(Continued from page eight)
ly smooth. Serve on toast. Makes
fopr servings.
* *
MAN-STYLED BAKED EGGS
,3 tablespoons butter or mar
garine
2 medium onions, thinly sliced
Salt and, pepper
4 eggs
2 tablespons packaged fine dry,
bread crumbs
Four packaged process sharp-
American-cheese slices
Start' heating oven to 350 de
grees. In butter in skillet, cook
onions about five minutes or un
til just tender. Arrange in 8-
inch pie plate; break eggs over
onions; sprinkle lightly with "salt;
and pepper, then with crumbs;
top With cheese slices. Bake,-un
covered,' 10 minutes; or until eggs
HEAR
The Mennonite Hoar
Each Sunday
Lancaster WLAN 12:30 P.-M
Norristown WNAR 8:00 A. II
Hanover WHVR 1:00 P, M.
OPEN MON. THROUGH SAT. 9:30 A. M. TO 5 P. M. - WED. & FRI. TIL 9P. M,
VAN SCIVER’S
of Innerspring Mattresses and Boxsprings
'H* (%A*Uce licking
tZuMtity £a Strictly Abtated
Just 125 Sets!
Latex Mattress
andl Bo
79.75 per set
Rjifogla t# Double Six.
BjUbevy Density Rubber
B Never needs turning.
FREE
Customer Parking
at Rear of Store
* »**■ *,C u ■> t v > >■?.
are of desired firmness. Makes
four servings'.
« V
Here are some sandwiches use
ing eggs as one of the ingredients.
BUNWICHES
3 chonoed, hard-cooked eggs
3 tablespons chopped green
pepper
1 tablespoon onion
Bit minced garlic
1 tablespoon chopped pimento
2 tablespoons butter, mar
garine, or salad oil
2 tablespoons chili sauce
‘h teaspoon salt
Dash pepper
2 -tablespoons grated cheese
process American cheese
6 frankfurter rolls
Mix together all ingredients ex
cept rolls. With fork, scoop out
centers of rolls; -fill with-egg mix
ture. Wrap each roll in aluminum
foil or waxed paper. Heat in 400
degree oven eight minutes.
Makes six servings. ‘(These rolls
may be gotten ready beforehand
if desired and refrigerated un
til you want to serve them. At
serving time, just heat as direct
ed.)
* + *
5 diced, hard-cooked eggs
Set
reg. 119.76 per set
• Mattress is Four-and-a-half inches thick
e Odorless > e Dustless e Will Not Sar
“e Boxspring Is Extra Firm
J. B.Van Sciver Co.
■ t, 1 ‘i**-
6 slices crumbled crisp bacon
Vz teaspoon salt
Vs teaspoon pepper
2 tablespoons mayonnaise '
1 teaspoon prepared mustard
1 teaspoon minced onion
1 tablespoon vinegar
8 buttered slices whole-wheat
or white toast.
Combine eggs, bacon, salt, and
pepper; stir 'in combined mayon-
mustard, onion, and vine
gar. Use to fill 4 full-sized sand
wiches.
Jt * «
BAKED EGG SANDWICHES
. DELUXE
4 hamburger buns
4 slices tomato, one-fourth inch
thick
Salt and pepper
4 eggs
Vi cup grated natural sharp
■; American cheese
" -Vt cun light Cream
3 tablespoons chopped scal
lions ' » ■
Start? heating oven"to 375 de
grees. Cut thin slice from top of
each-bun; with fork, remove most
of crumbs, leaving shell about
one-half inch thick. In bottom of
each shell, place tomato slice;
sprinkle with salt and pepper;
(price Includes both
mottress andboxtprlng)
W. King and Mulberry Streets, Lancaster, Pa.
PHONE LANCASTER EX 7 5171
. Free Delivery
break egg over it. Sprinkle with
salt and pepper, then with cheese,
cream, and scallions. Arrange in
shallow baking pan. Bake 20 to
30 minutes or until eggs afe of
desired firmness. Makes four
servings.
One of the most popular and
easiest desserts .made with eggs
is the custard. Here is a slightly
different version of the custard
with some-variations. Hope you’ll
like
Factory Closeout
Lancaster Farming, Friday, March 29, 1957-^
For the
Farm Wife and. Family
j*
SURPRISE CUSTARDS
6 egg whites
Vk cup granulated sugar
la teaspoon salt
2 cups milk
1 teaspoon almond extract
Toppings: chocolate sauce and
/KILY 9:30 A. M. to 5:00 P. M.
WEDNESDAY AND FRIDAY
9:30 A. M. TO 9:00 P. M.
nuts; mint jelly„ with coconut or
semisweet-chocolate pieces; apn
cot halves or banana slices with
currant jelly; butterscotch sauce
and nuts. ’ ’
Start heating oven to .350 de
grees. Butter five or six custard
cups. In large bowl, beat egg
whites with egg beater or electric
mixer until blended.- Add
salt, milk, and extract; beat again
until thoroughly combined.. Pour
“through fine strainer into custard
cups, filling each to about oiie
half inch from top. Set in pan of
hot water. Bake about 40 minutes
or until knife inserted in center
comes out clean. Remove from
water; cool on cake rack. .Chill
(Continued on page ten)
$ 79.75
Store Hours
10% DOWN
18 Months to Pay
No Service Charge if paid
within 3 months
9
per set