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MUSSER
J.
Musser's - - - Low Discount Prices
Everyone likes Cocoanut Snaps.
Mrs. Paul Zimmerman, R 4 Lititz
sends up a recipe for them.
COCANUT SNAPS
Mrs. Paul Zimmerman,
R 4 Lititz
2 pounds brown sugar
Vz pound butter
1 pint molasses
Vz teaspoon soda
1 grated cocoanut
2 pounds flour
Mix and cool in refrigerator
overnight. Drop on greased cookie
sheet and bake at 350* until light
brown. This is more like candy
than a cookie.
1: fc
FRUIT AND NUT COOKIES
Mrs. Paul Shoemaker,
R 2 Mt. Joy
SAVE ON FREEZERS
SAVE ON FREEZERS
1 cup light brown sugar
% cup butter and lard
2 eggs
1 large cup raisins
1 cup chopped dates
% cup chopped nuts
1% cups flour
1 teaspoon soda dissolved in
warm water
Cinnamon and cloves to
taste
Mrs. Benj. P. Nauman sends us
a recipe for Icebox Cookies. She
says it is a good cookie recipe and
that they make a lot of them.
ICE BOX COOKIES
Mrs. Benj. P. Nauman,
RD2 Elizabethtown
2 cups brown sugar
T P G
.T- • ' N
M •
* * *»
2 eggs
1 cup shortening
4 cups flour
1 teaspoon vanilla
1 cup nuts
1 scant teaspoon soda
Vz teaspoon baking powder
Beat eggs and add sugar. Beat
well. Add shortening and mix
them. Add vanilla. Sift flour, soda
and baking powder together; last
of all add nuts. Make into a roll
and let stand overnight. Slice and
bake at 400°. They sure are good!
Mrs. C. 0, Nolt sends us a nice
variety of recipes. The first is for
CHOCOLATE FUDGE
Mrs. C. O, Nolt,
Bird-in-Hand
1 pound brown sugar
SAVE ON FREEZERS
NEW SAFETY LATCH
Light-Touch latch opens lid
at a finger touch. Only a
child’s push opens it from
the inside, too.
4 SLIDING BASKETS
Slide across top of freezer.
Keep most-used foods
always in easy reach, al
ways in neat order.
Phone Terre Hill HI 54161
SAVE ON FREEZERS
For the
Farm Wife and Family
1 cup cream
1 tablespoon cocoa
Butter
Boil to hard ball stage. Remove
from fire and add two tablespoons
marshmallow whip. Pour out in
buttered pan and cut in squares
when cool.
HAUL IT
YOURSELF
AND
Save
MORE
3 VERTICAL DIVIDERS
Sturdy metal dividers,
under sliding baskets, keep
foods in main freezer com
partment in convenient
order.
y
Lancaster Farming, Friday, Nov. 29, 1957
PLAIN CARAMELS
Mrs, C. O. Nolt,
Bird-In-Hand
1 cup sugar
I cup corn syrup
I cup coffee cream (One cup
evaporated milk may bo
substituted for the cream)
V* cup butter
Cook until a portion separates
into strings which are hard but
not brittle when poured into cold
water. Stir occasionally at be
ginning but constantly after mix
ture begins to caramelize.
Pour into buttered pan. When
cold, remove from pan and cut
into squares. Wrap in waxed pap
er.
For chocolate caramels add one
square bitter chocolate, unmelted,
to hot candy mixture.
DATE KISSES
Mrs. C. O. Nolt,
Blrd-in-lland
Beat four egg whites 15
minutes; add pinch of
cream of tartar and salt
Add gradually;
2 cups 4X sugar and beat 1
hour or less
Add*
1 tablespoon flour to 2 cups
dates cut in pieces
2 cups walnut kernels
1 teaspoon vanilla
Fold in dates and nuts with as
little mixing as possible. Bake in
slow oven till they crack open and
are slightly brown.
SCOTCH CRACKERS
Mrs. C. 0. Nolt,
Bird-in-Hand
2'h. pounds brown sugar
1% pounds flour with one tea
spoon soda added
1 cup butter
2 small or one large grated
coconut
1 pint N. O. molasses
Put molasses on low heat; let
simmer five minutes. Add to bat-
Printed Pattern
Inf
Printed Pattern 9097: Misses’
Sizes 10, 12, 14, 16, 18, 20. Size
16 dress, 3% yards 35-inch;
blouse takes 2ȣ yaids.
Send Thirty-live cents in coins
lor this pattern—add 5 cents lor
each pattern 11 you wish Ist-class
mailing. Send to 170 Newspaper
Pattern Dept., 232 West 18th St..
New York, N. Y. Print plainly
NAME, ADDRESS with ZONE,
SIZE and STYLE NUMBER.
9