jpor Farm
IWomen ...
I (Continued from page eiglht)
■ Seeing that Mrs. A. H Shiss
ler of R 3 Elizazzgeztzhzzztozwnz
ler of R 3 Elizabethtown requests
a Molasses Coconut Pie recipe,
I wonder how .this one will do 7
MOLASSES COCONUT
CUSTARD
Two tablespoons flour
One-half teaspoon soda
One cup sugar
One cup table molasses
Two eggs
One cup milk
One-half cup cream, sweet and
sour
One cup grated cocoanut
One unbaked, nine-inch pie
Icrust
I Combine flour, soda, sugar.
|Mix with this the molasses and
leggs. Add milk, cream and co-
Icoanut, stirring after each addi
ction. Bake in pie shell for 50
minutes at 375 degrees.
I « • «
I How about getting ready to
Fry eggplant 7 These are
‘delicious made with bread or
cracker crumbs, Mrs Zwally
adds
\ FRENCH FRIED
i EGG PLANT
: Pare, cut eggplant m one-half
'inch strips
Roll m seasoned flour, that
contains pepper and salt to taste
; Dip in one beaten egg with
two tablespoons milk
Roll in crumbs (bread or
cracker).
Fry in deep fat, 380 degrees.
Serve with catsup.
♦ * V
Back to cole slaw again, we
have another letter with cole
slaw recipes from Mrs. E. R.
Root, R 3 Ephrata:
I see in, your paper you
would like a sweetened vine*
gar dressing for cole slaw.
Here is one we like very
much;
SWEETENED VINEGAR
DRESSING FOR COLE SLAW
One cup vinegar
One cup granulated sugar
Salt and pepper to taste
One medium head of cabbage
Shred cabbage, pour dressing
over the cabbage and press
lightly with your hand. If you
need more dressing, 3ust take.
as much sugar as vinegar. I use
this recipe for canning red
beets, chow chow or pickles.
A few other notes from
Mrs. Root: I like your paper
very much. The first thing I
look for is the page where
the recipes are on. I also
made the Black Joe Cake
sent in by Mrs, H. S. Keifer,
R 3 Ephrata. It is very good.
I will send some more reci
pes in later.
We’re glad to have another
letter from Mrs Keifer this
week, so here it is:
In answer to Mrs. King for
Snow Flake Pudding, I do not
know if this is what she is look
ing for, which I call it a
| Honegger |
I Layers |
| Chicks Available At ||
| Windle’s I
I Hatchery |
| Honegger Associate I
H Hatchery H
S Cochranville H
§ Ph. Atglen LY 3-5941 |
**
4H Demonstration Team
One of the Lancaster County 4H demonstration teams
that will appear in state and regional shows this summer
and fall is that shown above, Robert Kreider of R 1 Quar
ryville and Miss Linda Mumma of R 1 Manheim Here they
explain loss of leaves in curing alfalfa before the County
Holstein Breeders Association Tuesday. (Lancaster Farm
ing Staff Photo).
SNOW PUDDING
Heat
One pint water
One cup granulated sugar
One teaspoon vanilla
Mix two tablespoons corn
starch in a little water, add a
little salt, and vanilla. Boil one
minute Take off stove. Fold in
whites of three eggs beaten.
Pour in dish, let stand to cool
off.
Top part
Heat one and one-half cups
milk (sweet)
One-half cup granulated sug
ar
One tablespoon cornstarch
Yolks of the eggs and flour.
Pour on top of the rest.
Today 9 $ Pattern
U'/2—24 Vi
tij lir^KvM
- Pattern 9072 (for shorter, fuller
figures); Hdlf Sizes 14%, 16%,
18%. 20%, 22%, 24%. Size 16%
takes 3% yards 39-inch fabric.
Send Thirty-five cents In coins
for this pattern—add 5 cents for
each pattern if you wish Ist-class
mailing. Send to 170 Newspaper
Pattern Dept, 232 West 18fh St.,
New York 11, N. Y. Print plainly
NAME, ADDRESS with ZONE,
■SlZE' and STYLE NUMBER.
WHITE COCONUT CUSTARD
(Mrs. H. S. Keifer)
Heat one and one-half pints
milk
One eup granulated sugar
Mix
Two tablespoons corn starch
in little water also
Two tablespoons light molas
ses
Boil one minute
Take off stove, add the beaten
whites of three* eggs
Place one-half cup coconut on
top, or mix the coconut in the
boiled mixture, which is good
also I prefer some in the mix
ture, and a little on top too.
Pour in baked pie crust.
Egg money as BIG MONEY
Red Rose TC Feed
"First aid in a feed bag!” TC is the ne
well" feed that guards against disease
at the first danger signs. Contains
increased levels of antibiotics and
vitamins to increase appetites.
9072
REICH POULTRY FARM
R.D.I. Marietta, Pa.
A. S. GROFF
21 S. Queen St. Lancaster, Pa.
CHAS. E. SAUDER & SONS
RD2 East E*arl, Pa.
WARREN SICKMAN
R.D.I ' Pequea, Pa.
■
5......
Women’s. Society
Admits Members
At Georgetown
Four_ new members were ad
mitted to the Women’s Society
of the Georgetown Methodist
Church at a recent meeting held
at the home of Mrs Lester Welk,
Georgetown The four were Mrs
Viola Hassel, Quarryville, Mrs
George Grumelh, Georgetown,
Mrs Maude Rice Ronks R D.,
and Mrs Mason Druck, Quarry
ville R D
Mrs Lester Welk. president,
opened the meeting and had
charge of devotions During the
business meeting, reports were
given by Mrs Arlene Fichtner,
secretary, Mrs- Dorothy Rineer.
treasurer; and Mrs Myrtle Fish
er and Mrs Robert Blankenship,
Sunshine committee.
Refreshments were served by
the hostesses to the,following
Mrs. Dorothy Druck, Mrs Irene
Graham, Mrs. John Trout, Mrs
Viola Hassel, Mrs. Sara Seldom
ridge, Mrs Dorothy Rineer, .Mrs.
Bhse Morrison, Mrs Leah Erb,
Mrs Robert Blankenship, Mrs.
Charles Lewis, Mrs George
Welk, Mrs Arlene Fichtner, Mrs.
Pauline Boose, Mrs. George
Grumelli, Mrs Maude Rice and
Mrs Lester Welk.
This is in answer to Mrs A.
H Schissler of Elizabethtown
You know, we’d like to hear
from Mrs. Shissler when she
has tried some of these reci
pes to let us know how she
liked them, which she pre
ferred.
Keep your cards and letters
coming. We surely enjoy them,
so until come Friday a week,
that’s all until we
See you again.
The Mennonite Hour
Lancaster WLAN 12:30 P. M
Norristown WNAR 8:00 A. M
Hanover WHVR 1:00 P. M.
BUY RED ROSE FROM THESE DISTRIBUTORS
> *
HEAR
Each Sunday
Reap Rose*
Your egg profits will jump when
you start feeding Red Rose Guar
anteed Laying Feeds.
It costs only a little more to
feed a 250-egg hen than it does
a 125-egg bird. The secret of
250-egg hens is in the high-energy
nutrients Red Rose Feeds supply.
Your layers get a perfect diet...
balanced to give them every nu-.
trient they need for continued
heavy egg production plus high
energy to retain body vigor
year-round!
Make your egg money big
money— feed your layers Red
Rose.
E. MUSSER HEISEY
R D 2 Mt. Joy, Pa
AMMON E. SHELLY
R D. 2 Lititz, Pa.
J. C. WALKER & CO.
Gap, Pa.
MUSSER’S
The Buck, R D.l, Quarryville, Pa,
Lancaster Farming—9
Friday, Aug. 10, 1956
50-Year Theme
Meat Institute
Meeting Plans
Fifty years of progress in the
meat packing industry will be
the theme for its Golden Anni
versary Annual Meeting this
year, the American Meat Insti
tute announced today
The meat industry trade asso
ciation, which represents 85 per
cent of the commercial meat
packing business of the United
States, held its first meeting on
October 1, 1906 in the Grand
Pacific Hotel in Chicago
This year’s meeting will run
from September 28 through Oc
tober 2, and will be at the Palm
er House in Chicago. Even high
er attendance is'anticipated than
last year’s record
A program of special events
marking the anniversary will
lead off on Friday and Saturday
(Sept 28 and 29) with technical
sessions The Annual Dinner will
take place Monday night, Oct 1,
at the Conrad Hilton Hotel
In conjunction with the meet
ing, an equipment and materials
exhibit will be at the Palmer
House also to demonstrate the
future of the meat packing in
dustry as related to the past.
I Calvary Fellowship
JOINS
Youth For Christ
IN RALLY AT
Central Manor
Sat, Night, Aug. 11
Basket lunch 5:30 p, m,
| Program at 8:00 p. m.
with