—Lancaster -Farming, Friday, Oct. 12, 1956
8
For the
Farm Wife and Family
Mrs. Quay M Kochel, 1076 Gyp
sy Hill Road, Lancaster, writes
that an error appeared in a re
cent recipe submitted by her
Here’s her letter
I received your paper today
and looking over the recipes, I
found the one I had mailed in
was a great mistake either in
printing or my mistake. Al
though I do think 1 sent in the
recipe correctly, but I do not
Maine anyone. We all make mis
takes. Please correct it, as it is
a very good recipe. Sorry this
had to happen.
We’re sorry too, but mistakes
can happen, they have and they
will. However, we’re happy to
print Mrs. Kochel’s recipe again—
this time correctly, we hope:
COFFEE CAKE
Three clips sifted flour
One and three-fourths cups
granulated sugar
Two teaspoons baking powder
One scant teaspoon baking soda
Three-fourths cup butter and
lard
Mix like dough
Keep out one-half cup for on
top of cake. Sprinkle a little cin
namon on top. Beat yolks of three
eggs. Add one cup thick milk or
buttermilk.
Beat whites of three eggs to
add last.
Vanilla flavor
Bake at 350 degrees.
* • •
I hope you will make the cor
rection as this is a very good cake.
I enjoy your paper very much.
Everything is interesting to read.
Mrs. Kochel adds.
* * ♦
'Here’s a poem from Sylvia L.
Sprout of Drumore, most appro
priate for this season:
Mrs. Ruth 8011, R 2 Lititz,
- i writes “I appreciate the Wom
■ and * am wonderm S
[ V ' nth! 12th, 13th !
B ■ and serve coffee.
I \i \T B Mrs 801 l also offers favonte
■ B H|BB ■ V /I lIV .I V ® cake recipe for
■ Mb B B Ibbl / 2 apple sauce cake
! B IB BB MB | Mrs. Ruth 8011, R 3 Lititz
■ U B H Bfl M| fl M f\jr & * One cup granulated sugar
MBM BJB B MM B I cup butter
■ QB w Bl B ■ Two cups
® \xriT t f\\\7 cTnppt ti i ' B One teaspoon cinnamon
J WILLOW STREET, PA. ■ One teaspoon of cloves
■ n -pv aT C* T~\ • /v ~ * B One-half teaspoon salt
■ Jl cLiALj ♦ ♦ ♦ UllYlYlg iJpCYllYlg ■ One-half teaspoon nutmeg
■ __ — a One and one-half cups raisins.
5 B AHrf Tocf
B We Got ‘ Em” by the Basket Summer is just past but ... NEW < Side Handle ■ _ ,
■ ™ ... , Don’t Pass Up Tins QPPrTAT f ° ne teas P oon soda ( P ut m
B Eweady Flash Light “Duncan Hines” WlllOW SPECIAL i| one cup hot applesauce). ;
S LESS q a I Charcoal (PI7 95 I Clothes fljl QG ■ * . |
■ sifie BATTER,ES o4C Grill special i■ • Basket s r 2 e ? 9 B
B _______—_________________ 5 We have several letters on hand
5 . p \r * qo n-v.i...■ that we were unable to publish,
B TsJ/ttn JYPPPQ A KT? Psj9A hr Keg Value 98c Keg Value iDc B c f
I Jcw rauern pc. .Blue Enamel Pail 49c - Asst. Dupont Sponge 24c ■ but we want lo acknowledge reci
■ STAIM ESS STEEL Special $1 95 Va/««—Alladin Knife Sharpner $1.25 ■ pes sent in by Mrs. Clarence
■ • Ekco Ice Cream Disher - $2.25 Value - $1.49 ■ Weidman R 1 Gan- Mrs S Wavno
■ CUTLERY Set CO QQ Reg. Lasco Automatic Pop-Up Toaster, $l4 95 V.l, $B.BB B r.‘T™ ni , tf « r
■ Open Stock «P«/.«/u $l4 95 Dazy Wall-Type Can Opener - $4.75 ■ Grube, R 1 Lititz, Emma S. Fox,
B 1 ’ With Magnet - A..t Color* $6.95 Value a R 3 Ephrata; Mrs. Stanley G.
■ B Greiner, R 4 Manheim; Mrs. E. L
B TX -Jr SUNBEAM Electric BLANKET . B Rlce , R 1 Kmzers, a Lancaster
■ Door ★ SUNBEAM FRY PAN H , ■ Farming reader at Narvon; Mrs.
a l/vvl *- r zT A prnA r rvn t m *—-*-■ ■ D- Flaud> R 2 Honey Brook; Mrs
■ TBT t j KILL ■ John Geiman, Manheim, and sev-
S PfinAo ★ REVERE STARTER SET ■TiißxiT eral others. We’ll do our best to
all IZCO + PLUS Mam More ~ vAAvil a P nnt >' our recl P es at an earl y
B risUO many more a date but remember you’re not
■ ■■■■■■■■■■■■■■■■■■ BB■■■■■■!!■■■■■■■ ■■■Mil■■BlMml forgotten.
Beautiful days, filled with sun
shine,
Nights that are crisp and cool;
The hurry of footsteps of chil
dren,
Rushing home from school.
The spicy smell of warm cookies;
Red apples heaped in a bowl,
Fields left bare from' the harvest,
Shocked corn standing straight
in a row.
Big, round, yellow pumpkins
Give visions-of tasty pie.
Cumulus clouds slowly drifting,
Across hazy October skies.
Trees of oak and maple,
Have leaves of amber and gold
While clusters of seed-filled sumac
Are dressed in red so bold.
Oh, beautiful month of October,
Soon you’ll have slipped away,
Leaving us wonderful memories,
Of olden, sun-filled days.
Mrs. Sprout Mrs. William J.
Sprout also encloses some reci
pes and comments we’ll include in
a future colmun. Many thanks.
Here’s a nice letter from Quai
ryville, “Just Mrs. W’” Befoie
long, Lancaster Fanning will be
one year old It has been a
wonderful year, and the columns
for the Farm Wife and Family
have been a heap of fun. But
hare’s Mrs W’s letter;
First I want to thank you for
the copies of Lancaster Fanning
I have been receiving. I’m en
joying them very much. The out
standing features of my enjoy
ment are the articles “The Bible
Speaks,’ 3 by Dr. Kenneth Fore
man, and the Family Page.
I wish you unbounded suc
cess with your publication.
I’m sending a few recipes re
quested by your readers. Re
spectfully, just Mrs. W.
OCTOBER
Burling Receives Award
Miss Elizabeth Erb, R 2 Lebanon, Pennsylvania’s newly
elected Poultry Queen of 1956-1957, is shown with William
J. Burling of Bufling’s Hatchery, Oxford, and the grand
championship trophy the Hatchery won in NEPPCO’s Egg
to Chick show at Syracuse, N. Y. Oct. 2-4.
YELLOW ANGEL CAKE
(Requested by Mrs. Samuel
Ruhl, Jr., R 2 Lititz)
Five eggs, separated
One-half cup cold water
One and one-half cups granu
lated sugar
One and one-half cups cake
flour
One-fourth teaspoon salt
Three-fourths teaspoon cream
of tartar
One-half teaspoon Calumet
baking powder
One teaspoon vanilla extract
One teaspoon, almond extract
Beat egg yolks well. Add cold
water gradually, beat until thick.
Add sugar in four lots. Beat well
after each addition.
Sift flour, baking powder and
salt Fold into first mixture in
several lots. Add flavors with
flour mixture.
Beat egg whites until foamy,
add cream of tartar and beat un
til stiff Fo J d (not beat) into first
mixture. Pour into ungreased
angel food cake pan and bake
for'one hour in a moderate oven.
FEATHER CAKE
(YELLOW CAKE)
Two cups sugar x
One-half cup butter
One cup sweet milk
Three cups cake flour
Three eggs
One teaspoon soda
Two teaspoons cream of tar
tar
Flavoring
This recipe makes three large
layers. Note that there is sweet
milk and soda and cream of tar
tar. Try it before you pass opin
ion. Follow your favorite way of
mixing and baking a cake. “This
is one of my mother’s recipes,”
Mrs. W. adds “I myself have
used it hundreds of times.”
Here’s hoping you have good
luck with these recipes.
a * •*
Here’s a delayed acknowledge
ment of a letter from Mrs. A-H.
Shissler, R 3 Elizabethtown, who
once requested a Molasses Coco
nut Pie recipe. She .writes:
I want to thank all who sent
recipes for Molasses Coconut
Pies. I have tried a few of them
and they are delicious. My
friends have tried them and
they think they are very good.
I tried the Yellow Angel Cake.
It is delicious, my pan was
too small. I also tried the Black
Joe Cake which was very good.
I enjoy the paper, very much,
especially the recipes.
}• *
REQUEST
Mrs. Charles Adams, R 1
Pequea, wntes;
I would like a recipe for a Bos
ton Cream Pie. Am enclosing a
White Cake recipe and also one
for a Yellow Angel Food Cake:
WHITE CAKE
Mrs. Charles Adams, Rl Pequea
Three cups sifted cake flour
Four teaspoons baking powder
One-half teaspoon salt
Two-thirds cup margarine
Two cups sugar
One teaspoon vanilla
One and one-fourth cup milk
Four egg whites
One-fourth teaspoon salt
Sift flour, baking' powder and
one-half teaspoon salt. Cream mar
garine, sugar and vanilla. Add
sifted dry ingredients alternately
with milk, beating until smooth.
Beat egg whites stiff with one
fourth teaspoon salt and fold in.
Bake in three eight-inch pans
25 to 30 minutes at 350 degrees.
Someone asked for a Moist
White Cake recipe, and also for
a Yellow Angel Food, Mrs. Adams
adds, so here’s
YELLOW (SUNSHINE)
ANGEL CAKE
Mrs. Charles Adams, Rl Pequea
Five eggs, separated
One and one-half cups flour
One and one-half cups sugar
One-half cup cold water
One-fourth teaspoon salt
One and one-half teaspoon bait
ing powder*
One teaspoon vanilla
Three-fourths teaspoon cream
of tartar
Beat egg yolks and sugar until
lemon colored Sift flour, salt and
baking powder Add dry ingredi
ents and water to egg yolks and
sugar Beat egg whites and cream
of tartar until stiff but not dry.
Fold in and bake at 325 degrees
for one hour.
* * *
I’m especially interested in
some Dill Pickle recipes, Mis
Adams adds.
(Continued on page 9)
Make A Point
To Visit
Our
Animal
Health
Department
THE
QUARRYVULE"
DRUG CO.
QUARKYVILLE, PA.
PHONE 1 O O