For Farm Women ... (Continued from page eight) One tablespoon paprika Three tablespoons flour One-cup dairy sour cream One cup water One teaspoon grated lemon rind One tablespoon lemon juice. Coat chicken with flour, salt and pepper. Brown slightly in hot fat. Add onion, water and paprika. Cover tightly and sim mer until chicken is fork-ten der, 20 to 25 minutes. Remove chicken and prepare gravy. Add flour to pan juices and blend Cook until bubbly Add sour cream and water and simmer, stirring constantly until uni formly thickened Cover and simmer about five minutes. Add lemon juice and rind. Heat chicken in the gravy. ♦♦♦♦♦♦♦♦♦♦♦♦♦•♦♦♦•♦♦♦♦♦♦♦♦♦ *♦♦♦♦♦♦••♦*♦♦♦♦♦♦•♦ | New & Rebuilt! I CLEANERS I ♦♦ J; H We Service AH Makes:: ;; :: H of Vacuum Cleaners H | RODGERS VACUUM I I CLEARER SERVICE I « ♦: a :: » Ph. 7-5776 21 E. Vine St. L«nc.« S H Closed Mondays -> |: Make A Point To Visit Our Animal Health Department THE QUARRWILLE DRUG CO. QUARRYVILLE, PA. PHONE 1 O O IVf ACT Saw and Knife iTI/IO 1 Service 605 Marietta Ave. - Fix. 24291 Lancaster Packed in iced barrels, these hulled peas are on their way by truck to the can nery from Lancaster County. picking is at its height at the moment. Producers There is debate of all kinds on seasoning, flouring, flavoring chicken. There is a school that says for chicken, “Paprika? Absolutely not.” Others swear it adds much. Then the recipe above calls for a touch of citrus fruit and juice, another item of flavoring that has caused no end of contention. Likely chicken itself provides too delicate a flavor to warrant use of fruit, an idea that is more applicable to veal and ham. ¥ ¥ * That’s it until next weekend when we’ll See you again. today’s Pattern Qt m f 9189 In/ lTr