FRIED CHICKEN won the first prize award in the senior di
vision of the poultry cooking contest for Mrs. C. Warren
Leininger, R 2 Denver. Using no frills or stunts, she simply
turned out a good platter of fried chicken so good that
the judges placed it first (LF Photo)
Two Ways to Fry Chicken Wins
Poultry Cooking Contest Saturday
f A special feature of the eighth
snnual chicken barbecue spon
scned by the Lancaster County
Poultry Assn at Lititz Springs
park on Saturday, was a chicken
cooking contest in which nine
contestants demonstrated their
cu 1 inary skill The cooks were
divided into two divisions, the
adult group and the group less
M*w
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We carry all the Super MA - CO Poultry Piations from
Chick Starter to Breeder Mash
S. O. Trupe Ira B. Landis
Hast Lari, R. D. 1 779 Valley Rd., Lane.
M. S. Cray bill & Sou Clem Hoober
IJareville Intercourse
B. C. Mellinger & Son
Pioneer Alcnufjctuicrs of Efficiency Poultry Rations.
than 19 years of age
The winner of the senior divi
sion was Mrs C Warren Leining
er, Denver R 2, a mother of two
children She was awarded a por
table hair dryer by the associa
tion as her prize for the best plat
ter of fried chicken The second
P'ize in the senior division, an
electric steam iron, was awarded
includes a wide range of rich
protein sources , . - guarantees
high levels of all essential ammo
acids for top-growth perform-
Willow St.. R. D. 1
JUNIOR DIVISION winner in the poultry cooking contest
Saturday at Lititz Springs Park was Miss Joyce Nolt, R 1
Reinholds She used paprika in the coating of her Med
chicken to give it an even golden brown color. (LF Photo)
tj Mrs Samuel J Bailey, 846
Eden Road, Lancaster, also for
fried chicken
THE WINNER of the junior
division was Joyce Nolt 15,
daughter of .Mr and Mrs Amos
M Nolt, Reinholds R 1 Joyce is
a 10th grade student at Cocalico
Lmon High Sohool and was
awarded a portable mixer for
her paprika fried chicken The
second prize, a portable radio,
was given to Kay Eby, 11, daugh
ter of Mr and Mrs Robert Eby,
1013 Lititz Pike, Lancaster, for
her baked chicken Kay is a sixth
grade student at Brecht School,
Manheim Twp
Judges for the cooking contest
were Mrs Anna Smith, home
economics department Albright
College, Reading, chairman, Mrs
Eleanor Ruhl, 'home economics
teacher at Warwick High School
and Lee Zmn, co-owner of Zinn’s
Diner, on Route 222, Ephrata RD
HARVEY SPECHT of Denver
was general chairman for the
cooking contest Harry Ward, Jr
was m charge of the stoves and
ras which were loaned by Ward
Bottle Gas Approximately 2,000
persons were on hand when the
puzes were presented to the win
ners by Harry Ward, Jr Most of
the people remained to watch the
beauty contest
The two winners of the cooking
contest will enter the state con
test at Hershey on August 23
The highest scoring contestant a 1
the Heishey contest will be nam
cd “Pennsylvania Poultry Cook
mg Champion tor 1958’ ’
PAN FRIED CHICKEN
Mis. C. Warren Lcminger,
R 2 Denver
1 chicken
1 cup floui
2 teaspoons salt
] 4 teaspoon peppei
to cup shortening as need
needed
3 tablespoons water
Mix salt, flour and pepper to
gether and roll pieces of chicken
m u until all covered
Put in skillet and brown on
both sides When biown add wat
u and cocci
Put on low oi medium heal 30
minutes or until done
TAPRIK V FRIED CHICKEN
Miss Joyce Nolt, 111 Rein
holds:
I L tablespoons salt
1L tablespoons paprika
1 cup enriched flour
Vi inch melted shortening oi
- cup melted shortening for a
9 inch skillet
1 or 2 tablespoons water
i chicken
COATING: Blend salt, papnka
Lse 1L tablespoons salt and 1L
tablespoons paprika to 1 cup ol
cm idled (lour Heat turns pa
puka a uch brown Work into
chicken leaving no moist spots to
spdter and loose juice Space
coated pieces on a rack to dry if
there is time Save leftover flour
for gravy
LIGHT BROWN: Heat Vi inch
of melted shortening in skillet
till it will just sizzle a drop of
water A 9” skillet will need %
cup of shortening Skillet should
have a cover oi use a chicken
fryer Start mealy pieces first;
then slip in slimmer parts as
chicken browns Don’t crowd
better use two skillets Reduce
heat gradually when browning
starts. Turn 2 or 3 times with fork
CHAIN SAW
SERVICE CENTER
New & Used
Snavely’s Farm. Service
New Holland EL 4-221
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■ Need ... __ jj
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s ESBENSHADE TURKEY FARM 5
J PARADISE, PA. "
BIBBBBBBBIBBOBHBBIBK!?
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| ATTENTION PLEASE |
| We are happy to announce another |
| crop of large |
| Both Dark and White Sweet |
| CHERRIES |
| also red pie Cherries i
1 Enjoy out very nonular, pick them yourself 1
f Self Service Program §
| Picking Starts Monday, Juno 23 |
| Large White Cherries only Thursday, |
| June 19 I
1 Ladders will be supplied Bring Pop and Grandpop 1
1 along Open evenings No picking Sundays. §
H Headquarters ‘ 1
| H. L SHANK, New Danville Pike |
1 K. D. 6, Lancaster. Phone EX 2-6022. |
10—Lancaster Fanning,
Friday, June 13. 1958
Band Seeding Attachment
Cost Met In First Year
By converting- the grass seed
attachment of a grain drill from
a broadcast to a band seeding ac
t.on for seeding grass legume mix
tures, farmers can get an extra
toh of hay per acre, according to
Agronomist M. D Weldon at the
University of Nebraska.
Placing the seed directly above
the fertilizer makes the difference,
Weldon says, because alfalfa and
clover have a terrific appetite for
phosphate-potash fertilizer
and spoons or tongs. pierce.
Add 1 to 2 tablespoons of water
bdore covering Cover tightly as
soon as spotted with light tan
Browning will keep on. If you de
lay covering, chicken will be too
brown and meat may be dry As
a guide to doneness allow about
50 to 60 minutes after chicken is
covered, then make these tests
Meat should have shrunk a little
iiom bone ends When you cut
thickest part to the bone, no pink
should show. Crust crisp or
<. o ft —is your choice For extra
crispness, uncover skillet the last
10 to 12 minutes.
. FLORIN FARMS, -INC.
M». Joy 2 Lancaster County Pa.
Phone; Mt. Joy OLdfield 3-9893