For the
Farm Wife and Family
(Continued from page eight)
li cup -water
% teaspoon salt
teaspoon' Worcestershire
sauce
5 tablespoons mayonnaise
Paprika
Cook rice as directed in meth
od above. ,•
Pour the nulk Into a saucepan.
Place over a very low beat. Add
the cheese. Allow to heat, stir
ring occasionally until the cheese
molts. Keep the heat low.- Do
not allow to boil,
After the rice cooks,—stir in
the peas, Tabasco sauce and
three-fourth cup water. Spread
in a greased shallow baking dish
about 12 x 7% x 2 inches.
Cut the eggs in half length
wise. Remove the yolks. Add the
one-half teaspoon salt, Worcester
shire sauce and mayonnaise.
Mash with a fork until the mix
The Mennonfte Hour
Each Sunday
Lancaster WLAN 12:30 P. M
Norristown WNAK 8:00 A. M
Hanover WHVR 1:00 P. M.
/BUG of the MONTH S
TERNPrES
t
Your property may be endangered
by termites right nosv.
Our guaranteed termite protection service is available
for all properties: old, new, or in construction.
For more information write or phone
J. C. EHRLICH CO.
Phone EX 3-2210 or EX 3-2489
ture is smooth. Refill the whites
smoothing over the tops. Place
the egg whites over the nee mix
ture. Cover the eggs and nce
with the cheese-milk mixture.
Sprinkle lightly with paprika.
-Bake in a pre-heated 350 degree,
oven 25 to 30 minutes or until
the cheese browns and most of
the water is absorbed. Serve im
mediately. This recipe makes six
generous meal-sized servings. ‘
A menu suggestion using the
above casserole serve with a
tossed salad with your favorite
dressing and as a dessert
deep-dish apple pie.
Plan an oven meal around this
new snd delicious apple dessert
The apples bake at 350 degrees
for about an hour, so time them
to come out just as the meal is
on the'table. They are so delici
ous served warm with cold milk
or cream. You can have the ap
ples prepared ahead of time, all
ready to put into the oven.
BAKED APPLE HALVES
WITH RAISINS
1% cups water
1 teaspoon salt -
% cup uncooked white rice
736-38 E. Chestnut St.
LANCASTER, PA.
RED PIMIENTOS and sweet pickle relish are the-flavor
boosters in' this salmon main dish. The quickly made sal
mon sauce looks so tasty over white rice. The hard-cooked
egg garnish is an easy trick, and with colorful paparika
you have a magnificent main dish beautiful enough for- a
real fancy meal. (R.C.S., Inc. Photo)
1 teaspoon vanilla
Vi teaspoon cinnamon
VI cup sugar
-1 cup milk
3 medium to small baking ap
pies
Vs cup uncooked raisins
% cup light brown sugar, firm
3 Call or Visit Your H
I WFARM BUREAU W I
p i
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Thurs., Fri., Sat. 9 A.M. to 9 P.M.
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1 cup syrup from canned pur
ple plums, peaches or apri
cots
•> Milk or cream
Cook nee as directed above.
Then stir in the vanilla, cmna
(Continued on page 10)
Lancaster Farming,
Friday, March 15, 1957—9
FARMERS
SUPPLY
THE PROVED WAV
OP GROWING
||6GBR- iJTTf *
TOBACCO
PUBIS
Gcow.**nr.ttriedVlS£RO 1
I
-lt« W«* *° I
VIGORO now»» n a, «f 1
* oeC produce* 1
v,ie*«rfOO<
i 5
Uot .Bo«,
I c«si«r t««r «*“"*' -a a k>ng
[ bi».rootcd pl»rrt *° b««*r
I S?&o»£ *••
100 IBs.
DRIED BLOOD
CERTIFIED
TOBACCO SEED
Tobacco Muslin
.2 or 3 yd. widths
with brass eyelets
* BRIMM *
FOR POTATOES
VEGETABLES CORN
Bnmm is a specialized crop maker
offered particularly for tiuck ciops
in this area It is made specifi
cally for youi soil It is formu
lated so that the comb.nation of
your soil and the recommended
application of Bnmm will pro
vide the crop with all of the
nutrients reunited from soil for
the best results
PASTURGRO
FERTILIZER FOR
ALFALFA FIELDS
OR PASTURE
Pasturgro, Swift’s premium pas
ture plant food, is specially formu
lated for grasses and legumes.
This specialized pasture maker is
more than ordinary plant food. It
contains extra growth elements
that produce mineral-rich forage
more meat or milk per acre
Your pasture or hay land, plus
Pasturgo gives you a complete
combination of grouth factors for
fast-growing nutritious high-pio
tein grass Put on Pastuigro this
spring stretch your grazing sea
son at botß ends
FARMERS
SUPPLY CO.
137 E. KING ST.
$4.85