o—Lancaster Farming, Friday, April 5, 1957
1
For the ■' T
Farm Wife and Family
(Continued from nage 9)
PLAIN CHOCOLATE
FROSTING
1 tablespoon butter
1 tablespoon shortening
1, tablespoon cocoa, slightly
GREATER PRODUCTIVITY
IS THE KEY TO PROGRESS
assured top production complimented with good type to
assure longevity. Breeding service is as near as your tele
phone and .costs so little you’ll be amazed. All this is pos
sible through “Farmer Cooperation”, the best “off-the-farm
tool” to assist you gain higher profits.
ALWAYS A CHOICE OF SIRES
Southeastern Penna.
Artificial Breeding Cooperative
P. 0. Box 254 Lancaster, Pa. Phone Express 2-2191
Pasture, Small Grain
MATHIESON
Increase your yield* and your profits.
Easily applied. Saves Time. Save* labor.
HIESTAND INC. ‘
MARIETTA RDI, Ph. HA 6-9301
CLARENCE RUTT
NEW HOLLAND Ph. EL 4-8797
MATHIESON
®Q<i)Aißy
heaping
2 tablespoons cream
Vz teaspoon vanilla
1 egg
3" cups confectioners sugar
Bring butter to a golden
brown, add shortening, then co-
CONCRETE PRODUCTS
Haw Holland, Pa. Elgin 4-2114
tt
and Corn
ANHYDROUS AMMONIA
82% NITROGEN
DEALERS
L. H. BRUBAKER
350 Strasburg Pike. Ph. Lane. EX 3-7607
Lititz RD3.
Through
- Proven
Mrs Robert Lefever, R 1 Quar
ryville has sent us some short
cuts for filling a pie crust by
using the basic Vanilla Cream
filling She says -
I always' keep a couple crusts
baked ahead. Then here is the
-receipt for the filling. Change
one thing for Butterscotch pie
and for other kinds add what
you want.
Sires
The
Ph. MA 6-7766
coa. Remove from stove and add
cream and vanilla. Add egg and
beat well. Add sugar.
It won’t be too long 'until
fresh asparagus will be available
so our friend from Gordonville
has included a recipe for
ASPARAGUS AND KNEPP
Place two or three <■ cups
asparagus in four or six quart
kettle with one cup warm water
and Vz teaspoon salt. Bring to a
boil and add knepp. :
KNEPP
Beat one egg; add Vs cup milk'
and one cup flour mixed with
two heaping teaspoons baking
powder. Drop by spoonfuls on
asparagus. Bring to a boil; then
simmer for about 15 or 20 minu
tes or until water is cooked up.
Remove from pan at once. Top
with brown butter and serve.
Makes about eight. Other vege
tables taste good, too.
We’ve had one recipe for
noodles today and here is anoth
er from this same friend from
Gordonville.
NOODLES
10 large eggs or 2 cups
4% cups flour
Beat eggs, add three cups
flour; mix; add rest of flour and
mix by hand till flour is all mix
ed in. Divide in five equal parts.
Roll out like pie dough, only
about twice* as large (about 16
to 18 inches). Lay on flat sur
face to dry for two hours at
room temperature or until dry
enough to slice. Roll together
and sice thin. The thinner you
roll and slice them, the finer
your noodles will be. Scatter out
and let dry good. Then they’re
ready to use. Makes about 2 ¥2
pounds.
VANILLA CREAM PIE
Mis. Robert Lefever, v
R 1 Quarryville
V cup granulated sugar
One-third cup flour
Vs teaspoon salt
2 cups milk, scalded
% teaspoon vanilla flavoring
2 tablespoons butter
2 eggs
Use three eggs instead of two.
Break one whole egg and two
yolks in bowl for the cream
filling Save two whites for
meringue.
MERINGUE
Beat the whites until stiff but
not dry. Add pinch of salt and
two tablespoons of sugar and beat
a little more. Pile on top of pie.
Bake 20 minutes at 325 degrees
PINEAPPLE CREAM PIE
Prepare cream* filling Add one
cup well-drained crushed pine
apple '
BANANA CREAM PIE Pre
pare cream filling Slice bananas
on botom of crust and pour in
filling Serve with sliced bananas
on top.
' COCONUT CREAM PIE
Prepare cream filling and add
one-half cup coconut.
CHOCOLATE CREAM PIE
Melt one square of chocolate and
add to mixture in bowl before
stirring into the milk. Or add
three tablespoons of cocoa to the
mixture before stirring into the
milk.
BUTTERSCOTCH PIE Use
dark brown sugar in place of
granulated sugar
Put milk in a saucepan and
put on stove. Add the butter
Break eggs in bowl and beat well
Add sugar, salt and flour. Mix
so as to make a pas f e, stir into
milk When thick remove from
stove and l«t cool a little Add
vanilla and pour into crust
Serve with whipped cream. Or
make a mermgue for on top.
Does your cookie jar need re-
filling? Mrs. Lefever sends
along a recipe for Soft Ginger
Cookies which your family might
like.
SOFT GINGER COOKIES
Mrs. Robert Lefever,
R 1 Quarryville
7 cups flour
1 teaspoon salt ,
1 and % teaspoons cannamon
V* teaspoon nutmeg
2 tablespoons ginger
'1 cup shortening
1 cup sugar
1 egg
2 cups Brer Rabbit molasses
2 tablespoons vinegar
4 teaspoons soda
1 cup boiling water
Sift flour with salt and spices.
Cream shortening and sugar.
Add egg. Beat all together until
light. Add mwolasses and vine
gar, then sifted dry ingredients
Lastly add soda dissolved in'boil
ing tyater. Drop by teaspoons on
greased cookie sheet. Beat an
egg and wash the tops, using a
pastry brush., Bake-8 to 10 minu
tes in oven 350 degrees. Makes
about 100 plump, spongy cookies.
fi V * t
The Better Way.. •
, To Handle Your Hay
With The
MEYER HAY CONDITIONER
Your Best Buy in Hay Conditioners . . .
Proven By Over 200 Satisfied
Users In Our Area Since 1950
See Us Today!
J. PAUL NOLT
Lincoln Highway at GAP
Ph. HI 2-4183
'WnM
Eastern States seed sure grows!
Yes! You get better crop production with Eastern States seed
But seed with big crop potential does not just happen Eastern
States seed is the result of careful research and controlled produc
tion. In the Eastern States seed bag you get
seed which is true to variety, high in germina
tion and disease resistant. Eastern States
seed is the best foundation for profitable crops
on your farm Talk to your Eastern States
representative or warehouseman about your
seed needs now'
Eastern States Farmers 7 Exchange
|| ROBERT BAR&
P Washington Boro
ENOS R. BUCKWALTER
Bird-in-Hand
EVAN E. DINGER
Reinholds
MAURICE GOOD
Gordonville
HENRY HOOVER
Ephrata
MARK HOSLER
Manheim & Lititz
JACOB L. KURTZ
Elizabethtown
EASTERN STATES SERVICE CENTER
Quarryville Phone STerling 6-3647
EASTERN STATES SERVICE CENTER
Lancaster Phone Express 4-3755
Put a marble in tee of nylon
stockings when 'you wash them
and they won’t wrap the line un
less it is teal windy.
Write name on a clip clothes
pm and let your child keep it to
clip his rubbers or boots togeth
er. He will always get his own.
Thank you, rMs. Lefever, for
your recipes and household-hints.
That’s about all we have for
you today. We’ll be back,next
week with more recipes.
HOME CALENDAR
Timely Reminders from
Pennsylvania State University
College of Agriculture
Firm Gelatin Fresh pineap
ple can’t be used in gelatin salads,
since it keeps the gelatin from
coming firm, Louise W. Hamilton,
Penn State extension nutritionist
reminds.
Color Needed When children
walking along the road are dress
ed in bnght colors, motorists
see thembetter, says Mae B. Bar
ton, Penn State extension clothing
specialist.
HOUSEHOLD HINTS
Mrs. Robert Lefever,
R 1 Quarryville
iff
STEPHEN M. KUiITZ
Joanna & Conestoga
JOHN S. MARTIN
Bareville
JOHN MELHORN
Mount Joy
WILSON SCOTT
Willow Street
LESTER SCHULTZ
Willow Street
MARTIN WANNER
Gap
DAVID H. WEAVER
New Holland
tsusin