—Lancaster Farming, Friday, Oct. 4, 1957
10
For the
Farm Wife and Family
(Continued from page 9)
let rise m warm place until bub
bly (about one houi) When light,
stir down Spoon batter into four'
well-greased one pound tin cans
Let rise until doubled (abut 45
minutes') Bake in mderate oven
(350 degrees) about 30 minutes
Remove from cans and cool com
pletely
While bread is cooling, mix
cream cheese and maimalade. Cut
loaves into halves lengthwise and
spread with cieam cheese mix
ture Place halves together and
secure with wooden picks Then
cut crosswise into slices about 3 4
inch thick. Spread half the slices
with cream cheese mixture. Top
with remaining slices Put sand
wiches together like original
loaves Wrap and place in refrig
erator for several hours or over
night Before serving, make
lengthwise cut through loaf of
sandwiches at right Jingles to
first lengthwise cut Makes about
15 sandwiches
Here is another dessert sand
wich treat that is nice to serve as
a late snack.
ORANGE CREAM CHEESE
ON DATE NUT BREAD
3 ounces cream cheese, soften
ed
1 teaspoon sugar
Vz teaspoon grated orange rind
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1 tablespoon frozen orange
juice concentrate
12 slices date-nut roll (8-
ounce can)
Combine softened cream cheese,
sugar and orange rind Gradual
ly blend in orange mice until mix
ture is smooth and of spreading
consistency Spread cream cheese
mixture on six date-nut slices. Top
with remaining six slices. Cut
sandwiches into halves Serve
with orange sherbet topped, with
a maraschino cherry.
Here is another sandwich use
mg the date-nut roll
SOUTH PACIFIC CLUB
SPECIAL
3 ounces cream cheese
2 /3 cup finely chopped maras
chino cherries
‘l2 slices date-nut roll (eight
ounce can)
4 well-drained pineapple slices
9-ounce can)
Blend cream cheese and cher
ries. Spread about two able
spoons cream cheese mixtuie on
each of four date-nut slices Cov
er with fodr more slices. Place
pineapple over secnd date-nut
slice Top with remaining date
nut 'slices Secure sandwiches
with wooden picks and cut into
four triangles. Serve accompanied
with fruit cocktail in lettuce cup
and potato chips
WOMEN AREN’T THE ONLY COOKS in Lancaster Coun
ty, as here proved by Le Roy Welk, R 1 Strasburg, left, and
Le Roy Andrews, R 7 Lancaster. These two men were
among many'who assisted in the food stand at the Lam
peter Farr (LF Photo)
The Beefeater is for those who
like a sandwich with plenty of
meat Each sandwich boast fom
slices two of corned beef and
two of roast beef
1 h cup mayonnaise
2 teaspoons prepared horse
radish
6 enriched French rolls
12 slices corned beef (six
ounces)
Lettuce leaves
12 thin slices tomato
12 slices roast beef
12 thin onion slices
Butter or margarine
Mix mayonnaise and horse
radish Split rolls and spread
mayonnaise mixture on bottom
halves of rolls Place corned beef
over mayonnaise. Cover with let
tuce Arrange two tomato slices
over lettuce on each sandwich
Place roast beef over tomato
Place onion slices ver roast beef
Spread cut surface of roll tops
with butter or margarine and cov
er onion slices to close sand
wiches
A favorite with lots of people
are these
TUNA CHEESE BUNS
% pound process American.
Cheddar cheese
3 chopped, shelled, hardcook
ed eggs
1 cup canned chunk-style tuna
1 tablespoon minced green
pepper
2 tablespoons minced onion
3 tablespoons chopped stuffed
olives
2 tablespoons pickle relish
Vz cup mayonnaise
6 hamburger buns
Combine all ingredients except
buns Spoon between butteied
split buns Wiap each bun in
aluminum foil Bake in foil at 300
degrees for 15 minutes.
Chicken or Turkey Buns
Substitute one cup cut-up cooked
or canned chicken or turkey for
tuna
Salmon Buns Substitute one
cup flaked canned salmon for
tuna.
Sardine Buns Increase eggs
to five, substitute one-half cup
canned sardines for tuna
V 2 pound unshced bologna, dic
ed (one and ne-half cups)
V 2 cup. diced sharp process Am
merican cheese
Vi cup pickle relish
2 lablespons finely chopped
onion
2 tablespoons prepared mus
tard
2 tablespons mayonnaise or
salad dressing
6 frankfurter buns, split and
THE BEEFEATER
BOLOGNA-CHEESE
BUNWICHES
buttered
'Mix first ingredients, fill buns
with mixture Wrap each bun in
aluminum foil and heat in slow
oven (325 degrees) about 25
minutes.
So much for some sandwich
ideas. We hope you’ll try some of
them Sandwich combinations are
unlimited use your own in
genuity in making up some club
sandwiches for the children.
They’ll love them and at the same
time be getting plenty of the food
nutrients they need all in one
sandwich If you use the thin
shced bread available these days,
the bite will not be so big l
'Young poults and adults tur
keys are equally susceptible to
infection with turkey erysipelas,
without regard to sex, veterinary
research authorities report.
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Flying Farmers
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Plans are being concluded by
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Those interested are to contact
Regional Director L. L. Logan,
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Logan is also working on plans
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Convention next year for New
York City.
Last Wednesday
berlam and Logan arranged a
visit to Laberle Laboratories,
Pearl River N Y for Matti
Ilmonen, student from Helsinki,
Finland, who was vistmg the Ken
nett Square Rotary Club They
dew in Logan’s plane over New
York to Spring Valley airport.
On the return they stopped at
Teterboro airport where they bid
farewell to Ilmonen whose visit
in Kennett Square was over
After two days visit in New
York he will return to Finland,
llmonen had the interesting coin
cidence of meeting a Professor
Tuovmen from Helsinki who was
also a visitor at Lederle Labora
tories
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Ronks, Pa.
Ph. Strasburg OV 7-3226
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