B—Lancaster Farming, Friday, June 13, 1958
For the
Farm Wife and Family
June, Dairy Month, Is the Time
To Try Out New Dishes Using Milk
June, the traditional dairy Puddings and pie fillings made
month, is here again So today with evaporatd milk will offer
we have some recipes using milk more milk value if two or more
and some of the by-products of parts evaporated milk are added
to one part of water instead of
There’s many a way to get the usual one to one proportion
milk into meals Most people find Cream soups, creamed or scal
milk a very refreshing bever- loped main dishes, custards and
age, so get their daily milk quota other milk puddings also help
by drinking it plain. However, build up milk in meals
in cooking or other food prepara
tion, there are many wajys to
et milk into the daily fare, thus
adding dividends in nutritive
value and often flavor as well.
For more milk at breakfast, you
can pour,hot milk over poachedj
eggs on toast Use milk instead
of water when cooking cereals,
following directions usually giv
en on the cereal package.
Step up milk value in many
foods containing fluid milk by
adding dry milk Try this when
preparing soups, mashed pota
tos, creals, and other cooked
foods If you add four table
spoons of dry milk to each cup
of fluid milk, you make the
dish about twice as rich in milk
value as when you use fluid milk,
alone
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MARIETTA, R. D. 1,
Rennet-custard, made with
whole fresh milk in a matter of
minutes, is an easy way to give
your family a truly wholesome
dessert Anybody from the baby
to Grandma can eat this custard 1
RENNET-CUSTARD .
PLAIN 'N FANCY
1 package raspberry rennet
powder
2 cups milk (not canned)
4Vz inch strips marble cake
Whipped cream
Nuts
Set out two custard cups and
two sherbet glasses. Put two
strips of marble cake in each
sherbet glass. Warm, milk slow
ly, stirring constantly, until luke
warm Test a drop on the in
side of your wrist frequently.
When milk feels just comfort
ably warm, not hot, remove
from heat. Stir in entire con
tents of package of raspberry
rennet powder. Mix until powder
is dissolved—not over one min
ute Pour carefully, while still
liquid, into dessert dishes Do
not disturb while milk sets
about 10 minutes. Chill. Just be
fore serving, garnish the fancy
rennet-custards with whipped
cream and nuts.
Here’s the ideal salad for that
bufiet supper you’re planning
during June, traditional Dairy
Month It’s easy to prepare, de
lightful to see and delicious to
eat a combination of canned
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THREE LANCASTER women are shown They are, left to right, Mrs. R. B. Groff,
here inspecting some of the dishes, pre- 446 Poplar St., Mrs Florence Kiphorn, 243
pared during the cooking contest at the East Chestnut St., and Mrs. L. C. Keys, 316
Poultry Assn, barbeque at Lititz Saturday. South Christian St. (LF Photo)
pears and cottage cheese.
You’ve undoubtedly eaten
many pear and cottage cheese
salads You’ve also probably
served pear gelatin salad, and
cottage cheese gelatin salad This
pretty dish combins pears, cot
tage cheese and gelatin, and
for good measure includes a bit
of sunny crushed pineapple and
some parky maraschino cherries
The result ;s a nutritious 'at
tractive salad which will be a
favorite with both men and wo
men. Incidentally, if you belong
to a crowd whose members are
inverterate calorie counters, this
is an excellent luncheon salad
to serve them
Canned bartlett pears and cot
tage cheese have long been fav
orite foods with busy homemak
ers, for they are both wonder
ful alone, served together, or in
combination with many other
foods Low in calories high in
nutrition, and with the delicate
flavor and creamy texture that
combines well with strong flavors
and colors, it is no surprise to
find these two high on the list
of favorites for year ’round serv
ice.
: In fact, pears are a natural to
| serve with all the foods featured
; during Dairy Month A refresh
ing sundae of canned baitlett
pear halves topped with scoops
of rich ice cream and your fav
orite topping is always a hit
with young and old, milk des
serts such as custard with pear
halves, or a quick packaged pud
ding served warm over cold
canned pear halves will he a
boon to harried homemakers.
Broiled pear halves with brown
sugar sour cream topping is
only one way of using this dairy
product with the versatile pear.
So whether you’re a busy mo
ther, a busy hostess, or a young
bride just getting the hang of
cooking you’ll find canned pears
the first step to many a quick,
easy and appetizing dish during
Dairy Month and all the months
to follow
PEARADISE SUCCESS SALAD
6 to 8 canned bartlett pear
halves
1 package lime gelatin
17i_ cups hot water
2 tablespoons lemon juice
Vi. cup crushed pineapple un
diained
1 cup cottage cheese
3 or 4 maraschino cheines
Salad greens
Dissolve gelatin in hot water,
blend in lemon juice Cool Pour
a thin layer (about one-third
cup) into a round 8 inch cake
pan which has been lightly oil-
The Mennonlte Hoar
Lancaster WLAN 12:30 P. 14.
Norristown 8:00 A. M.
Hanover WHvr i:00 P. M.
HEAR
Each Sunday
ed, allow to set. Cool remaining
gelatin until syrupy. Dram pears
and blot dry with paper towels.
Ai range pear halves, cut side
down, on layer of gelatin. Fold
crushed pineapple and cheese in
to remaining gelatin in bowl.
Pour over pear halves and chill
until firm Unmold upside down
and serve on salad greens Gar
nish each pear center with half
maraschino cherry
Just a half dozen ingredients
are all you need to make a de
licious asserole dish the type
of casserole that’s not only easy
COMMONWEALTH
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DALLAS, PA. QUARRYVILIJE, PA,
to prepare but sure to be a suc
cess, too It’s a tasty combina
tion of potatoes and dairy prod
ucts.
This delectable Dairy Dream.
Long White Potato Casserole is
a complete protein main dish in
itself and needs only a salad,
bread and butter, beverage and
dessert to complete the mnu. It’s
ideal for a family luncheon or
dinner for an informal guest
patio buffet supper party also..
Serve it for instance, with a big
tossed vegetable salad, piping hot
cornbread sticks with butter,
(Continued on page nine)
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By telling the operator you
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And money
saving hint. Make your long
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on Sunday. Low rates are even
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fINWCNOEMri