Chinese Cook Tries for Looks,
Aroma as Well as Excellent Taste
(Continued from nage 9)
(Quantities are not given, as they
may be varied to suite the tastes
ot your family).
Boil egg noodles for three min
utes and drain into a collendar
while adding cold water.
Pour a little oil in a skillet and
add green onions cut in two inch
lengths, pork cut in two inch
slices, chopped cabbage, chopped
celery, mushrooms and dried
shrimp. Fry for five minutes. Add
noodles and mix.
PORK CHOP SUEY, originated
in America, but now popular m
China, is made this way.
'i pound pork
pound ham
1 cup chopped celery
1 'Cup peas
1 cup carrots shredded
1 .
bunch chopped green onions
clove crushed ginger
cup sliced cauliflower
dry mushrooms soaked
tbs. cornstarch
tsp. salt
tbs. soya sauce
tsp. sugar
tsp. Accent.
Cut meat and vegetables into
fine strips. Parboil cauliflower
and carrots for two minutes Heat
oil in pan and sear meat. Add
vegetables and cook slightly. Add
gravy made of cornstarch, soya
sauce, sugar, ginger and Accent.
A little cold water may be added.
Blend. When heated thoroughly,
turn off heat, but keep stirring
Contractors! Builders!
Ri
Tsp
tor a few minutes.
ALTHOUGH THE fry pan has
been featured m these dishes,
the Chinese cook uses many
methods of cookery, say Wang.
Steaming, boiling, broiling and
trying all are used.
One thing that the Chinese
cook does with meat that may
well be imitated here is tfying to
get the sauce into the meat be
fore cooking. Many pork dishes,
as well as fish and fowl, are soak
ed overnight before cooking, he
says
Wang was born on the Chinese
mainland m the province of Fu
kien, on the southeastern coast
ol China.
He was graduated from Fukien
Piovincial College of Agriculture
and after two years was trans
ferred to Taiwan.
Wang is married and the fath
er of four sons and a daughter.
When speaking of his impres
sions of the United States, Wang
usually mentions the three “G’s.”
IHE FIRST of these is for
great great in size and people.
The second G is for green.
“Everywhere I saw from plane,,
tram and bus, it was green and
beautiful,” he says
And the last G is for gold. It
means this country has plenty of
resources.
Wang will leave Lancaster
County soon to complete his stud
ies in the United States. He plans
to return to his home this fall.
FOR SAFETY AND
STRENGTH • FOR SAVBNGS • FOR SPEED
For Farm
Women...
(Continued from page ten)
Remove cakes and keep them
hot. Mix flour with a little water
and stir slowly into the liquid in
the pan. Cook until thickened Stir
ling occasionally. Serve this
sauce with cakes.
WITH COOKED MEAT AND
POTATOES Combine one and
one-half cups diced or chopped
cooked meat, two cups mashed
potatoes, one egg, and two table
spoons chopped parsley. Mold into
flat cakes, flour lightly, and
brown in a little hot fat or oil.
A “BOILED” DINNER
2 pounds sparenbs
I v i cups hot water
4 medium-sized potatoes, par
ed and halved
I' 2 cups canned or cooked green
snap beans and liquid.
Salt and pepper
Brown sparenbs in fry pan
without added fat. Add water and
simmer about 1 hour. Add pota
toes to meat and cook until tend
er about 25 minutes. Add beans
and liquids the last 10 minutes of
cooking. If raw beans are used,
add with potatoes. Season with
salt and pepper. Skim off excess
fat before serving.
A REMINDER ABOUT HOME
CARE FOR MILK Milk needs
the right handling at home so
that it won’t lose quality in
• Build to last attd
please
• Build at lower cost
and greater speed
• Save expense of
mixing
• Our concrete in
gredients are
weight controlled
by electronics
HOOBER’S SPRING SALES PROMOTION
DRAWING AT 3 P. M. SATURDAY DURING OUR
Saturday - April 26 - Starting At 10 A. M.
ON THE HAROLD HESS FARM - EAST OF
INTERCOURSE ON RT. 340. (Rain Date April 30)
FEATURING:
★ The NEW International ★ Heavy Duty Disc Harrow
Harvester Plow In Operation ★ Powell Transplanter
■ Bring The Whole Family ~
HI C. B. Hoober HI
INTIAHATIMAL '"hlV.*!, 0 ,".* 1
INTERCOURSE, PA. Ph. SOuthfield 8-3501 v
Mt. Joy 4vH Club
Holds Election
Hears Lecture
The Mt. Joy 4H Club elected
officers at a meeting held April
18 at the home of Miss Eileen Mil-
cleanlmess, flavor and food value.
To keep fresh milk at its best,
keep it clean, cold, covered and
dark. Milk holds both food value
and flavor best when kept cold.
Its good practice to take each
new bottle or carton or milk
straight to the sink, rinse it un
opened under cold running water,
and dry it with a clean cloth.
Then promptly put the milk in
the refrigerator. Stored near the
freezing unit, milk can be expect
ed to keep good quality and fla
vor for 3 or 4 days, perhaps long
er.
When milk in clear-glass con
tainers stands in a sunny window
or unprotected on a doorstep, it
loses riboflavin (a B-vitamin),
and may develop a "sunlight” off
flavor in as short a time as half
*an hour. If milk is delivered in
clear-glass bottles and can’t be
refrigerated promptly, it pays to
have an insulated receiving box
for it.
Milk should be out of the refrig
erator only long enough to pour
out for use. Don f t mix the new
milk with old except for immedi
ate use.
P. L. ROHREB & BRO., INC.
SMOKETOWN, PA.
WIN THIS PONY in
TO BE GIVEN FREE ALONG WITH MANY
OTHER VALUABLE PRIZES’
BIG FIELD DEMONSTRATION
Lancaster Farming, Friday, April 25, 1958—H
won't contaminate
milk or meat!
ASK FOR OUR NEW
LOW PRICES
Special Prices to Custom Sprayers
lor R 1 Mt. Joy
The newly elected officers arc -
President, Maiy Ann Musser; vice
president, Julian Erb; secretary,
Joanne Newcomer; treasurer,
Janet Frey; game leader, Vir
ginia Wxvell; assistant game lead
er, Pamela Toppin; song leader,
Harriet Hawthorne; assistant song
leader. Wary Ellen Rost; and
news reporter, Mary Jane Myers.
Leaders attending the meeting
were Mrs. 'John Muser and Mrs.
Paul Erb.
Following the lection Mrs. Al
vin Reist gave an educational
talk on health.
Lloyd M.
BURKHOLDER
Chick
Hatchery 1
Red-or White jr**’* flj
Vantress Cross ft
White Leghorns p's.
R-B Red Cross [
U S Approved
Pullorura Clean
Call RE 3-0613
R D I—Ephrata„ Pa.
1 Mi, N'E of Clay on Stevens Rd.
KILL
alfalfa weevils
PTACHLOR
Ph. Lane. EX 22659
- I
with