B—Lancaster Farming, Friday, May 23, 1958
For the
Farm Wife and Family
Celebrate Rhubarb Time with Big
Two-Crust Rhubarb Raisin Pie
It’s rhubarb time. Celebrate
with a big, two-crust Rhubard-
Raism Pie. The rich, dark raisin
flavor is a perfect foil for the
bright piquancy of rhubard.
Brown sugar in the filling blends
them together with aplomb.
RHUBARB-RAISIN PIE
IV4 cups granulated sugar
( about)
Va cup brown sugar
Va cup enriched flour
1 tablespoon grated lemon
rind
l fz cup water
4 cups sliced rhubard
1 cup dark seedless raisins
Pastry for 2-crust 9-inch pie
Combine sugars, flour, salt,
lemon rind and water in a sauce
pan. Coon until mixture thickens
slightly, stirnng constantly. Pour
sauce over fruits and mix well.
Turn filling into bottom crust.
Arrange top crust over filling.
Prick or slash top pastry to al
low steam to escape. Bake in hot
oven (425 degrees) about 35
minutes.
**{
For something special to serve
at a late-morning or early after
noon Sunday brunch, try Orange
French Toast Fluff. To complete
the menu, serve fresh fruit cup,
sausage links, lemon sherbert,
cookies, and a beverage.
ORANGE FRENCH TOAST
6 eggs, separated
3 tablespoons sugar
Bargains
at Groff’s
Dri Brite Wax . Qt, .5
15" Window Screens .. .8
Hot Shot Batteries .. . 3.3 S
100# Michigan Peat 2.9
Large Bale Peat Moss 4.0
Seaboard Lawn Seed lb. .8
Killer Kane 1.49
Aluminum Trellis . , 7.45
21" Moto Mower . 69-95
18” Penna Rotary
Mower 84,44
30” Reel Mower 84.9
Charcoal 10 lb, .6
Barbecue Grill . 4,9
Picnic Chests . . 7,33
Aluminum Folding Chairs 7.11
6 Pc. Glider Cushions 17.9
Black & Decker
Drill Kit 27.9
50 Pc Tool Set 17.93
10 Gal Calv. Garbage
Can 2.22
20 Gal Galv. Ash Can 2.77.
Tennis Ball 3 to can 2.10
Official Reach Baseball 2.22
Gym Set and Slide .. 25.55
Speed Queen Washer 99,95
You can Buy Rite in
New Holland
Buy at
GROFFS
Hardware
S. Railroad Ave,
New Holland, Pa.
Open Thursday evenings.
A
o
teaspoon salt
2 tablespoons milk
2 teaspoons grated orange
rind
% cup orange juice
3 tablespoons butter or mar
garine (about)
3 tablespoons shortening about
12 slices enriched bread
Warm maple sirup
Beat egg whites until foamy.
Add sugar gradually and continue
beating until peaks are formed.
Put egg yolks into large bowl and
beat well. Beat m salt, milk,
orange rind and orange juice.
Heat butter or margarine and
shortening in large, heavy skillet.
Fold egg whites into orange mix
ture. Dip bread slices into egg
mixture and coat evenly. Fry in
skillet until lightly browned on
tends to separate sightly upon
standing, fold it a few strokes
after dipping each two or three
bread slices.) Serve toast warm
with maple sirup. Makes 6 serv
ings.
* * *
A treat that will delight your
family is French Savann Bread.
This coffee bread is wonderfully
nch in butter and eggs that pro
vide golden color and almost cake
like texture. Bake the bread eith
er m one large tube pan or in two
ring molds. If you bake an extra
you can fiyeze it for another time.
FRENCH SAVARIN BREAD
Vi cup water (lukewarm for
compressed yeast, warm
for dry)
Vt cup milk
% cup sugar
HUGE SAVINGS
ON WASHERS and DRYERS
I G-E Filter Flow
I Automatic Washer
Reg. SPECIAL
$249 ‘ 95 $158.76
Model WA4SOP
Not must.
with trade
Up To $l5O. For Your Old Washer on a
NEW COMBINATION WASHER-DRYER
Get Our Trading Price on
The Big NEW Freezers and Refrigerators
Hurry In Before They’re Gone!
SL E BRUBAKER
350 Strasburg Pike - Lane,
Ph. Lane. EX 3-7607 Strasburg OV 7-6002
% cup melted butter or mar
garine
4 cups sifted enriched flour
( about)
ii/2 teaspoons vanilla extract
4 eggs, beaten
Confectioners’ sugar icing
Chopped blanched almonds
Candied fruit pieces
Soften yeast in water. Scald
milk Add sugar, salt and butter
or margarine. Cool to lukewarm.
Add flour to make a thick batter
Mix well. Add softened yeast,
vanilla extract and eggs. Beat
well Add enough more flour to
make a stiff batter. Beat thoro
ughly until smooth Cover and leb
use in warm place until bubbly
(about 1 hour). Stir down. Turn
batter into well-greased 10-inch
tube pan or two well-greased IVi
quart ring molds. Let rise until
doubled (about 45 minutes for
tube pan and about 30 minutes for
ring molds). Bake in moderate
oven (350 degrees) about 35 min
utes for tube pan and 25 to 30
minutes for ring molds. Remove
from pan and cool. Drizzle with
confectioners’ sugar icing and
decorate with almonds and candi
ed fruit.
Quick to make and easy to eat,
cookies retain their popularity no
matter what the time of year.
Flavorsome Sour Cream Coconut
Walter win particular favor on
warm days- You can make the
dough, shape it m rolls, wrap and
refrigerate. Then slice off the
cookies and bake them as you
need them without overheating
yourself and your kitchen.
SOUK CREAM COCONUT
3 cups sifted enriched flour
Vz teaspoon baking powder
teaspoon salt
V 4 teaspoon soda
S A cup butter or margarine
1 cup brown sugar
2 eggs, beaten
1% teaspoons vanilla extract
teaspoon orange extract
J -3 cup dairy sour cream
1 cup flaked coconut (3Vz
ounce can)
Sift together flour, baking
powder, salt and soda. Cream to
gether butter or margarine and
BARGAIN
DAYS
WAFERS
ra=^«d|
brown sugar until light and fluf
fy. Add eggs and flavoring ex
tracts. Beat well. Blend in about
half the flour mixture. Add sour
ci earn and mix thoroughly. Then
blend in remaining flour mixture.
Add coconut and mix well. Shape
dough into rolls and wrap in wox
ed paper. Chill overnight in re
frigerator. Slice Vs to Vi men
thick. Bake on lightly greased
baking sheets in moderately hot
oven (400 degrees) about 10 min
utes. Makes about 8 dozen cookies.
* *
When spring cleaning, garden
ing, and outdoor recreation take
over it’s sometimes hard to
squeeze m the time for preparing
that mid-day meal. That’s when
a fix-m-a-flash lunch comes to the
rescue. Here’s Chipped Beef Skil
let Lunch. Everything cooks m
one pan, and all the ingredients
are the handy shelf-ready kind.
CHIPPED BEEF SKILLET
LUNCH
2 tablespoons shortening
V* cup finely chopped onion
IVi cups condensed tomato soup
can)
cups warm water
Dash cayenne pepper
ounces elbow marcaroni
2 Vz
Vz cup diced American cheese
4 ounces chipped beef, cut in
pieces
Melt shortening in large, heavy
skillet. Add onion and cook over
low heat 3 to 5 minutes. Stir in
soup, water and papper, mixing
until smooth. Bring to boiling,
then add macaroni. Cover and al
low mixture to simmer about 15
minutes, stirring occasionally.
Add cheese and stir until cheese
is melted. Then add chipped beef
to skillet and heat just until beef
is heated thoroughly. Makes 4
servings.
For a bright and cheery meal
in May Curried Eggs on Parsley
Noodles can’t be beat for it’s con
trast of bright yellow and cool
green. The flavor is just as de
lightful.
CURRIED EGGS ON PARSLEY
NOODLES
"Serving Lancaster from Center Square since 1889”
MILLERSVILLE BRANCH
Member Federal Deposit Insurance Corporation
Maximum Insurance $lO,OOO per depositor
6 ounces broad noodles
3 tablespoons butter or mar
ganne
V* cup enriched flour
I teaspoon salt
(Continued on page nine)
Printed Pattern
inj
Printed Pattern 9089: Misses’
Size* 10, 12. 14, 16, 18. Size 16
requires 3Mi yards 39-lnch fabric.
Send Thirty-five cent* in come
for ilils pattern—add 5 cents for
each pattern if you wish lat-ciass
maliinf. Send to 170 Newspaper
Pattern- Dept. 232 West 18th St,
New Yorh. N. Y. -Print plainly
NAME, ADDRESS with ZONE.
•fZE and STYLE NUMBER.
302 N. GEORGE ST