For Farm
Women...
(Continued from page 6)
BARBECUED SPARERIBS
APPETIZERS
2 pounds sparenbs
Vz cup catsup
V* cup vinegar or lemon juice
2 tablespoons Worcestershire
sauce
2 teaspons sugar
teaspoon chili powder
Have meat man cut ribs length
wise into two inch wide strips.
With scissors or a knife cut strips
into individual ribs. Place in a
cold skillet and brown on all sides
over low heat. Pour off drippings.
Combine remaining ingredients
and pour over nbs. Cover pan and
cook over low heat 45 minutes.
Makes about 4 dozen tidbits.
Easy to shape and quickly cook
ed, miniature meat balls really
whet the appetite; the ground
beeg is tangy with garlic. Nug
gets of blue cheese are buried in
the center of each ball. Serve
these with cocktail picks.
MINIATURE MEAT BALLS
2 pounds ground beef
/ft time to fan
LETS MAKE A
SERVICE DATE
NOW,
WHILE WE BOTH
HAVE TIME >
"Straying horsepower" is picking the
pockets of farmers everywhere. And probably
yours, too. Authoritative tests at the Univer
sity of Nebraska proved every tractor loses
flower during a year's time; some tractors
ose as much as 20 per cent. These losses j
cost you money!
Our skilled mechanics can round up that
'Mtraying horsepower in a hurry and put.
A. B. C. Groff
New Holland, Pa.
H. S. Newcomer and Son
Mt. Joy. Pa.
2 eggs, slightly beaten
1 clove garlic
1 teaspoon salt
2 to 3 ounce wedge blue
cheese
Flour
Vi cup lard or drippings
1 cup bouillon
Combine ground beef- with
eggs. Crush garlic with salt and
stir into meat mixture. Shape
about a tablespoonful of mixture
around msall cubes of cheese into
balls size of large marbles. Dust
balls with flour and brown a few
at a time in hot lard. Return
browned balls to pan, add bouil
lon, cover and cook over low heat
10 minutes. Serve in a chafing
dish with cocktail picks. Makes
60 to 70 meat balls.
In the rush of the holiday sea
son, you’ll find this easy meat
loaf recipe a welcome mam
course suggestion. The ingredi
ents are simply stirred together,
turned into a loaf pan and baked.
Minced garhc provides a savory
accent for this ground beef and
pork loaf.
SAVORY MEAT LOAF
IVz pounds ground beef
1 pound ground pork
1 lOtfe ounce can tomato soup
2 eggs, slightly beaten
your tractor back tn top condition for eco
nomical, work-saving performance next sea
son. Being trained in John Deere servicing
methods, our mechanics know what to do anal
how to do it , . . quickly, efficiently. Thiel
means quality service at the lowest possible!
cost.
Right now,,. while we're not rushed ~
Is an excellent time to have your tractor tuned
up ... or reconditioned, u necessary. Stop
by die next time you're in town and let's tallf
ever your service needsly “
v 2 cup soft bread crumbs
cup minced celery
v > cup minced onions
1 small clove garlic, minced
1 tablespoon minced parsley
2Vfe teaspoons salt
V« teaspoon sage
Combine ingredients and turn
into a 9Vz x 2 ! 4-mch loaf pan.
Bake at 350° degrees for V/z
hours Makes 8 to 10 servings.
Here is another easy mam dish
for the busy holiday season
Many a wise homemaker plans
her meat for two meals when she
chooses a roasting cut. Sometimes
she serves the roast cold for its
second appearance; sometimes
she heat slices of the cooked meat
in a tangy sauce Still another
favorite is a casseroled version of
the roast meat, such as this;
PORK AND VEGETABLE
CASSEROLE
2 tablespoons lard or drip
pings
Vz cup sliced celery
J ,fi cup chopped onion
2 cups diced or ground cooked
pork
IVz cups mixed cooked vege
tables
White sauce or gravy
Salt, pepper
2 teaspoons Worcestershire
sauce
' ! i cup butteied bread or crack
er crumbs
Melt fat and in it cook celery
and onions 5 minutes. Add meat
and vegetables and enough white
sauce or gravy to moisten well.
Add Worcestershire sauce ’and
salt and pepper to taste. Pour
into a lightly greased IVz quart
casserole, top with buttered
crumbs, and bake at 350* for 30
minutes Makes 4 servings.
Let cold cuts, those handy year
’round meats, help you through
a busy holiday schedule. The
recdy-to-use, flavor and nutrition
packed meats are good quick
change artists. Here are two
uses:
1. Cold cuts platter- On a plat
tei, arrange attractively a variety
of cold cuts such as salami, thu
nnger, and spiced ham. Garnish
with ripe olives and cubes of
cheese.
2. Luncheon salad Lightly rub
a large salad bowl with garlic.
F. H. Shotzberger
Elm, Pa.
Landis Bros.
or t
Farm Wife and Family
In it place lettuce or a mixtuie
ol salad greens On oiie side lay
strips of summer sausage, bolog
m, and pepperom, Down the
center arrange alternate slices of
hardcooked egg and tomato
Serve with solod dressings on the
side.
Why not make some Quick Scal
loped Potatoes with the aforemen
tioned Savory Meat Loaf or the
Pork and Vegetable Casserole
Here is the recipe;
QUICK SCALLOPED POTATOES
2 cups thinly sliced raw pota
toes
IVz cups milk
1 tablespoon flour
1 teaspoon salt
* Pepper
1 tablespoon butter or mar
garine
Combine potatoes and milk and
cook in a saucepan over low heat
on top of the range for 15 to 20
minutes, taking care not to let
Dead Animals
Removed
Promptly
Will Pay Full Value
For Dead Animals
Dealers in
Bones, Tallow
and Hides
FRY’S
RENDERING
WORKS
Prop., John Fry
2114 Hollinger RD.
Lancaster
Ph. EX 2-4815
Toll Charges Accepted
*7i
Reb%Rose
SUPPLEMENTS
MUSSER FARMS, INC. R. W. HOLLINGER
R. D. 2, Columbia, Pa,
DAVID B. HURST
Bowmansville, Pa.
WEST WILLOW FIRMERS
ASSOCIATION
West Willow, Pa.
Lancaster Farming, Friday, Dec. 27, 1957
Blended with your grains will make
16%
PIG & SOW MEAL
for late Gestation, Lactation
and early growth of pigs
. AN IDEAL FORMULA:
RED ROSE 32%
G & SOW SUPPLEMENT 300 lbs.
ire Ground Corn 550 lbs.
round Oats 100 lbs.
andard Middlings 50 lbs.
the milk scorch.
Place a la* er of potatoes in a
greased baking dish, sprinkle
with flour, salt, and pepper. Re
peat until all the potatoes are
used
Pour the milk left in the sauce
pan over the potatoes and cot
v ith butter or margaine.
Cover and bake in a moderate
oven for 350° for 10 minutes, or
until potatoes are lender. Re
move cover and bake 10 minutes
longer. If the potatoes are not,
brown enough on top, place the
uncovered dish under the broiler
foi 3 or 4 minutes Makes 4 serv
ings.
Leftover turkey can prove the
creative reputation of any cook.
For, after the big bird has star
red at the holiday table comes the
challenge of what tp do with the
unused meat. Here are several
suggestions for ways of serving
leftover turkey in combination
(Continued on page 12)
Don’t Neglect
Your Eyes
Visit Your Eye Doctor
if you are m doubt.
Doctor’s
Prescriptions Filled.
Adjustments, Repairs.
DAVID’S
OPTICAL CO.
114 N. Prince St.
Lancaster
Phone EX 4-2767
.Always See Better
INC.
Maoheim, Pa.
BROWN &
Atglen, Pa.
A.. L. KERR & BRO.
Quarryvillr, Pa.
7
£ SONS
REA