—Lancaster Farming. Friday, Oct. 5, 1956
8
For the
Farm Wife and Family
♦ •
If at first you don’t succeed
they say and this week,
Miss Kimble, we did. Miss Ruth
Kimble, Lancaster County ex
tension home economist, issued
ed an appeal “through these
columns for Buttermilk Pop.
We knew of only Buttermilk
Skies. A few week passed,
Another appeal.
Today, thanks to Mrs. R. R.
Snader, Ephrata 3, Pa., some
one in Kansas will be able to
enjoy through Miss Kimble
some recipes which may be
Lancaster County originals.
Let’s read Mrs. Snader’s let
ter.
Seeing your request for But
termilk pop gave me a-desire to
add my bit to your paper, and
hope one of these will fill the
need. (Which flavor do you
prefer? We have five varie
ties, Miss Kimble);
LEMON SHAKE
Mrs. R. R. Snader, Ephrata 3, Pa.
Measure into shaker or mix
ing bowl:
One-half cup cold lemon juice
Dash of salt
One-eighth teaspoon lemon
rind
One-half cup sugar
Two small scoops ice cream
Shake or beat thoroughly.
Serve at once, with a dash of
ginger.
SEE. . .
Our Large Stock of Gas Heaters and Gas Stoves
To have a room heated in a few seconds by a small heater
certainly is wonderful good.
So. for comfort, use bottle gas to get nd of the chill. The more
gas you use, the lower the rate.
WARD BOTTLE GAS
EPHRATA, PA.
Town Store, 25 S. State St. Free Parking m Rear
Office Showroom. 1 mile north of Ephrata on Rt 222
MOORE CHICKS
MORE PROFITS
Free literature
Write today for FREE
literature and low pi ices Get
the full details about why
Moore Farms chicks have
been consistent winners in
commercial poultry houses
and official contests.
MOORE FARMS
7SO EDEN RD, DEPT. L
LANCASTER, PA
Gentlemen :
Please send free literature and prices without
obligation.
Name
Address
AM interested Meat Eggs
♦ K #
FRUIT BUTTERMILK
Mrs. R. R. Snader, Ephrata 3, Fa.
One and one half cups chil
led fruit juice
Three tablespoons sugar, or
to taste
Three cups chilled buttermilk
Combine all ingredients and
stir until sugar dissolves. Serve
well chilled. Will not curdle on
standing Serves four or five.
GRAPE BUTTERMILK
One pint buttermilk, chilled
Two tablespoons sugar
One-third cup dry milk solids,
One-sixteenth teaspoon salt
One and one-half cups grape
juice, chilled
Two teaspoons Jemon juice
Put buttermilk in a mixing
bowl, sprinkle dry milk solids
over top and beat until smooth.
Add remaining ingredients,
whip until frothy. Serve im
mediately or cover and store in
refugerator until ready to serve
■Whip again just before serving.
Serves four.
More Buttermilk recipes, Mrs
Snader continues
PEPPERMINT BUTTERMILK
Two ounces peppermint'-stick
candy (four small sticks)
One-third cup boiling water
Three cups' chilled butter
milk
Crush candy as fine as pos-
Want More Profit
From Your Poultry?
LOWER COST OF PRODUCTION INCREASES
YOUR PROFIT
Insure lower production costs in your poultry opera
tion by growing one of Moore Farms great crosses ■ a
special cross for meat and a special cioss for eggs.
MOORE FARMS WHITE VANTRESS X ARBOR
ACRES WHITE ROCK BROILER CHICKS
Two top notch parent strains crossed to produce
Amenca’sfinest broiler chicks. This meat cross is so
efficient it just can’t be beat. You get quick market
weights at rock bottom feed conversions.
MOORE FARMS CRISS CROSS SIXTY WHITE
LEGHORNS
An outstanding advance in egg breeding - - “Multiple
Family Crossing”. Lots of big white eggs at a low,
low cost per dozen. 1955 California Random Sample
Test results 266 average egg production on only 4.5
lbs. or feed per dozen eggs. Large eggs, too, averag
ing 26.2 oz per dozen eggs. THERE’S A BIG EARLY
ORDER DISCOUNT OFFERED TO WHITE LEG
HORN BUYERS WHO ORDER BEFORE JANUARY
1, 1957
Winning first, second and third place in
the “Miss Ephrata Fair” beauty paeant
"were Miss Sandra Ann Weidman, Miss Ann
E. Aten and Miss Judith Jackson. The girls,
lined up above from left to right, were
winners at the 9th annual beauty* pageant
in Ephrata’s 38th annual fair. Miss^Weid-
sible, hammering it between
folds of heavy paper. Stir in
boiling water and let stand until
candy dissolves. Add buttermilk,
and shake or beat until blended.
Serves three to four.
PINEAPPLE BUTTERMILK
Two cups chilled buttermilk'
Two cups chilled pineapple
juice
Two to three teaspoons sugar
Combine milk and juice; stir
thoroughly, add sugar to taste.
There is no danger of curdling.
Use a larger proportion of but
termilk if preferred. Four serv
ings. iSiiilf 1
Moore Farms
780 Eden Rd., Lancaster, Pa.
PH. 3-3882
Ephrata Winners
man is from Manheim, Miss Aten from Lan
caster and "Miss Jackson from Quarryville
The winner received a $2OO wardrobe and
a camera set. Second prize was a diamond
watch and third prize a three-piece luggage
set. (Lancaster Farming Staff Photo.)
Now we turn to the cake de
partment, thanks again to Mrs.
Snader who offers first
ANGEL FOOD CAKE
AND VARIATIONS
One cup sifted flour
One and one-fourth teaspoon
cream of tartar
One and one-half cups granu
lated sugar
One-fourth teaspoon salt
One and one-fourth cups egg
whites
One teaspoon vanilla
Sift flour once, measure and
add one-half cup sugar. Stir,
sift four times. Beat egg whites
and salt. When foaming, add
cream of tartar and continue
beating until egg whites are
stiff enough to stand in peaks
but not dry. Add remaining
sugar two tablespoons at a time,
beating after each addition, un
til just blended Fold in flavor
ing. Sift about one-fourth cup
flour over mixture, fold in light
ly Repeat until all is used. Turn
in an ungreased 10-inch tube
pan Cut gently through batter
to remove air bubbles. Bake in
a slow oven, 325 degrees, about
one hour, cool in inverted pans.
f H-
YELLOW ANGEL FOOD
(As'Requested)
Use the same recipe but add
thiee egg yolks and one and one
half additional tablespoons
sugar, beaten until lemon color
ed, and one-half teaspoon lemon
or orange extract.
COCOANUT ANGEL FOOD
Use recipe as is, instead add
one-half cup finely grated cocoa
nut..
CHERRY ANGEL FOOD
Fold m one-half pint finely
chopped maraschino cherries,
using the same basic recipe.
SPICE ANGEL' FOOD
Add to basic recipe one-haK
teaspoon nutmeg, one teaspoon
cinnamon, sifting spices with
flour and sugar Add one-half
teaspoon almond extract when
adding vanilla.
CHOCOLATE ANGEL FOOD
Use one and one-fourth cups
sugar instead of one and one
half Take out four tablespoons
flour and add four of cocoa in
stead.
MARBLE ANGEL FOOD
Mix one portion of white and
one portion chocolate, then mix
the two batters-unevenly through
each other. This makes a large
sized cake or two regular sized
.ones.
H * *
Hope these variations will
be welcomed by those who aie
tired of plain Angel Food,
Mrs. Snader adds. I have tried
some of the recipes in your
paper with good results and
want to try more this winter
when I have more time.
Letters like that we like to
receive Keep ’em coming.
We go way north for our next
letter, our good friend Mrs
Daniel Krumrine of RDI State
College, Pa , t who writes:
I enjoy reading your paper
very much> especially the page
(Continued on page 9)
S H
H Christiana ~
M JJ
H Bowling Center ::
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I Luncheonette I
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I s (On Old Route 41) H
♦♦
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Daily Special Platters
•-«
Homemade Soups U
H Foremost Ice Cream H
U ::
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QUARRYVILLE, PA
phone: ioo