VERSITY PARK.—Mrs, Robert Nolt,
£ second from left, Rl, Lancaster, was one
of six homemakers on the steering com
mittee for Extension Homemakers Week,
June 17, to 20, on the. Penn State campus.
This fifth annual event attracted. 475
women, and all but eight of the 67 coun
ties were represented. Mrs. Nolt was
toastmaster at the banquet in the Hetzel
Union Building, at which Mrs. Dexter O.
Arnold, Concord, New Hampshire, was the
, speaker. Other homemakers on the steer-
when watery spring pastures make fussy eaters ...
Purina Bulky-Las whets appetites, helps
maintain top cow condition
Dairymen don’t ordinarily com
plain this time of year about milk
flow or cow condition..
But, when lush pasture grass
contains up to 85% water, cows
often eat so much grass they get
full and won’t eat their grain.
They continue to milk well, but
often lose weight if they do not
eat enough gram while on lush
pasture.
Then, when pastures turn brown,
most of the grain ration will be
needed to maintain the cows’
bodies. 'Milk production usually
drops off when body condition
is poor.
Maintain body
condition with Bulky-Las
Top-feed palatable Bulky-La
with whatever ration you are nov
feeding ... (up to one-half galloi
per cow p'' 1 ’ milking). Bulky-La
stimulates cows’ appetites, add
body-building nourishment t
FEED PURINA... YC
1 Warren Sickman
i
Pequea
S. H. Hiestand
Salimga
Janies High
Gordonville
BES-arit
Blend & McGinnis J. Fred Whiteside
Atglen Kirkwood
■■■■■■■■ ■■ 1 W ■
ing committee were: from left, Mrs, Har
old Streator, Corsica, Clarion County;' Mrs.
Nolt; Mrs. Edward Turnbull, Clarks Sum
mit, Lackawanna County; Mrs. Robert
Crissey, Central City, Somerset County;
Mrs. Richard Meade, Havertown, Delaware
County; and Mrs. Pauline Fetter, Herndon,
Northumberland County. •
Mrs. Nolt was one of 24 Lancaster
county homemakers who attended this
state-wide meeting. (Penn State Photo.)
your ration,-and keeps cows pro
ducing well, right up to dry-off
time. Cows go for the molasses,
bulky beet pulp, alfalfa mead, vita
mins and minerals in Bulky-Las.
Bulky-Las helps balance with
minerals and energy the watery
grass your cows eat on pasture.
No matter what kind of grain
ration you are now feeding, ask
us about Bulky-Las. We will
gladly give you proof that Bulky-
Las is tops when it comes to
helping maintain cow condition.
Kill those flies now I Get the
jump on the fly problem this
spring. Sprinkle PURINA FLY
BAIT lightly wherever flies
gather. In the dairy barn, poultry
house, kennel.., and in outdoor
areas, too. Flies naturally go for
Purina Fly Bait. And does it kill
am! So, be sure to check your
Checkerboard Man, and beat the
iy problem.
:an depend on the checkerboard
Wenger Bros.
Rheems
John J. Hess
Kinzers—Vintage
John B. Kurtz
Ephrata
B. F. Adams
Bird-in-Hand
‘ John J. Hess II
Intercourse—New Providence
Snader’s Mill
Mt. Airy
Lancaster Farming, Friday, June 28, 1957—9
R. J. Riddell Elected President
Of Meat Board at Annual Meeting
At the business session June
14, which concluded the two-day
annual meeting of the National
Live Stock and Meat Board. R.
J. Riddell, Peoria, 111, was elect
ed chairman of that organiza
tion’s •80-member directorate. Rid
dell is a representative of the
National Livestock Exchange on
the Board. He succeeds John F.
Krey, St. Louis, of the American
Meat Institute, who became vice
chairman.
A record attendance of more
than 800 people from all branch
es of the livestock and meat in
dustry were in Chicago for the
meeting. They came from 35
states to* hear reports and see
; demonstrations on the Board’s
nation-wide program of meat re
search, education, and informa
tion.
Mark Knoop, Troy, Ohio, a rep
resentative of the American Na
tional Cattlemen's Assn., was
named to the position of treas
urer. Carl F. Neumann, Chicago,
was re-elected secretary-general
manager
Taking note of the current leg
islation involving the raising of
funds for meat promotion, a res
olution was passed reaffirming
the Board’s position of neutral
ify-on such legislation
The board of directors is made
up of representatives of nation
al and regional cattle, swine and
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sheep associations, farm organi
zations, marketing agencies, meat
packers, meat retailers and rts
tauranteurs. The National Live
Stock and Meat Board is the ser
vice organization of the nation's
livestock and meat industry.
Guest speakers at the meeting
included Dr Philip White, Sec
retary of the Council on Foocis
and Nutrition, American Medical
Association; Dr. Vilhjalmur Stef
ansson, Arctic explorer and an
thropologist; and Wesley Hard
enbergh, president of the Ameri
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16 Collect