12—Lancaster Farming, Friday, Feb. 1,1957 Pennsylvania Milk Production Sets Record in 1956 Report Shows HARRISBURG Milk produc tion on Pennsylvania farms set an all-time 12-minth- jrecord in 1956 and there are indications that a new annual egg record may have been established, according to Federal-State preliminary re ports announced by the State De partment of Agriculture. Output-of milk for the entire year 1956 is estimated at 6,558,- 000,000 pounds or four per cent above the previous record of 6,- 264,000,000 pounds established in 1955. ’ Until final estimates are pre . pared on egg production, officials expressed belief that the 1955 rec ord of 3,654,000,000 eggs would be equaled or slightly exceeded. The new milk record was at tained in spite of October, No li ember and December production dropping below the same months in the previous year. Lush spring and summer pastures helped at tainment of the new record De cember output, totaling 488 mil lion pounds, wis down about Z : per cent from December 1955. Decreased production during i FOR BETTER RESULTS;.. USE WWF FEEDS FAMOUS FOR QUALITY ★ Laying Mash ★ Broiler Mash ★ Dairy Balancer ★Beef-Gro CUSTOM GRINDING AND MIXING-SERVICE WEST WILLOW FARMERS ASSOCIATION WEST WILLOW Ph. Lane. EX 4-5019 WINTER time is IT RIGHT" time the last three months of 1956 re flect the low feeding value of ram-damaged hay in* western, northern and some central areas of the State, the Department said. Milk output per cow averaged 514 pounds in, December, down 12 pounds from the same month in 1955. Milk cow numbers at 950,- 000 compare with 943,000 for De cember 1955, but the increase failed to offset the production rate. Pennsylvania poultrymen dur ing December were bothered by changes ifi weather'* and preval ence of disease in some flocks. However, generally mild temp eratures bought a substantial in crease in the average number of eggs per layer compared' with a year earner. Total production of 320'million eggs from 19 million layers was 1 per cent above De cember 1955. Prices received by farmers for eggs and poultry meat remained unusually during December, from a year earlier. Broilers were at the lowest mid-December average in 15 years. Tobacco Co-op To Market Unsold Crops * \ - Unsold Lancaster County toba co will be marketed, through tl Lancaster County Tobacco Groi ers Cooperative Assn, starting i about two weeks under a/ pla proposed Friday night by the c op manager, Mark S, Hess. , He said that'the coop will ps growers an advance price of l' cents a pound, delivered to desij nated warehouses. The farmc will then give the cooperativ title to the tobacco to sell it fo the highest possible price. The plan is similar to the one used by the organization to mai ket 1951 and 1954 crops. The 195 crop netted growers 27% cents pound. Hess said that several offers fo fillers have been received “at-th top market priced He expresses confidence that growers wil equal present market price afte: deducting storage and handling costs. In the event the crop must b( sold fpr less than the 20 cent advanced, the be the co op’s, it was explained. Hess said that the co-op is re serving the right to case some o 1 ill the tobacco received. H< idded that it is hoped to lowei jacking costs from the 1954 level rhe saving will,come; mostly iron being able to buy used cases. [ In the marketing agreement the producer receives a 20 cenl ! advance payment. When the to- I bacco is sold, he is paidJhe net [ gain after packing and storage | cost and a cent a pound handling i fee has been deducted, i Of -approximately 125 farmers jamming the auditorium at the Farm Bureau Building, about 100 of them said that they had "not sold their crop. However, only 50 acres were signed for participation in the program immediately following the meeting. A number of growers indicated that they prefer to hold their crop in hopes of selling it on the regular market. The present mar ket price is> about 23 cents a pound after .an early season high of about 30 cents. In answer to questions by farmers, Hess recommended con tinuation of the practice of sizing tobacco. He explained, “The num ber of potential buyers is limited when pull-off is marketed.” “The trend is toward pull-off, Jyt I will not be able "to suggest ■M||||jngit that ‘ way until may or may added, indi- USDA Handbook Lists Stale Laws J On Egg Marketing in 47 States I Forty-seven of the 48 states - (all except Texas) have laws re gulating egg marketing but the standards, grades, and regu lations vary greatly from statejo state. v v To inform the industry about -the regulatory rCquirments and tolitimulate interest in a greater degree of uniformity, the U. S. Department of Agriculture has issued a handbook summarizing / now beginning to produce their own agricultural commodities, getting their profit from-lowered handling costs, quality control, and lower transposition costs.- Three directors were re-elected during the meeting. Aaron Bink ley icom the Northwest district, Edgar Martin/rorathe Northeast, and Samuel Harnish from the Southern district. * NE W PURINA! CALF STARTENaI •’* T I Grows Calves I Half-Way to Breeding Agl at four Months! I More efficient,than ever before, NEW Purina Cm Startena grows calves half-way to breeding weijß at four months of age... gets them off to afJ start when the growing is easyl I Fed from 3 days on, this on-the-fann tested cl Chow contains just what calves, need to malcel growth at the age when B fctfgowth is naturally most easiest to stimulate | PURINA if ff I CALF II fig feeding. ImtTUIW B started PLBjrjBW and comparing t principal pjwl sions and requirements of 1 state egg laws and regulations. I The publication is expected J ! be helpful m coordinating eflwl to improve 'egg marketing p tices, meanwhile providing tJ egg trade with -detailed inform* tion on regulations Under whw* it operates in. different areas I * It includes summaries and co J pansons, many of them in tabu) J form, of'requirements by statj as to the size, weight, quahj labeling, handling, and displays! of eggs. It covers exemptions * producers from certain rem J tions, the use or prohibition J certain terms such as “fresh" J indicate the quality-of eggs J fered for sale, penalties for vi J tions, and many related factors* the egg trade. ■