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Packing a Really Good Lunch-Box
Means Making Advance Plans
Packing a really good lunch-box
—one that is high in important
food values and in appetite ap
peal—takes more careful plan
ning than many a meal that goes
on the family table. For lunch
ibox foods are necessarily limited
to those that can be held for sev
eral hours without spoiling or los
ing their freshness. But there are
foods that pack well, and ways
to pack them, so packed lucnhes
need not be monotonous.
Sandwiches tend to be the
“backbone” of the lunch-box
meal. And when the fillings are
high in protein foods—meats
eggs, cheese, fish, peanut butter,
Spring Specials-Reduced Prices
Gas Stoves
Water Heaters
Priced Low to Sell Our Service the Best
WARD BOTTLE GAS, Ephrata
UCm Big Capacity Baling
with a |" Uilll 9
Bales up to 12 tons of hay per hour
V TWINE
TIE
V WIRE
TIE
V ENGINE
DRIVE
J PTO
DRIVE
Stop in NOW and see one of these big new balers!
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Conestoga Farm Service
Park Ave.. Quarryville Ph. ST 6*2597
Elizabethtown Farmers Supply Inc.
Haverstick Bros.
Columbia Pike
New Holland
SECTION
baked beans —they really are
mean dishes. To increase the
protein value of these sandwishes,
be generous with the filling. One
fourth cup of filling, spread clear
to the edge of the bread, or slices
of meat or cheese, is not too
much. Salmon or egg salad on a
roll is a better main dish and
more appetizing if part of the
roll is scooped out to make room
for more filling. Use centers as
bread crumbs.
The use of different kmds of
bread can provide variety in
sandwiches. For instance, “cheese
on ryd” is a favorite, but cheese
on raisin bread or Boston Brown
Gas Clothes Dryers
Room Heaters
Hustle your hay harvest—increase qual
ity, efficiency and profits with one of
Ford’s new, big capacity 350 Hay Balers!
You’ll like its gentl* performance . . its
speed and dependability for getting the
crop in fast ... its ability to turn out
tight, uniform bales that are easy to haul,
store and feed ... its simplicity for easy
maintenance and dependable operation.
Whether it’s baling your own, or for cus
tom baling, there’s a model that’s just
right for you.
Allen H. Matz
Denver
Ph. EM 7-1341
Lancaster Ph. EX 2-5722
Saucier Bros.
Lancaster Farming, Friday, May 2, 1958—1-B
'7^
Ph. AN 7-6302
Ph. EL. 4-87351
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It. U4HT
IfctDft’RH:
MIRIAM HESS, R 1 Bird-In-Hand, says that need to allow extra for seams For your
this pattern is of her own design, but that favorite pattern to be printed, send a sketch
she has no particular name for it The of it to: Farm Wife and Family, Lancaster
sizes are from her pattern, so there is no Farming, Quarryville, Pa
bread may be a welcome change
Fillings can be varied—spread
salad dressing or prepared mus.
tard, topped with sliced cucum
ber or a lettuce leaf, over the
meat or cheese, spread a thin
layer of jelly over the peanut
butter Try different kinds of
cheese Or make a cheese spread
Put cheese through the food
chopper and add jam or mashed
cooked fruit, or salad dressing
with chopped onion or sweel
pickle.
For food value and variety
pack a salad of raw fruits or
vegetables with the sandwich
lunch. If the sandwiches are a
little low in protein, include cot
tage cheese in the salad. Even
with dressing and greens, salad
travels well in a covered con
tamer of paper, glass, or plastic
Hot soups, stews, or chowders,
made with meats, fish, or beans |
are good winter additions to the
sandwich lunch An individual
size insulated bottle or wide 1
mouth container for them may be
a good investment, if these hot
dishes cannot be bought at
school or at work.
Moist, soft sandwich filling or
salad mixtures made with finely
chopped meat, eggs, or fish with
salad dressing spoil quickly when
temperatures are high. Refriger
ate all such mixtures immediately!
after buying them or making!
them If you buy or make enough!
(Continued on page two)
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NEW HOLLAND CONCRETE
Concrete Ready - Mix & Blocks
nb NEW HOUftND
9 gw Concrete products
Nevil Holland. Pa ELgin 42114
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