MEAT
broth, gravy, or water. Season to
taste with curry powder and salt
Serve with flaky boiled nee, or
with noodles.
HAM AND POTATO CAKES
3 cups ground cooked ham or
shoulder
3 cups mashed potatoes
3 tablespoons chopped parsley
Salt to taste
Fat
Mix the meat, mashed potatoes,
and parsley, and season to taste
With salt Mold into lat cakes, and
iry in hot at until brown.
HAM AND NOODLE SCALLOP
4 ounces medium noodles
2 tablespoons butter or mar
garine
Vi cup chopped onion
u 4 cup chopped green pepper
IV4 cups diced cooked ham
i cups condensed cream of
mushroom soup (lOV2 ounce
can)
cup milk
1 tablespoon chopped pimien
to
]/ 8 teaspoon pepper
J, 2 cup grated American cheese
(two ounces)
Add two teaspoons salt and
noodles to thiee cups boiling wat
ei Boil rapidly, stirring constant
ly, for two minutes Cover, re
move from heat and let stand 5
mmutes Meanwhile, melt butter
s
Wonderful Good—
‘‘Wonderful fast—that small
gas heater sure makes this
room more comfortable in
a hurry try one once”
Ward Bottle Gas
EPHRATA
REpublic 3-2207
We carry all the Super MA - CO Poultry Rations from
Chick Starter to Breeder Mash
B. G. Mellinger & Son
M. S. Graybill & Son Clem Hoober
Bareville
S. O. Trupe
East Earl, R. D. 1
Pioneer Manufacturers of High Efficiency Poultry Rations.
For the
Farm Wife and Family
or margarine in saucepan Add
onion and green pepper and cook
about 5 minutes Add ham and
cook a few minutes longer Rinse
he nooddles with warm water and
aram well Heat soup and milk
together, stirring until smooth
Combine ham mixture, soup mix
ture. pimiento and pepper with
drained noodles Turn into greas
cd Pz-quart casserole. Sprinkle
with grated cheese Bake in mod
orate oven (375 degrees) lor 20
minutes
PANNED CABBAGE AND
CORNED BEEF
Heat three tablespoons fat in a
large pan. add two to three quarts
shredded cabbage, cover to keep
in the steam, and cook lor 10
to 15 minutes stirring thoroughly
Add two cups cooked corned, beef,
in small pieces, and heat piping
hot. Season to taste with salt, pep
per, and a little vinegar.
“Also Bail Bond Service”
BUHRMAN’S
CONVENIENT ONE PRICE
PARKING LOTS IN
L ANCASTER
Opposite Brunswick Hotel
Opposite Post Office
Chestnut S. Queen Streets
Best Chestnut Street
Next to Western Auto &. New
Weber Hotel
East King Street
Norman A. Buhrman,
228 N T . Duke St.
“Also Bail Bond Service”
Willow St„ R. D. 1
Ira B. Landis
779 Valley Rd., Lane.
Lancaster Farming, Friday, October 10, 1958—9
13. )(©)Q(g),
it
w
Intercourse
CHOP SUEY
1 green pepper, shiedded
2 cups shredded onion
2 table-poems fat
2 cup-, shredded celery
2 cup- meat both o thin gracy
Cornstarch or flour
2 cups chopped cooked meat
2 cups si red Jerusalem arti
chokes, or radishes, or ra /
carrots
So\ sauce
Salt
Cook tne green pepper and
onion m the fat for a lew
Add the ceierj, and meat brotn
or thin grac \ Cover and coo c
slowij lor about 5 minutes If the
mixture needs thickening, mis
one to two tablespoons of corn
starch or flour to a smooth paste
with cold w aler To the paste add
several -noonfuls of the broth or
£i£\\ then mix with the rest of
the gia\y and cook until smootn
and thickened. Add the meat, arti
chokes or radishes or raw carrots,
and season to taste with soy sauce
and salt Heat thoioughly and
serve, if desired with flaky boiled
(Continued on page ten)
SIMPLICITY
Garden Tractors
Farm Service
New Holland EL 4-2314
D GU E
FOR CONGRESS
Elect A Man
Whose Votes
In Washington
Will Represent
YOU
Vote Republican
Count! Republican
Committee Richard A bidder.
Chairman