i *< A * U > • . x S' ' f << «**? > ■* / S 9 X / \ , < A <* ' *< .w. 1 stewing chicken, about 3 lbs., ready-to cook weight, cut up, giblets and neck 3 cups water 2 teaspoons salt 1 medium onion 2 peppercorns Tip bay leaf Simmer chicken, giblets and neck in 4 cups water with the salt, onion, peppercorns and bay leaf until fork-tender, about 2-1/2 hours. Remove chicken from broth. Strain broth; spoon fat from surface of broth. Measure broth and if necessary add enough water to make three cups. Blend the chick en fat, flour and milk, water or broth until free of lumps. Pour slowly into the simmer ing broth and cook, stirmg constantly, un til uniformly thickened. Cover and simmer about five minutes. Season to taste. Return chicken to gravy and heat to simmering while - preparing dumplings, five to six servings. Dumplings-' Follow directions on package of biscuit mix or prepare as follows: Mix and sift into mxing bowl two cups sifted all purpose flour, four teaspoons baking pow der, 3/4 teaspoon salt. Beat one egg and Tip to motorists: Watch out for Scandal is one thing that never school kids they weren’t gets shop worn by being continu brought up to be run down. ally passed aronud. i GIVE A GAS APPLIANCE TO MOTHER | Sf I Give mother a gift she can use $ all year long to lighten her work. g TAPPAN - ROPER • MAGIC CHEF gas stoves g JOHN WOOD & WHITEHEAD gas water | heaters | | TEMCO gas room heaters | NORGE washers & gas dryers | WARD BOTTLE GAS, EPHRATA | DINING ROOM FURNITURE Sol'd Maple Blonde Limed Oak C tnrp Wniir „. Mon-,, Tues., Wed. 9 A.M. to 6 P.M otore wours. ThurS i Fri j Sat . _ 9 a.M. to 9 P.M. Delivery Available Easy Terms Free Parking Martindale Furniture Store Phone Terre Hill Hlllcrest 5-2932 “The Cash Discount Store.” Stewed Chicken With Dumplings SPECIAL BUY on MARTINDALE 1/3 cup chicken fat 1/2 cup flour 1 cup milk, broth or water 3 cups chicken broth Salt, pepper v - Dumplings combine with 2/3 cup milk. Pour into a well made in the dry ingredients. Stir just enough to blend ingredients. Mixture has a rough appearance. Dip tablespoon into ap pearance. Dip tablespoon into smmermg gravy, then into dough, taking up a slightly rounded spoonful for each dumpling. Dip into siihmering gravy dropping dumplings atop chicken. Dip spoon into gravy for each dumpling. Repeat until all dough is used. Cook uncovered 10 mnutes, cover tightly and cook 10 minutes longer. Makes 12 dumplings. Note: To vary this basic recipe, thin strips of green pepper or pimento, sliced olives (green, ripe or stuffed), mushrooms, chop ped toasted almonds, or chopped or sliced hard-cooked eggs may be added to the gravy and chicken just before serving. Printed Pattern! 9225 u'/2— 26Vj Inj Printed Pattern 9225 (for short r fullei figuies) Half Sizes 14%, 4%. 18%, 20%, 22%, 24%, 26%. ize IG% lequires 4% yards 35 nch fabric Send Thirty-five cents in coins or this pattern —add 5 cents for| ;ach pattern if jou wish l&t-class nailing. Send to 170 Newspaper Pattern Dept., 232 West ISth St., Vew Yoilt 11. N. Y. Pnnt plainly