For Farm “ v Women (Continued from page eight) lots of the fresh fruit to market, Those handsome blue bunches may grace the breakfast or din ner table, are delicious to eat out of hand, and are also easily made at home into jelly or conserves. Want to make Christmas food gifts early’ How about some glas ses of grape jelly? You can make grape jelly with or without added pectin. You can make it with liquid or powdered pectin. Here’s the USDA recipe for Concord jelly without added pectin. For this you’ll need some underripe grapes to insure enough pectin for jellying. GRAPE JELLY WITHOUT ADDED PECTIN Four cups grape juice (takes |iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiniiiiiiiiiiiHiiiimiiiiiiiiiiiii)iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii!iiiiiiiiiiii^ | New Jersey Green Sand - Potash j | Rock & Colloidal Phosphate | S (Calphos) 1 | NATURAL SOIL BUILDERS | | Use In . . . 1 | Stables Poultry Houses | 1 Increases: Potash Content, Manure Value 1 1 Safe Absorbent for Moisture | 1 Apply on | 1 Lawns New Grass Fields | | And All Fall Grains | 1 Will Not Burn Odorless | | BULK OR BAGS | S Place Your Order Today With One of These Dealers g | LANCASTER | I ROY B. ERB LO 9-1580 i | MILLERSVILLE | | MERVIN McMICHAEL TR 2-4377 | | BIRD-IN-HAND | | SMUCKER BROS SO 8-3610 | fumitiiiiiiiiiiiiifiiiiiiiiiiiiiiiiimmiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiimiiiiiiiiiiiiiiiiiiiiiiiiiiiiiitimiiiuiin YOUR SAVINGS ARE INSURED TO $lO,OOO-' The Federal Savings and Loan Insurance Corpora tion, an agency of the United States Government, insures the funds of each saver here to $lO,OOO. (Insurance premiums are not charged to the saver, but are paid by this association.) So—you get the protection of insurance—in addition to our basic safeguards of sound investment and conservative local management. And —you get worth-while earnings on your savings. 30/ per Annum. Paid On Savings Accounts Insured to $lO,OOO foIRST FEDERAL! ® QJavings and Jfmn 4# AI»OCI\POH OP LANOaITIII Phone EX 7-2818 Gilbert H. Hartley, Treasurer Emlen H. Zellers, Secretary ■sbout 3Vz pounds Concord grapes and one-half cup water) 3 cups sugar To prepare juice; Select about one-fourth underripe and three fourths fully ripe grapes. Sort, wash, and remove grapes from stems. Crush grapes, add water, cover and bring to boil on high heat Reduce heat and simmer for 10 minutes. Extract juice by put t.ng the prepared fruit in a jelly bag or a fruit press. To prevent formation of tartrate crystals in grape jelly, let juice stand in a cool place overnight, then strain through two thicknesses of damp cheesecloth to remove crystals that have formed. To make jelly Measure juice into a kettle, Add sugar and stir well. Boil over high heat until the mixture sheets from a spoon. Remove from heat. Skim off foam quickly. Pour jelly immediately into hot containers and seal. This makes about 5 six-ounce glasses of jelly. SMALL EGGS The small size is the economy size in eggs at this time of year At this season many hen hatched in the spring reach laying age, and the first eggs they lay are small. This accounts for the seasonal abundance of small eggs and the likelihood of a puce advantage to the family food shopper in August, Septem ber and October. Allowing for the difference in weight, the smaller eggs offer as much food value as the large eggs. Small eggs weigh about V* less than large eggs. The price spread between sizes is the guide to a good buy. If the price spread be tween large and small eggs is as much or more than 15 cents, the small size is the economy buy. For example, when Large Grade A eggs sell for 65 cents a dozen, Small (or pullet) eggs are an equally good buy at 50 cents a dozen. On some markets already this month, the price spread has been soniderably wider than this, and Small Grade A eggs have Scotts SALE %*§f saves lawn $ $ $ Eight now! this fall the best time to put new life, new beauty into jour lawn SALE SAVE! Scotts PICTURE® Seed large liot $7.50 $l.OO Scotts FAMILY* Seed large box 5.95 1.00 Scotts PLAY Seed 2 large boxes 8.50 1.00 Turf Builder* 2 large bags 8.30 .55 10 large bags 36.50 3.00 COPE®, grub proofing large bag 3.40 .55 Scotts Spreaders 10.95 2.00 13.95 3.00 GROFF’S HARDWARE NEW HOLLAND Ph. EL 4-0851 Try Putting Your Herd on a\ BALANCED - PRODUCTIVE ) We carry all the Super MA - CO Poultry Rations from Chick Starter to Breeder Mash Clem Hoober M. S. Graybill & Son Intercourse B. G. Mellinger & Son Ira B. Landis 779 Valley Rd., Lane. Pioneer Manufacturers of High Efficiency Poultry Rations. Lancaster Farming, Friday, September 12, 1958—9 For the r v: t Farm Wife and Family been selling at 39 cents a dozen. When Small eggs are the econ omy buy, it’s worth considering their other advantages. They suit small-serving needs, such as those of young children, invalids, or adults for whom a small serving has the most appetite appeal For novelty, two little poached or fried eggs on a breakfast plate are attractive. iLttle hard-cooked or stuffed eggs for salads or cold plates have special appeal, too. While they are a buy this month and probably next month it pays to make the most of them as a seasonal treat. Because of the large hatch last spring, the number of Small eggs Willow St.. R. D. 1 S. O. Trupe East Earl, R. D. I Bare\ille this fall will be larger than last year. Three foods listed as plentiful foods for October are ham, pota toes and cheese. Here’s a mam dish that includes aIL three. POTATOES AND HAM WITH CHEESE SAUCE 1 tablespoon table fat 2 tablespoons flour 1 teaspoon salt Pepper 1 cup milk cup thinly shaved processed cheese 2 cups diced cooked potatoes 1 cup diced cooked ham Melt the table fat and blend in flour and seasonings. Add milk slowly and cook over low heat un til thickened, stirring constantly. Remove from heat and add cheese. Put alternate layers of potatoes and ham in a greased baking dish. Pour cheese .sauce over the top. Cover, and bake in a moderate oven (375 degrees) for 30 minutes. Remove cover and bake 10 minutes longer. Mrs. Brinser of Elizabethtown has sent up a request for green tomato pie. If any of you ladies h&ve a recipe for green tomato pie that you especially like, won’t you share it with Mrs. Brinser. Meanwhile Mrs. Brinser might like one of these recipes. (Continued on page ten) Order Your Ist Generation Cobb’s Strain Cross White Rock Broiler Chicks from WEAVER’S HATCHERY Lititz, R. D. 4 Ph, Ephrata RE 3-0885 Chicks available after September 25. Yes! We have Controls Cattle Grubs Simply by Spraying! also EXCELLENT FOR CONTROL OF SCREW-WORMS, HORNFLIES, LICE, TICKS. •Trademark, R«eorcl»d at loyw 21/IRR See Your Dealer or J.C. EHRLICH CO. 736-38 E. Chestnut St. Lancaster Ph. EX 3-2489