B—Lancaster8 —Lancaster Farming, Friday, April 25, 1958
For the
Farm Wife and Family
Here are Recipes to Try Now, Or Clip
And Save for Use Later in Spring
Today we have sort of a variety
of recipes for you cakes, des
serts, mam dishes, luncheon
dishes, etc. We hope you’ll give
them all a try some time or other.
Springtime always seems to bring
with it some hearty appetites, and
that is the time when new recipes
come into their own. So try some
■ot these recipes we have today
and file the others for future use.
GINGERBREAD .UPSIDE-
DOWN CAKE
1 h cup shortening
’a cup sugar
1 egg, beaten
% cup baking molasses
2 cups sifted enriched all
purpose flour
*4 teaspoon salt
'2 teaspoons baking powder
y< teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
3 4 cup sour milk
In Bottom Of Pjtn;
2 tablespoons butter or mar
garine
cup light corn syrup
J 1 cup chopped nuts
2 medium-sized apples, pared
and sliced
Cream shortening and sugar,
add eggs and beat well. Add mo
lasses, blend. Sift dry ingredients
and add alternately with the milk.
Melt butter or margarine in a 9”
square pan. Add corn syrup and
nuts Heat slightly and blend. Ar
range apples Pour batter over
apples. Bake for an hour in pre
heated 350 degree oven. Turn
HEAB
The Mennonlte Hoar
Each Sunday
Lancaster WLAN 12:30 P. M.
Norristown WNAR 8:00 A. M,
Hanover WHVR 1:00 P. M.
MODEL VB 7 H.P.
UTILITY TRACTOR
Indispensable power for farms.
Institutions, and estates. Does
the job quickly, easily, and welL
• * forward Speeds and 2 levene
a Daemonic Twe-Speed Axle
• Le-Tene Muffler
• 100% Free Wheefln*
Other Models $l5O up
SEE THE SIMPLICITY VB AT
SNAVELY’S
FARM SERVICE
NEW HOLLAND
cake out of pan immediately aft
er removing from oven. Serves 9,
good with Cream Cheese Topping.
CREAM CHEESE TOPPING
1 package cream cheese (2
ounces)
Vi cup sugar
teaspoon vanilla
J/ s teaspoon nutmeg
2 tablespoons top milk
Cream cheese. Add all ingred
ients. Beat well.
. > A C
GRAPENUT ICE CREAM
u i cup sugar
V- cup hot water
1% cup evaporated milk
1 egg, beaten
3 4 cup cold water
Vi teaspoon salt
V 2 teaspoons plain gelatin
2 tablespoons water
1 teaspoon vanilla
V 2 cup Grapenuts
Carmelize sugar to a light
brown. Add hot water slowly, stir
ring constantly until sugar is dis
solved. Mix two-third cup of the
milk, the beaten egg, salt and the
cold water together and add to
the sugar mixture. Cook, stirring
constantly until mixture coats the
spoon. Remove from heat and add
the gelatin which has been soaked
at least 5 minutes in the two
tablespoons water. Cool, add the
other cup of milk and the vanilla.
Pour into a dessert tray and
freeze 20 minutes. Pour into a
bowl and beat thoroughly, add
Grapenuts. Put back in dessert
tray and repeat the 20-mmute
freezing and beating operation
twice more. Finish freezing.
Serves 8 generously.
How would you like a whole
flock of pullets just like
this one?
She’s a busy Greider Foundation Pullet going
about her business of laying an egg, which she does
nearly every day. She’ll be the mother of many of
those husky little Greider Chicks you’ll be getting.
How would you like to get
90% Production?
We won’t guarantee 90% production. We’re not
that foolish. But many of our customers are report
ing over 90%, and we know they’re not kidding, be
cause we’ve had production like that right here on
our own farm.
Our 1958 Model Greider Chicks will be
the best we ever produced.
Why don’t you write for free information, or
call Mt. Joy OL 32455.
Greider Leghorn Farms, Inc.
CARROT-OATMEAL COOKIES
2 cups sifted enriched all-pur
pose flour
1 teaspoon baking powder
14 teaspoon baking powder
'4 teaspoon salt
teaspoon cinnamon
l ,j teaspoon nutmeg
2 cups quick-cooking rolled
oats (uncooked)
1 cup raisins
1 cup chopped nut meats
’4 cup shortening
1 cup brown sugar
2 eggs, well beaten -
14 cup milk
1 cup grated raw carrot
Sift flour, measure, add baking
powder, soda, salt and spices. Sift
again. Add rolled oats, raisins and
nut meats. Mix well. Cream short
ening, add sugar, creaming
thoroughly. Add eggs, milk, and
beat again, then add carrots and
mix well. Add dry ingredients,
end stir until everything is mix
ed well Drop by teaspoonfuls on
to a greased baking sheet. Flatten
out with a floured fork. Bake for
15 minutes in preheated 350 de
gree oven. Do not store until
cold Makes about 5 dozen.
f *
HEATH OATMEAL BREAD
2 cups sifted eniiched all-pur
pose flour
1 teaspoon salt
1 teaspoon baking powder
Vs cup sugar
1 teaspoon baking soda
2 cup ground quick-cooking
rolled oats
Vi cup molasses
2 tablespoons melted shorten
ing
2 cups sour milk or land %
cups sweet milk with one
tablespoon vinegar added
1 cup raisins
Sift flour, salt, baking powder,
soda and sugar together. Grind
quick-cooking oats or crush with
a rolling pin. Add to the other dry
ingredients. Add molasses, melted
shortening and milk. Mix
thoroughly and add raisins. Pour
into greased loaf pan. Let set 20
minutes; then bake 1 hour in
preheated 350 degree oven. Makes
1 loaf.
MT. JOY, RT. 1, PA.
> •k k
OATMEAL MEAT LOAF
1 pound ground veal, beef or
• lamb (or a mixture of
these meats)
114 cups uncooked quick-cook
ing oats
2 teaspoons salt
% teaspoon celery salt
Vi teaspoon black pepper
1 egg, well beaten
114 cups milk
v 3 cup catsup
2 tablespons chopped onion
Combine all ingredients
thoroughly and pack into a loaf
pan. Bake in moderate 350 de
gree oven for 1 hour. Slice and
serve warm or cold. Serves 6.
NOTE: One cup stewed toma
toes and three-fourth cup milk
may be used in place of one and
one-fourth cups milk and one
third cup catsup in above recipe.
* Y
ROMANIAN POTATO CAKES
WITH CREAMED COOKED
MEAT
4 or five large raw potatoes
(one quart shredded)
4 eggs, slightly beaten
v 4 cup enriched flour
14 teaspoon pepper
2 teaspoons salt
2 teaspoon baking powder
14 cup farina, Cream of Wheat
or similar cereal (uncook
ed)
14 cup dry bread crumbs
14 cup rendered chicken fat or
other substitute
Shred potatoes. Add egg, mix
ing thoroughly. Mix dry ingred
ients and add to the potato-egg
mixture. Melt fat and add. Pour
into greased pan about 6” x 10”
and bake at 350 degrees for 1
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I LOW PRICE FROM CARLOAD PURCHASE |
BLACK TAPPAN GAS STOVE
WITH WHITE TOP
Have Special Knobs That Children Can’t Turn.
1 Ward Bottle Gas. Ephrata |
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bank to be constantly alert and careful
in the handling of funds entrusted to us
by depositors. We seek always to be
worthy of the confidence and good-will
of everyone in this community.
Use Our Convenient
DRIVE-IN WINDOW
One-half block from
Penn Square on South
Queen Street.—Rear ol
Main Bank.
NATIONAL BANK
"Serving Lancaster from Center Square since 1889 "
MILLERSVILLE BRANCH
Member Federal Deposit Insurance Corporation
Maximum Insurance $lO,OOO per depositor
hour Cut into squares, serve with
Creamed Cooked Meat.
CREAMED COOKED MEAT
2 cups ground cooked beef
2 cups gravy
2 tablespoons minced onion
2 tablespoons chopped green
pepper
Salt and pepper
Combine all ingredients. Add
salt and pepper to taste. Serves 6
to 8.
f != i
SALMON WITH BISCUIT
TOPPING
2 cups seasoned white sauce
1 tall can salmon
% cup grated cheese
1 teaspoon salt
Va teaspoon pepper
1 receipe baking powder bis
cuits
Pour off liquid and remove all
skin and bones from , salmon.
Combine salmon white sauce,
cheese and seasonings. Pour into
greased casserole. Place small
biscuits on top of salmon and
hake in preheated oven at 425 de
grees for 20 minutes. Serves 5.
CREAMED CHICKEN ON
CHINESE OMELET
2 cups cooked chicken remov
ed from bones, diced or cut
in strips
2 cups white sauce
l i teaspoon salt
Dash of celery salt, optional
Heat chicken in white sauce.
(Continued on page ten)
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$106.00
25 S. Queen St.—Swan
Parking Lot—Vine & S.
Queen Sts. Stoner Park
ing Lot—S W Corner
Vine & Queen Sts
FREE PARKING
302 N GEORGE ST