-For Farm
Women.;.
(Continued from page 6)
not only because they are econo
mical, but because of their con
venience, The following recipe
calls for canned luncheon meat
and is easy to make.
LUNCHEON MEAT
CASSEROLE
2-3 third cup chopped celery
% cup chopped onion
1 clove garlic, minced
2 tablespoons'fat
1 12-ounce can luncheon meat,
cut in sticks
1 can condensed tomato soup
1 1 A > cups water
I s teaspoon salt
M. teaspoon pepper
1 clip macaroni
Cook celery, onion, and garlic
in- hot fat, till tender but not
brown/Add meat; brown lightly.
• Add remaining ingredients ex
cept macaroni. Simmer, uncover
- ed, 20 minutes. Add macaroni
and continue coolcing 15 minutes
fr or till macaroni is done. Serve
with grated Parmesan cheese.
Makes four to six servings. '
The homemaker who must
hurry home after a day at the
office often finds meal prepara
tion .burdensome. The well-or
ganized working wife plans her
menus several days in advance
, ideally, before she does -the
weekly shopping. And she plans
• her cooking, too, to provide
HEAR
The Mennonfte Hour
Each Sunday
Lancaster WLAN 12:30 P. M.
Norristown WNAR 8:00 A. M.
Hanover WHVR 1:00 P. M.
• “ 1
S s Our Customers Are Qur Best Salesmen . ..
PENN A.- -U. £>. APPROVED
PULLORUM—TYPHOID CLEAN
■ KEYSTONE POULTRY BREEDING FARM S
| ■ 43 Old Mill Road, EPHRATA, PA. Phone*; Hatchery RE3-7611-Farm RE3-6179 Lane. Ex. 7-6321 £
NeW Ful-O-Pep Chick Starter promotes
BETTER LIVING
[fa\
J. C. Snavely & Sons, Inc.
Landisville, Pa.
Millport Roller Mills J. C. Walker & Son
Lititz, RD.4, Pa. "Gap, Pa.
Ross C. Ulrich
Peach Bottom, R. D. Pa.
vxxxxxxxxxxxxxxxxxxxxx'(^vxxxxxxxxxxxxxxxxxxxx\
flavorful meals without spending
too much of-her minimum free
time in the kitchen.
(Especially for the busy wife
and' homemaker is this recipe
for glazed pork butt with apples.
The smoked pork butt may be
cooked in water one evening,
then refrigerated overnight un
til ready for heating through
with the tangy glaze.
GLAZED PORK BUTT
WITH APPLES
1 two-pound smoked pork
"* shoulder butt
1 clove garlic, halved
6 whole cloves
1 bay leaf
' 3 cored apples, halved cross
wise
V* cup cherry or cranberry
jrtly
Vt cup horse-radish
Place meat in deep kettle;
cover with water. Add garlic,
cloves, and bay leaf. Coyer pan
jlnd simmer over low heat one
and one-half hours or until meat
is tender. Remove meat and
place in'a shallow baking pan.
Place apple halves around meat.
Blend jelly and horse-radish and
spread over meat and apples.
Bake 25 minutes at 325 degrees
(longer for meat refrigerated
overnight before glazing.) Makes
six servings*
< -s *
Short ribs of beef are cut from
the end of a standing rib roast
and,have lots of rich beef flavor.
You can prepare this economy
meat as you would a pot roast
by braising it.
SHORT RIBS POT ROAST
2'pounds beef short ribs, cut
in serving pieces
3 tablespoons flour
2 tablespoons drippings or fat
2 teaspoons salt
pepper
1 small onion, sliced
Excellent Chick Livability
Early Maturity '
Greater Percentage of Large Eggs than any other Leghorn wr know of
Chalk White Eggs ~ 1
Low Hen Hoose Mortality
Sustained High Prodnction
All Breeding Work Done Locally
Write us for names of Satisfied Customers m your area.
Grubb Supply
Elizabethtown, Pa.
3 carrots, sliced
14 cup water
Roll ribs in flour and brown
in hot fat in a heavy skillet. Add
remaining ingredients, cover pan,
and simmer two hours over low
heat or until meat is tender.
Add more water during cooking,
if necessary. Four servings.
Wonder why you see so many
prices for ground beef or ham
burger ;n your store? Well,
ground beef may come from the
chuck, neck, brisket, plate or
shank, -flank snd heel of round.
Usually, the lowest priced ground
beef has the highest percentage
of fat. The most expensive
ground beef is usually prepared
from the cuts round
steaks, or sirloin tips.
No matter which you choose,
you’re on your way to nutritious
eating, whether you use the
ground meat in loaves, balls,
spaghetti sauces, or hamburgers.
A great American favorite is
the hamburger. Try this recipe
for barbecued hamburger and,
Hear your family ask for seconds-
1 pound ground beef
1 tablespoon fat
% cup chopped onion
’i cup chopped celery
v * cup chopped green pepper
1 tablespoon sugar
1 teaspoon salt
Dash pepper
1 eight-ounce can (one cup)
seasoned tomato sauce
V* cup catsup
4 tablespoon vinegar
IVz teaspoons Worcestershire
sauce
4 hamburger buns, split and
toasted
Brown meat slowly in hot fat.
Add onion, celery, and green
pepper, cook til tender but not
brown Stir in remaining, in
gredients except buns. Simmer
re ways than one!
ep Chick Starter -5- now with Hi-Fi
■ just can’t be beat when it comes to -
ig chicks. That’s because Ful-O-Pep is built
ry ingredients that promote fast growth,
1, and top livability... the same ingredients
spell out better living for chicks.
come In soon
Paul IVI. Kessler & Son
D. W. Hoover
East Earl, R. D. 1. Pa.
BURGER BARBECUE
George Rutt
Stevens R. D. 1. Pa.
Paradise, Pa.
Lancaster Farming, Friday, Feb. I, 1957—?
For the
Farm Wife and Family
five to ten jninutes or till mix
ture is thick. Serve m buns.
Makes four servings.
There is reason to believe that
your family Will like this recipe,
using hamburger in a gravy and
serving it in a macaroni mold 7
MACARONI a la HAMBURGER
Vj pound macaroni
1 pound hamburger
V 4 cup onion, chopped
Salt and pepper
2 to A tablespoons flour
1 cup hot water
2 tablespoons fat
Cook macaroni in boiling, salt
ed water until tender. Drain and
arrange in an oiled mold. Keep
warm in oven until ready to
serve For added flavor and color
add one-fourth cup chili sauce
to marearoni. To make hamburg
er gravy, fry meat and onions m
fat until brown. Sprinkle with
flour lightly and mix well. Add
water. Stir constantly, until
gravy is thickened and has boil
ed three minutes. Remove maca
roni from ■-tool d. Fill hole of
macaroni mold with hamburger
gravy. Serve at once. Serves six
to eight.
LARD IN THE DIET
Lard, the all-purpose shorten
ing, which appeals to economy
minded homemakers, is as good
for you as it is for your purse
The pure fat is the most highly
PIONEERING THE MODERN PACE
Now Backed
by 13 Years
of Experience
" the
offers herd improvement through sires proven for high
production, good type and longevity. All this comes to
you in convenient and piompt service at the lowest pos
sible cost.
ALWAYS A CHOICE OF SIRES WITH S. P. A. B. C
Southeastern Penna.
Artificial Breeding Cooperative
P 0. Box 254 Lancaster, Pa, Phone EXpress 2-2191
tinjjjsasnma:
Here is the NEWEST
Simply Dust Your Flock With
::
3
*•
::
Convenient, effective, and economical treatment
of CRD (Chronic Respiratory Disease) or AIR SAC
INFECTION in chickens. For less than one cent a
bird, YOU can treat your flock. Most effective if
caught in the early stages.
Ask for it by name Pry-Strep-Spray
At your local Feed Dealer
|| New Holland Supply Co. Ph. EL4-2149 New Holland
53
concentrated pource o£ food -en
ergy. It supplies the nutritional
elements needed for growth and
good skin health in greater quan
tities than any other commonly
used fat. Also, lard is almost
completely digestible.
Besides its high nutritional
advantages, lard offers oldtime
cooks, and modern ones, too, an
easy way to produce tender pie
crusts, flaky .biscuits, crisp
cookies, and fine textured, long
keeping cakes.
WEAVER’S CHICKS
Order > our fall broilers, winter
and spring cbiclis, NOW, to be
sure of choice delivery dates.
WE HAVE;
White Vutmi Cross Broiler*
White Meat Packer Cross
White Cornish Cross
FOR BROWN EGGS
New Hampshire R. I. Red Cross
II you want heavy egg produc
tion and large white eggs order
Mt. Hope new improved first
.generation chicks. High speed
layers for 12 -15 months.
We are Penna - U. S approv
ed pullorum clean.
Weaver & Son
i Hatchery
ANNVILLE, PA.
Phone 7-2161
IN DAIRY HERD IMPROVEMENT !
Way to Treat CRD
DISTRIBUTED BY
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4*
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