Cranberries Are Easy to Freeze.
Can be Used Salads, Breads, Pie
Cranberries add so much to a
menu in the way of color and
flay or that they are a natuial at
holiday dinners But with then
ease in freezing, they have be
come deservedly popular at any
meal throughout the entire year
In muffins, nutbread, bieakfast
ring, in meat loaf or with ham
slices, as well as in the tradi
tional relishes, jelly and pie,
cranberries have a special place
Whole fiesh cranbernes may
be quick-frozen for convenience,
or when the price is favorable
Pick them over, removing bruised
fruit or stem§,Jbut do not wash
Place the berries in freezer boxes
or bags as directed, filling con
tainer to the top, taut do not
ciowd Seal and place directly in
freezing unit Defioslmg is not
necessary foi cooking
Ten-minute cranberry sauce or
cranberry-orange relish may be
picpared according to dnections
on the package and fio/en in
frce/er boxes or jars When ready
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2 cups cranberries
\? cup water
3 egg yolks
1 cup sugar
1 tablespoon gelatin
2 tablespoons cold water
3 tablespoon lemon iince
3 egg whites
I'i cups cookie crumbs
2 tablespoons sugai
2 tablespoons (or moic) but
ter
CRANBERRY PUDDING | \'z cup cicam whipped
to serve defrost at room tempera
tuie about one hour
Following we have a recipe for
a surprise dessert of cranberry
pudding which we’re sure you’re
family will enjoy and ask for
again
2 cups cranbernes
Vi cup sugar
cup pecans (if desired)
cup shortening
1 cup sugar
1 egg well beaten
la teaspoon vanilla
2 cups sifted flour
? teaspoons baking powder
Va teaspoon salt
1 cup milk
Grease 8-inch squat c baking
pan Spread tranbciucs in the
pan and soi inkle with one-half
cup sugar and nuts Cieam short
ening and sugai add beaten egg
and vanilla, sift flour baking
pow der and salt together, and add
alternately' with milk to the first
mixtuie Spread batter over cran
berries and bake in moderate
oven, 350°, foi 45 minutes Turn
upside down to serve m squares
with vanilla ice cream
This would be a good dessert to
seive with the following menu
baked squash with sausage patties
green beans, celery sticks, rye
bread, butter and cranberry pud
ding with ice cream
Our next recipe, Cranbeny
Chiffon Pie, calls for a crumb
crust We suggest that you use a
lull box of ither vanilla or pea
rut flavored cookies instead of
the graham crackers for a change
To make the crust, use slightly
less butter than is generally used
m a graham crackei crust, as the
cookies are nchei Use 1 iust
enough melted butter to bind the
ci umbs together
SHOE SKATES
and
SLEDS
GROFF’S
HARDWARE
New Holland, Pa.
HNSON’S
TCHERY
nge St., Ephrata
REpublic 3-2980
NCASTER
TY’S ONLY
4NCHTSED
UNT HOPE
TCHERY
CRANBERRY CHIFFON PIE
Cook era liberties in water in
covered pan until all the skins
pop ooen Put through a sieve, add
to egg yolks beaten with half the
sugar Cook over hot water until
thickened Add gelatin, softened
in two tablespoons of cold water,
and lemon iuice Cool Fold in
egg whites whipped still with le
maining sugar Fill ciumb pie
shell
COOKIE CRUMB CRUST:
Ciush cookies with rolling pin to
make one and one half cups of
fine crumbs Add two tablespoons
ol sugar, blend well and add two
tablespoons (01 more) of melted
butter, using just enough to bind
the dry ingredients Pat mixture
fmnly into pie pan Place pie pan
m icfngerator foi several houis,
then fill with pie filling and again
chill thoroughly Seive with whip
pen cream
II you want to kep those Delici
ous apples delicious, keep them
cold
It’s lust as important to the
keeping suality of apples to keep
them cold as it is for eggs 01 but
ter 01 milk
Delicious apples, especially,
should be kept at aiound the
ficezing point to protect their
delicate flavor and crisp textuie
Ircsh Delicious apples, if stored
pioperly, can add that certain
something to menus light thiough
the winter Apples can be used for
salads, fruit cups and plates,
sandwiches and tea dainties To
start your menu ideas clicking,
here are a few of the apple com
binations that will keep your
family asking for more
Try Waldorf salad foi instance
\ou make it ol apples, celery,
nuts and your favonte dressing,
of course Another popular salad
combines apples with cranberries
Make it b> putting fiesh apples,
cic.nbeines and oiangcs through
the food chopper The mixture
can be frozen, used in a gelatin
base 01 merely stoied in the ice
box lor use as needed
Apples, cairots and cabbage
make an interesting salad Other
salad suggestions combine apple,
ccleiy, and dates 01 laisins ap
pie and green peppeis, apple,
bam and celcn, apple, tongue
and celeij apple chicken or veal
or tuna fish and celen and ap
ple, chicken, ccleiy and giecn
peppei
Fresh gialcd apples soaked in
ciaiibenx iiuce can be used eith
ei as a salad or a Iruit cocktail
And apples can ben sod in com
bination with oranges pineapples,
bananas giapcliuil and other
fiuit for a salad 01 a salad plate
For sandwiches scveial lasers
of sliced apples on peanut butter
is good for packed lunches or be
ta ecn-mcal snacks
To make an intciesling tea
duintv, slice the apples with the
si in on spiead on a thin layei of
peanut buttei and spunklc with
coconut
You can keep the apples con
use fiesh in salad-, liom tinning
biown bx dipping the slices in
salt\ water 01 in water to which
lemon mice has been added
So much loi Delicious apples
Speaking ot cooking apples let
us icimnd xou that xou can make
cake as well as pie with apples
Spicv applesauce cake was one
ol the fax onto iccipes of gland
mothei s da\ aim still s a smple
im\pensi\c cake loi iannl\ des
scits at apple season The sauce
Irimshcs the liquid loi the mix
tine as well as its owm distinct
llaxoi and helps keep the cake
hem dicing We suggest that con
tic xour hand at eilhcn Apple
su.ee cake 01 Dutch apple cake
Hue aie the iccipes
APPLES VI CE CVKE
cup fat
1 cup sugai
1 egg
1 cup smooth unsweetened
Lancaster Farming, Friday, Jan. 10, 1958
For the
Farm Wife and Family
applesauce
2 cups sifted all-pui pose Horn
teaspoon baking soda
2 teaspoons baking powder
Iz teaspoon salt
teaspoon cinnamon
V 4 teaspoon nutmeg
V teaspoon cloves
Cream fat, sugar and spices to
gether Add the beaten egg, then
the applesauce Sift floui with
soda, salt and baking powder and
add to the liquid mixture Beat
well and pour into a greased pan
preferably 9x9\2 inches in
size Bake in model ate oven (325
to 350’) foi 40 to 45 minutes
DUTCH APPLE CAKE
V'z cups sifted, all puipose
flour
3 cup sugar
2 teaspoons baking powder
'<'< teaspoon salt
J cup fat
1 egg beaten
Vj cup milk
3 medium-sized apples
Vz teaspoon cinnamon
2 tablespons table fat
2 tablespoons mild syrup
Silt together Hour, thiee table-
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8 ::
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a ' a
%%h&&
Announcing-
ANOTHER
EARNINGS PAYMENT
TO SAVERS
DECEMBER 31. 1957
CL
It pays to save here' You get all
these advantages (1) a good leturn,
paid twice \ early, (2) insuiance to
$lO,OOO for each saver’s funds Why
not count yourself in on our next
earnings payment 9
Current Dividend 3% l )er Annum
Accounts Insured to $lO,OOO
FIRST FEDERAL
Savings and 4
Of LANCA
23 tf o ’* ll Dnk ® **•
Phone EX 72818
Gdbeit H. Hartley, Trees wet
Emlen H Zellers, Secretary
spoons of the sugar baking powd
er and salt Cut in the one third
cup fat with two knives or pastry
blender Combine egg and milk
Add to diy mixture Mix to a soft
ciough Spread dough in a shallow
gi cased pan Pare, core and slice
apples Place on dough in rows
of overlapping slices Mix remain
ing sugar with cinnamon
Sprinkle over apples Dot with
table tat Bake in moderately hot
oven (375°) 40 to 45 minutes Re
move fiom oven and pour syiup
orci apple topping
Today we have a mincemeat
recipe for you that wil make use
ot the less choice pieces of veni
son that are on the lean side and
won't keep long in the freezer-
Ircker It’s also a good w ; ay to
use up any exces apples you may
have on hand If you don’t have
venison you can use lean beef
If you’re going to make mince
meat at all you might as well
make quite a quantity That’s be
cause it’s a bit of a problem to
gel all the ingredients together in
the lust place So make that work
v oithwhile In addition the flavor
(Continued on page 14)
Paid On Savings
13
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