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Ful-O-Pep High Sweet Blend
PRESERVES BETTER
Grass silage is easy to preserve when yon use
Fnl-O-Pep High Sweet Blend. New High Sweet
provides plenty of sugar necessary for good fer-
mentation . . . and is easy to handle-not messy
and sticky. It prevents seepage... adds nutrients
to your silage.
makes a silage that is tasty and nutritious . . .
and sweet and clean. It’s economical too., so try
it on your next silage crop.
S. H. Hiestand & Co.
Salunga, Pa.
D. W. Hoover
East Earl, R. D. 1, Pa
Millport Roller Mills
Lititz, R. D. 4. Pa.
IBSaSEETSV
■M-w
Outstanding Speakers Highlight
PENB Annual Meeting in Chicago
CHICAGO The poultry and
egg industry has done an out
standing job of consumer educa
tion, but can keep its efforts ef
fective only by staving ahead of
rapidly changing promotion and
merchandising techniques.
This was the consensus of a
panel of outstanding lay and
professional persons who ad
dressed this year’s Annual Meet
ing of the Poultry and Egg Na
tional Board in Chicago
Leading off the speakers’ ros
ter was Louis Cheskm, director
of the Color Research Institute
Chcskm's organization conducted
a motivation research study on
eggs involving more than 1200
women Cheskm reported that
homemakers think favorably
about eggs and believe they have
a lot of good attributes However,
they tend to associate eggs with
children, infants, and men, in
that order and confine use-asso
ciation to breakfast and other
traditional uses in menu plan
mng.
Ful-O-Pep High
NOW AVAILABLE JN PELLET FORM FOR
EASIER HANDLING
H. M. Stauffer & Sons, Inc.
Leola. Witmer & Ronks. Pa
Lancaster Farming, Friday, Hay 9, 1958—7
CHESKIVS STUDY highlight-
GRASS SILAGE
eel the lasher awareness of home
makers under 30 regarding the
benefits and uses of eggs com
plied to homemakeis over 30 It
mealed, also, that homemakers'
tend to associa f e eggs most with
persons under 30 and least with
people between 30 and 50 years
ot age
A majority of homemakeis had
tavorable attitudes about eggs in
relation to heart disease even
though about one-third of those
surveved were generally un
aware of an> lelationship.
The survey pointed up lack of
motivation for one third of the
homemakers to include eggs
even in breakfast menus, although
91 per cent of ail homemakers
surveyed have the singular im
age of eggs as a breakfast food.
Homemakers rank mam-dish and
dinner usage of eggs very low
DR. W. J, STADELMAN, as
sociate professor of poultry sci
ence at Purdue University, and
also retiring chairman of PENB s
(Continued on page twelve)
Sweet
Grubb Supply
Elizabethtown, Pa
J. €. Walker & Son
Gap. Pa.
George Rutt
Stevens R. D. 1, Pa.
Blend