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A YEAR ROUND heating unit is a new on cold or humid days, is designed to sell
development of Aerovent Fan & Equip- for less than $225. It has its own low pow
ment, Inc. The portable supplemental heat- er fan and can be used to heat workshops,
er, developed specifically for supplying milk houses and other farm buildings,
warm air to a natural air drying operation
New Ful-O-Pep Laying Ration Promotes
Efficient
George Rutt
Stevens R. D. 1. Pa.
Grubb Supply
Elizabethtown, Pa.
vv\v\\\\\\\v\\\\\\\\\^\m
14% DAIRY
Rich in Molasses.
High in Ci imped Oats,
DON’T DELAY
CALL TODAY-
L AN CASTER
EX 4-0541
MANHEIM
HOhawk 5-2466
NEW HOLLAND
ELgin 4-2146
QUARRYVILLE
STerling 6-2126
« 7 7
1
Egg Production
itioi
New Ful-O-Pep Laying Ration is a high
efficiency feed formulated to give maximum
production of market eggs for the least
amount of labor. This top-performing
complete feed is designed for easy mechanical
or cafeteria feeding. You need no grains.
Ask for new Ful-O-Pep Laying Ration
Millport Roller Mills
Lititz, R D. 4, Pa.
J. C, Walker & Son
H. M. Stauffer & Sons, Inc.
Leola, Witmer & Ronks, Pa.
*t 4
, 4
* |«
* i V't/ *
« \ fAu
Sf $*
4 * >♦
Gap, Pa.
MAY WE INTRODUCE YOU
FINEST IN DAIRY FEEDS?
CDCn A I INTRODUCTORY
PRICE Til 4«g. 2nd
16% DARI-FLO
Highly Palatable.
Coaise texture— iO c ,c Pellets.
Increased Savings
Lower Labor Costs
MODERN
DELIVERY
y« «
><* *
/**
* t <
D. W. Hoover
East Earl, R. D. 1, Pa.
S. H. Hiestand & Co.
Salunga, Pa.
and
with
BULK
TO THE
32% MILK MAKER
Supply needed Protein, Vitamins and
■Minerals with home grains.
v^CCO(/^v
Lancaster Farming, Friday, July 4, 1958
New Jersey Becomes Twelfth State
To Become Modified Brucellosis Free
New Jersey has been declared
modified-cerified brucellosis free
by the U S. Department of Agn
culture the fourth State in 1958
fo reach this milestone in the na
tional fight against brucellosis, a
contagious disease of cattle
twelve other States and Puerto
Pico have previously achieved
Gratification
The campaign in New Jersey is
spervise by Phillip Alampi, Stale
Dnector of Agriculture. Dr R A
Hendershott chief of the State’s
Bureau of Livestock Disease Con
trol, and Dr J R Porteus, USDA
veterinarian in charge of ani
mal disease eradication work in
the State
IN ORDER TO qualify for certi
fkation, not more than one pe l '
cent of a State’s cattle and not
more than five per cent of all
heids in the State can be infect
ej with brucellosis
The national campaign, con
ducted cooperatively by USDA’s
Agncultuial Reseach Service with
the various State, has succeeded
m reducing brucellosis in the
United States, Puerto Rico, and
the Virgin Islands from 2 per
cent of all cattle blood-tested in
'Five-Star' Egg Promotion Program
Revealed by PENB; Working Now
(Continued from page six)
is working closely with inplant
feedm gmanagement to provide
C Hubbard Farms chicks vv«M ma I ' l rrore
money for you They beco ne great layers
HUBBARD'S 496 -
a newhrown egg cross
HUBBARD S NEW HAMPSHIRE -
a high egg production strain
HUBBARDS KIMBERCHIK -
a legho n Strom cross
Come in or send for FREE folders
Started Pullets Available.
[—JIiBBARD FARMS
chicks
Lancaster, Pa., Manheim Pike.
Telephone EXpress 22155,
1954 to 1 & per cent at the fend
oi 1957
STATES ALREADY certified
besides New Jei&ev include Utah,
Pennsvb’ama Rhode Island, don
necticut Delaware Maine, Minne
sota New Hampshire North Caro
lina, Veimont. Washington find
M isconsin The total ot counties
now ceitified is 1179 in 45 States,
about 37 per cent ol all U S coun
ties
While certification is an im
portant milestone USDA recog
nizes that a continuation ol State-
Federal cooperation will be neces
saiy to protect the gains akeady
nade and to further avonce the
rational program
Brucellosis is one of the Ra
tion’s more significant livestock
diseases It is also a human
aid, since contact with infected
animals or animal products can
CcAise undulant fever, the form
the disease takes in man
A national brucellosis eradica-
tion program has been underway
in the U S =mce 1934, when more
than 11 per cent of cattle te|ted
in this countiy were found to be
infected. , ,
information on the use of, eggs
in sen mg well planned, balanc
ed meals which incorporate * the
high-food \ alue needs of this
group *
Distribution of in
formation on eggs goes hand in
hand with the promotion of ,egg
dishes through the company
house organs
In addition to its “Five ’
Progra mthe Egg Division dias
in progress the following “spe
cial projects
Aotiuties with Specialized
Publications Providing au
thors and publishers of cook
books and similar publications
with technical information ’ on
method? of using eggs in quick
and eontement cooking
EGG FA.CT BOOK for |ood
writers This booklet will eon
lam information on the histori
cal development of the egg' in
dustry how eggs are produced
and marketed, statistical infor
mation on pioduction and con
sumption nutritional qualities of
eggs, basic methods of prepara
tion, consumer oieferences, help
ful hints and filler copy
Food guide for modern home
makers Now available, this
leaflet Eggs Seive You points
out to homemakers the advant
ages of egg-, in the diets of all
age g'Gim= at all meals Special
emphasis is placed on the nutn-
Lional quaht \and convenience
of eggs .Menu plants loi weight
watchers gom me tdishss and
quick «eivrce ideas are included,
m addition to the ston on chole
sterol
NATION \L EGG MONTH
events Special pi emotional ac
tivities mil bo earned on with
food rctai’ers and chain stoies
acioss the nation This piogiam
includes tie ms with national
food cd\eitsers merchandising
pioiecls cooperation with gov
ernment : oncics and tie-ins
with othei local slate and na
tional pou’tiv oiganizations ,
Meiclnml nng Aids loi re
label s
Continuing assistance
is guen tn reiailcis to help them
ituir mcich inclining ot
eass This ,wik is being earned
on tin on I 1 ’ rctailci tiade 01-
Publications and
_ani? iljiOj-
diiecth iUh iood stoic out'els
Ths
v. ihomc lunnins?
‘’vouch '1 F DiMMon i pubh-
c 1 pioicct woik is*
11 t V' '
hat c..= c f- c iiuemcnl lo use
o’sitde tast%
■colon
O't nc?ih pci feet
natm t '
food Go. i ipha-izccl
7
and