Lancaster farming. (Lancaster, Pa., etc.) 1955-current, January 11, 1957, Image 9

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Farm Wife and Family
(Continued from page 8)
One cup salad oil
Combine ingredients in bottle
or jar; cover and shake thoiv
oughly. Make's one and three*
fourths cups.
HONEY MAYONNAISE
One-half cup mayonnaise
One-fourth cup honey
One-half teaspoon celery seed
One-fourth teaspoon paprika
One tablespoon lemon juice
Combine ingredients, blending
well. Makes about two-third cup.
Mrs. B'en H. Shenk, R 1 Millers
vifile-sends us her favorite recipe
for a lemon custard. She says in
her letter:
We sure do like the paper
Lancaster Farming: I do enjoy
the recipes, especially quite a few
oldtime ones. Now I will enclose
one of my favorite recipes. It’s
a Lemon Custard I had in my pos
session for quite a number of
years.
LEIVJON PIE -
Mrs. Ben H. Shank,
R 1 Millersville
Cake Part:
Two Lemons Juice and rind
One-half cup sugar
One cup molasses (table)
Four tablespoons flour
One pint water
One-teaspoon soda
Boil until it becomes jelly.
Strips;
One-half cup sugar
One cup sour cream
One teaspoon baking soda
HEAR
The Mennonite Hoar
Each Sunday
Lancaster WLAN 12:30 P. M,
Norristown WNAR 8:00 A. M.
Hanover WHVR 1:00 P. M.
■kskkkttt^
THE
No. I CHOICE
Mm and Mm
MODERN FARMERS want
fast, good plowing with low fuel
costs and maximum convenience
—which is exactly why so many of
them are choosing John Deere
Integral Plows.
Above yon see the 3-bottom,
fully integral No. 416 for John
Deere “420” and “40” Tractors
See the NEW John Deere Equipment
A lan C. Beyer
Christiana. Pa.
A. B. C. Groff
New Holland. Pa.
Landis Bros/"
Lancaster, Pa.
Flour enough to roll
I don’t roll it out; I drop it
with a tablespoon on top of jelly.
This will make five pies.
Here are some comments from
some of our readers:
Mrs. Walter E. DeLong, R 2
Quarryville says -
I like Lancaster Farming, es
pecially the Women's Page with
the many good recipes and hints.
Hoping they will continue. Best
wishes for a prosperous New
Year.
Mrs. Mary R. Espenshade, Bain
bndge comments •
We like your little paper. I es
pecially like to read the recipes
some of thfem sound like oid
fashioned ones, which my grand
mother used and gassed on to
her children and now to us. We
do not get a daily paper so this
paper comes in real handy.
Amos K Stauffer, R 1 Lancas
ter says
What I like best about 'your
paper is the recipes and house
hold hints Of course then there
is always some news with it
Mrs. Herbert F. Gehr, R 1 Stev
ens says:
Piease renew my subscription
for Lancaster Fanning for an
other year. We enjoy your little
paper very much. I especially
like the recipes having tried quite
a few and like them very much
Thank you for Lancaster Farm
ing. Wishing you lots of luck and
success with your paper.
Mrs Mabel W. Nolt, R 1 Ronks
sends us this letter:
Enclosed you will find check
for two dollars for which send
me the Lancaster Farming as per
offer. We all like the paper very
much, especially the home pages.
We look forward to see the new
receipts It also gives interesting
facts and happenings of the
county which we enjoy too. Hop-
R•" ii i i||' i, *
ii l 1 1 1 1 it 11 xi 1 1 1 Hi t iW.II i x itat.it frttfel tj «a« <i> t»h t : ji t i ji
—one of the “workingest” plows
you can buy, with super-strong,
trash-shedding John Deere Truss-
Frame design . . . full hydraulic
control . . . high-speed, light
draft bottoms ... safety standards
with the exclusive John Deere
hand-trip feature . . . and shown
at the Pa ♦ Farm Show
Farm Women 5
Mrs. Gertie Redcay was hostess
for a Christmas party for Farm
Women 5 at the home of her
daughter, Mrs. Harold Stauffer,
East Petersburg.
At 1 the business meeting the
group elected delegates to the
state convention Selected were
Mrs Goldie Groff and Mrs Ber
nice Herr. Mrs. Esther Metzler
is an alternate.
Donations were voted to the
Welder Fund, the Tuberculosis
Society and Cnspus Atjucks.
Twenty fruit baskets were pack
ed and delivered to shut-ins and
friends.
Speaker for the program was
Mrs. Hazel Wilson, Bonnie
Adams presented “Why The
Chimes Rang”
Mrs. Goldie Smith will enter
tain Saturday Jan. 26, in the
social rooms of the East Peters
burg Brethren Church when
Mrs. John Hershey will speak.
mg this reaches you in due time
as I don’t want to miss any
copies
Miss Ruth Tomlinson, Holt
wood says:
I do 'like Lancaster Farming. I
enjoy reading the farm news and
the many interesting items of
the community including the pic
tures and the recipes It is a
nice well planned weekly news
paper.
Mrs. Oran Dillabaugh, R 2 Con
estoga comments -
You ask me if I like this pa
per Why I wouldn’t want to miss
a copy of it no how I love the
Women’s Page and receipts. Yes,
we both like it a lot Here is a
Sugar Cake receipt, or Pepper
nuts as they are called They
never get hard
Three eggs
One pound sugar and a hand-
ful more
One-half pound of lard and a
size of a walnut more.
One cup thick milk
One teaspoon of soda
One teasp'oon of cream of tar-
tar
One teaspoon vanilla or lemon
extract
with John Deere cover disks,
*■ modern successors to jointers.
And the No. 416 is only one of
the plows we’d like to show you,
for right now we have the finest,
biggest selection of plows in John
Deere’s 119-year history of plow*
craft leadership. Come in soon.
H. S. Newcomer & Son
Mount Joy. Pa.
Wenger Implement Co.
The Buck, Pa.
F. H. Shotzberger
Elm. Pa.
SUGAR CAKES
Mrs. Oran Dillabaugh, .
R 2 Conestoga
i' "’'"MS
t i«t it t-
Lancaster Farming, Friday, Jan. 11, 1957
FOOD FREEZER OF
TOMORROW
Your food freezer of tomorrow
will most likely run constantly,
pieserve the ongina'l vitamin con
tent of foods better at lower
temperatures than today, and cost
no more to operate
Experiments with frozen food
cabinets at The Pennsylvania
State University have used
frozen food cabinets equipped
with 1/6 horsepower refriger
ating units instead of the. usual
1/3 horsepower motors. These
freezers operate constantly
without thermostats. Operating
costs were similar to standard
food freezers on the market and
there was less wear on the’
mechanism.
Minus 20 degrees Fahrenheit,
formerly thought desirable but
somewhat expensive, is possible
at low cost with the continuously
operating refrigerating unit, re
ports John E. Nicholas, agricul
tural engineer in charge of the
tests. Minor changes were made
in the cooling mechanisms to
accommodate the smaller com
pressors.
“As temperatures reach -20
degrees Fahrenheit or lower, the
original vitamin content of foods
is better maintained,” Dr. Ni
colas points out “Temperatures
of minus 40 degrees are easily
obtained where the freezer is
located in a cool room, or with
more insulation than presently
used,” he adds.
“Freezer burn” can also be
eliminated if the refrigerating
unit operates all of the time.
This “burn” occurs when
frozen foods lose their mois
ture due to rising temperatures
which occur before thermostats
start the compressor in the
present stop-ancFgo cycles.
Moisture cc.ndenses on the coils
as ice, another problem which
can be solved.
Temperatures inside commer-
Cinnamon or nutmeg
Five cups o± sifted flour
#* ' *
REQUEST
We have had a request ior
“smear-case”. Can anyone help
us out with a recipe for this old
fashioned delicacy which is eaten
on bread.
That’s all for today. See you
next Friday.
current dividend on
Insured Savings and
Investment Certificates
I Savings received by the 10th of any
month earn from the l«t of that month
payable June SO and December 31.
FUNDS CAN BE WITHDRAWN
ON 30 DAYS NOTICE
FIRST FEDERAL!
® QJavings and loan V *
OP lancaStiii
2* North Dnke S * - Jj||i|^
%IJ| |J]r p »““ ex ««»
Gilbert H. Hartley, Treasurer
Emlen H. Zellers, Secretary
I'lMi'iU. ,L, 111 L i ■ tj-. 1!I . 1. Li ( ti, 1
CONSUMER CREDIT
' The Federal Reserve Board re
cently reported that total con
sumer credit climbed to a rec
ord $37,503,000,000 at the end
ot August. Installment credit ac
counted for $29,427,000,000 of th>s
total. A new high, this was $324
million more than the previous*
month, and indicated a continued
high demand.
cial frozen food cabinets vary
from pSace to place inside the
cabinets. These, variations, often
five to ten degrees, are reduced
to small proportions with con
tinuously operating refrigerat
ing units.
| Freezers with continuously op
erating motors should need less
repairs, Dr Nichols believes. Most
wear and tear probably occurs
in starting and stopping the re
frigerating mechanism. A com
plete report of these experiment?
is published as Progress Repoit
No. 161 by the Agricultural Ex
periment Station at the Pennsyl
vania State University.
M C
♦♦this Greider Super-cross hen g
H-laid 347 eggs, almost a case g
gfull, in one year. *
g Typical of the breeding be- tt
•♦hind your Greider leghorn H
JJ jJiicjjs c
g Write or call Mt. Joy 39900 S
»♦ - g
H Greider Leghorn g
H Farms, Inc. H
| Mt. Joy R. I, PA. |
per
LANCASTER FARMING
Classifieds Ads Pay
347 EGGS
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