o—Lancaster Farming, Friday, May 9, 1958
1
For the
Farm Wife and Family
WELL. IN VARIED
ENVIRONMENTS
Cilif. Ho. Nt C Turn. Utik* kf ».
1 B t link
Kim her
K»137
Strain A
Sfrofn B
Strain C
Strain D
Strain E
Strain F
Sfrom G
•*Jncomptete, fAverage of 2 entries,
#lncome over feed ana chick costs,
K-137 entiies ranked FIRST
JN NET INCOME among all
nationally sold chicks entered
in three or more of the above
tests. The average net income
from Kimberchiks was 56i
higher than the average of all
entries. Such consistent, prof
itable performance in a wide
variety of environments should
encourage you to order K-137
Kimberchiks this season.
Longenecker’s j
Hatchery *
1110 South Market St«
1 Elizabethtown, Pa.
BY THE
Savings added to your account
here by the 3 Oth of the month
earn from the Ist—so it pays
to save now l If you do not
have an insured savings ac
count here, why not open one
right away’ A convenient
amount will get you started.
Good earnings paid on savings,
here, help your account grow
faster!
Current Dividend 3% P er Annum,
( Accounts Insured to $lO,OOO
FIRST FEDERAL
'avdnps and/cyan
or lancaSTir
25 Nortll Dnke
1111 |l* EX 7 2818
Gilbert H. Hartley, Tieasurer
Emlen H. Zellers, Secretary
, i •
*-? ' *
lL^(jSj)Q(^
(Continued from page mn^i.
2 cups sifted flour
'i teaspoon salt
2 teaspoons baking powder
1 cup milk
Manngue (see below)
% cup chopped salted peanut?
Blend shortening, peanut but
ter, and vanilla Gradually add
one cup of the sugar, creaming
until light and fluffy Beat egg‘
with remaining one-third cup
sugar
Sift dry ingredients togethe’
and add alternately with milk t(
■"he peanut butter mixture.
Fill lightly greased muffin pan
half full, cover with meringue
and sprinkle withm chopped pea
nuts
Bake at 350 degrees about 2 r
minutes or until the -'meringue
s set and well browned.
Makes twenty-four 2-mch cup
cakes
4,2
3.5 t
11.6
MERINGUE FOR CUPCAKES
Vi teaspoon salt
2 egg whites
V 2 cup brown sugar
Beat egg whites and salt until
stiff but not dry and add sugar
gradually Continue beating un
til the mixture is stiff and glos
sy.
13.3
16.4
17.0
19.0
baked apples with
PEANUT TOPPING
4 medium-sized apples
1 cup raisins
Vz cup orange juice
'j cup water
2 tablespoons flour
teaspoon salt
'i cup sugar
teaspoon cinnamon
1 teaspoon grated orange rind
tablespoons butter or mar
gai me ,
IV2 tablespoons peanut butter
’i cup chopped salted peanuts
Paid On Savings
Simple Cotton Dress to Be Made
By Dress Course Students
UNIVERSITY PARK, Pa.
Each student makes a simple cot
ton by using up-to-date con
struction, methods taught in the
seven lessons of a new corres
pondence course, “Sewing
Making a Dress,” offered by the
agricultural and Home Econo
mics Extension Service of The
Pennsylvania State University.
Written by Bernice J Tharp,
associate professor of clothing ex
tension, the course emphasizes
colors, pattern designs, and fab
iics best suited to the individual
and the occasion Simple altera
tions in patterns are described,-
as well as gaiment finishes such
as seams, buttonholes, hems and
belts Accuiate methods for cut
ting and fitting are shown, along
with several well-illustrated cir
culars and leafflets All construc
tion methods are learned through
diagrams, pictures and written
instiuctions
A nominal charge of 25 cents
a lesson is chaiged to cover cost
of printing, expert correction and
grading of lesson papers, and
mailing The complete course can
be obtained by sending a check
Core apples without cutting
through the blossom end Pare
apple onethud of the way down
Put raisins into centers of ap
pies
Place apples in a baking disti
and pour the orange juice and
water around them
Combine the flour, salt, sugar
cinnamon, orange rind, butter or
margarine, and peanut butter
mixing until cpumbly Stir in/the
peanuts Spoon the peanuts over
the raisins, piling some in a
mound on top Bake at 375 de
gr-ees about 1 hour, basting with
the liquid every 15 minutes The
top of the filling may be toasted
by placing m the broiler the
last 5 minutes 4 servings
SALUNGA
MASSEY-FERBUSON
+ You save up to half an hour a
day... can bale an extra load
of hay every day
♦ Sealed bearings need no
greasing all season
♦ Simplified design lowers your
investment cost
♦ PTO and Engine-Driven
Models
DON’T WABT! See the Massey-Ferguson No. 3 Eaierl
R. M. Brubaker, Inc.
or money order for $1.75, made
payable to The Pennsylvania
Slate University, to Director of
Correspondence Courses, Agricul
ture Education Building, Univer
sity Park, Pa
A free bulletin telling of 63
other agricultural and home
economics courses available by
mail will be sent upon request.
New Holland 4-H Club
Hears Jaycee Speaker
The New Holland Community
4-K Club held their second meet
ing on May 5 at the home of Da
vid and Anna Pearl Lapp.
David Lapp, president, presid-
Guests at the meeting was Rich
ard Stockton of the New Holland
Junior Chamber of Commerce. He
spoke on parliamentary proce
dure.
The next meeting will be held
at 8 p m. June 2 at the Lapp
home
MUSSER
Leghorn Chicks
For Large White Eggi
DONEGAL
WHITE CROSS
For Broiler Chicks
"Direct from the Breed*<•*
Phone Mt. Joy OL 3-4911
New
No. 3 Baler
Get a Trade-in Offer This Week!
New Editor for
Turkey World
On June 1, John W. Hough, a
poultry extenson specialist at the
University of Massachusetts will
become eclitijr of Turkey World
magazine at' Mount Morris 111,
according to word received re
cently from the Watt Publishing
Co, at Mount Morns
Hough will take the place of
Alex Gordeuk who is going to
Nicholas Tui key Breeding at
Sonoma, Calif, as general sales
manager
i* < . with Uss Horsepower per ton*.
• • . with /ess Manpower.
« a j with fuss Set Up Time*j
60 years of farm service,
♦ 4-Bar Pick-up (48" wide)
♦ Twin Unit Knotter
♦ 30" and 38" Bale Length
♦ Up to 10-tons-an-hour
capacity
♦ 2-cylinder, air-cooled engine
... 14 hp at 2400 rpm
Ph. Lanclisville TW 8-4016
1 >
J.
SIDES
to handle wilted hay
or any other forage
FASTER
A. B. C. Groff
New Holland, Pa.
Ph. ELgin 4-8001