—Lancaster Farming, Friday, March 15, 1957
10
TAKES THE WORK
OUT OF COOKING
No more tiresome watching
and waiting when Roper
"Tem-Trol" cooks the food.
Just a turn of the dial gives
you results that are smackin’
good every single time.
An Exclusive Feature of
RO
[ "America's Finest GAS Range"
WARD BOTTLE GAS
< EPHRATA, PA.
( 9
[TOWN STORE, 25 S. State St.,
Open 8 to 5, and Thursday and
Friday evenings from 6 to 9
jFree parking in rear
OFFICE—SHOWROOM, 1 mile
N. of Ephrata on Rt. 222 Open
(Saturday 8 to 5.
(Continued from page 9)
mon, sugar and one cup milk.
Spread over a greased shallow
.baking dish about 6% x x 2
inches holding at least seven
cups.
Cut apples in half. Cut out the
cores. Arrange over the rice.
Fill (the apple centers with rai
sins. Sprinkle the apples with
hlalf the brown sugar. Spoon
some of the fruit syrup over the
apples. Place in a pre-heated 350
degree oven. Halfway through
the baking, sprinkle on the rest
of the. brown sugar. During the
baking, spoon the fruit syrup
over the apples from time to
time. Bake about one ihour or
until the apples are tender and
most of the liquid is absorbed.
Liquid will be absorbed after
the dessert is removed from the
Oven. Serva warm with milk or
cream. Makes 6 generous serv
ings.
Our next recipe for Beef-Vege
table Soup will be good news to
the calorie-counters. The import
ant thing about this delicious
soup is the low fat content. Lean
beef is used and only one tabfe
spoon of cooking fat to brown
the meat. Fats have three times
as many calories as proteins and
carbohydrates. So this filling
main dish is perfect for the
weight-watchers.
ER
BEEF-VEGETABLE SOUP
1 tablespoon cooking fat
1 pound lean stew beef, cut in
1 in. to IVzm. cubes
Vz teaspoon thyme
1 bay leaf
1 teaspoon monosodium gluta
mate
1 cup coarsely chopped onions
% cup chopped celery leaves
10 cups water
1 cup sliced carrots
1 cup coarsely chopped cauli
flower or cabbage
• % cup uncooked white rice
1 cup baby lima beans
* *
1 tablespoon salt
% teaspoon black pepper
Melt the fat in a large soup
kettle. Add the beef and brown
well on all sides- Add the thyme,
bay leaf, monosodium glutamate,
celery leaves and onions. Sowly
add the water. Cover and simmer
over a low heat about 1% hours
or until the meat is almost tend-
Add the carrots, cauliflower,
rice, lima beans,'.salt and pep
per. Cover and simmer 30 minu
tes or until the vegetables ’are
tender. Taste and add more 'salt
and pepper if desired. This re
cipe makes about three quarts
soup.
A H *
We have a letter from a
“steady reader - ’ who says 1
I want to write for a request
does anyone have a recipe for
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THE WEAVE SHOP
For the p~r :
Farm Wife and Family
Italian steak sandwiches or for
a cheese cake. Also, how do you
keep the crust on meringue pie
from becoming wet? Wish I had
some good recipes to send you
but I am just a beginner and be
lieve me, I sure like getting
everyone’s favorite recipes to
help me.
This recipe for Raisin Cup
cakes should be a delight to
youngsters who usually like
what could be more pleasant?
355 EAST CHESTNUT ST.
Moo. tlirn-Sal. 9 AM to 5 PM Ever; Weekday Evening 7 FM to 9 PH
* Y
$6.88 Sq. Yd.
9x12 Rug $78.00
anything which has raisins as ai
ingredient. These, cupcakes ari
not necessarily just for youni
children!
RAISIN CUPCAKES
Mrs. Willis H. Weaver,
R 1 Mt. Joy
1 and Vi cups brown sugar
% cup lard
3 egg yolks
1 teaspoon each of cloves, mu!
meg, cinnamon
(Continued on page 11)
Weave
Shop
Warehouse
Store
342 N. Marshall St.
Cor. Lehigh Ave
M.
M.