6—Lancaster Farming, Friday, February 3, 1956 For the Farm Wife and Family Mrs. Jonas M- Martin, Jr., R 1 New Holland, ds 'this week’s win ner of a one-yeiar subscription to Lan&ster Farming. First came her letter with the recipe, later * aßlßlillla Ph. 70R12 OCTORARO Manufactures of SWISS CHEESE AND BUTTER ■ Under new management ■ ■ Phone Quarryville 53R14 ■ H. - a Authorized Dealer FOR Terramatic Barn Cleaners CHECK OUR BUYS IN USED EQUIPMENT Serving Chester County and Southern Lancaster County Over 16'Years Now Is The Time To Have That Baler, Tractor or Com- bine Reconditioned by'Faccocy Trained Personnel GENUINE REPAIR PARTS & SERVICE S. G. LEWIS & SON West Grove, Pa. Phone West Grove 2214 For Your Local Representive j»i»t«**»»*«*««****»*»»**»**«********^****^**»********************y*ffl*{ffl^*^{}{{ffl; Free To Women... One yeat charter subscrip tion to LANCASTER FARM ING to one housewite eacn week who submits tne neat letter . . . recipe .... home making him. Send your letter to LANCASTER FARMING, .QuarryviUe, ra. Add stiffly. beaten egg whites, vanilla and whipped cream to chilled mixture. Make -crumbs with Graham crackers, sugar, butter. Line serving dish with three-fourths of crumbs and ladd custard mixture, top with re maining crumbs. Let set. * > S Something in the line of the unusual comes from a St. Louis, Mo> reader, way out west, so to speak- It’s something you might want to try: __ BAKED SEAFOOD SALAD Ingredients: Six tablespoons chopped green peppers - Three tablespoons chopped Chalmers Dealer SWISS CHEESE CO-OP [ Wholesale and Retail Massey Harris Ferguson New Holland Brillion and Othei Lines. Or Kirkwood 32R4 Farm. Women 12 Install Newly Elected Officers Named and installed for two year terma as officers of the Society of Farm Women #l2 Jan. 21 were. 'Mrs. Lester Segman, president, and Miss June Bren ner, vice president. The meet ing was at (the home of Mrs- Irene Frey, Greswell, with Mrs. Helen Kessler as co-hostess.. The Society voted to give $lO to the Mlarch of Dimes Polio Fund and reports from members who attended the Annual State Convention in Harrisburg during the Farm Show were offered. There were 24 members and three visitors present. onions One > cu(p chopped celery One-balf teaspoon Worcester shire Sauce One cup mayonnaise One cup crab meat One cup shrimp One-half teaspoon salt One-half teaspoon pepper Three-tfourths cup crushed po tato chips (These amounts serve six per sons') Chopped ingredients are mixed with cleaned, cooked shrimp, flaked crab meat, mayonnaise and seasonings. Mixture is heap ed into crab shells and placed on a baking sheet. Filled shells are sprinkled with crushed potato chips and baked in a preheated moderate oven {350 degress) for 30 minutes. ' v It should be served hot. This is a sufficiently substantial dish and can be served the year ’round. i t Some, time back we asked for typical Pennsylvania Dutch re cipes, and no doubt this, from & reader at Pequea, who wishes her name be withheld, is truly typi cal; SNICKERDOODLES One cup brown sugar One egg One-half cup raisins Two tablespoons butter One-h!alf cup milk Two teaspoons baking powder Two cups flour One-haiM teaspoon vanilla Sprinkle with cinnamon and sugar Beat egg and sugar and but tei, then add flour and baking powder gradually with milk and finally the vanilla and raisins Bake at 350 degrees until light brown Makes three dozen. Thanks for the free copies of Lancaster Faming, writes Mrs John K King of R 1 Strasburg, adding, “I like the Farm Wom en’s recipes. Here is one of my favorites: RAISED POTATO BUNS Two cup mashed potatoes Two cups lukewarm water One cup granulated sugar One tablespoon salt Two packages dry yeast One cup melted lard Five eggs, beaten Ten cups Gdld Medal flour sdant ■ Mix: together dry yeast, water and four cups of flour Let raise one hour, then add one cup melt ed lard, eggs, potatoes, sugar, salt, and six cups flour Knead Subscribe Now Charter Offer $l.OO First Year Ends Soon A Little Boy Goes A shoe’s taken off in the bathroom, A sock’s' taken off in the hall. The others come slack when he’s lying on his back With his feet up against the wall. , His overall’s shed as he jumps on the bed, His shirt as he starts down the stairs. (There’s someone he missed, who has to be kissed), Then his left on some chairs! When he’s down to his skin and his mother’s all in, Is this the last act of the drama? Not so! Comes the bluff of being lions and stuff, Till he’s ready to don his pajama. And the blankets, in layers, And the story and jmayers, And the blinds to be drawn, And the light to be blown. And at last, when you think ' You are done There’s a drink! . well land lep rise until dough, feels light, then roll and cbt about /one or one and one-half Inches apart- Makes around 40 buns. If you want sticky buns, spread butter, brown sugar and cinna mon on dough before you *roJl and cut. You can make pecan bun, or raisin buns, however you Wish- Cookies, custards, pies—“ These are very good recipes,” writes Mrs. M. E. Gerhart, Jir Stevens, who enclosed $lO.O as a subscriber to Lancaster Farm ing, since she enjoys our paper very much- VELVET COOKES ' Three cups XXXX Sugar Six cups flour Four eggs One teaspoon soda One teaspoon cream of tartar One teaspoon lemon extract or vlanilla Form into rolls, put m refrig erator overnight, then slice and bake at 375 degrees. Place icing on top. CHOCOLATE CUSTARD Bake pie crust Three scant cups sugar One-half cup cocoa One teaspoon vanilla Six egg yolks Six tablespoons corn starch Two quants milk Boil until thick. Beat whites of eggs and'add one teaspoon granu lated sugar and put on top Put in oven until brown. I FURNACE OIL g By ujing TEXACO FURNACE OIL you on always g M % ** i: Count On A Warm Home jj CALL US FOR QUICK SERVICE- Oil Company I MOUNT JOY PHONE 3-9331 PENN A. J Garber IFOR REAL QUALITY... —■ i ■' —■ """i Quality manufacturing is the by* word of every John Deere factory. Beginning with incoming ship* ments of only the highest-grade materials, each manufactured part ... every finished implement is in* ~ tpected thoroughly by skilled LANDIS BROS. Latest Improved Farming Equipment 1305 Manheim Pike “ Phone 3-3906 P O. Box 484 Lancaster, Pennsylvania THE SIGN OF FARM EQUIPMENT BROWN COCONUT PIES One egg One cup molasses One cup coconut One cup sugar Two- cups water One teaspoon baking powder Three scant tablespoons flour. “I am interested in the paper Lancaster Farming,” we hear from a reader out at Gordonville. “I like the recipes 'and lam going to give a few, but do not put my name to the recipes,” she adds. MOTHERS OATS COOKIES Two cups Mothers Oats (Quick or Old Fashioned uncooked) Two cups light brown sugar One cup melted butter and lard Two eggs, beaten One cup shredded coconut Mix in hot water: One teaspoon soda A little salt Vanilla One-half teaspoon cream of tar tar One cup walnuts Two cups flour Bake MOLASSES CAKES One cup New Orleans molasses Two and one-haM cups light brown sugar One cup butter and lard, mix- One cup thick milk or butter- milk Six cups all-purpose flour Four level teaspoons baking soda, sifted in with flour Two eggs (Continued on page 7) ■■mmt'ajii'.a workmen to assure Its meeting ex* act John Deere quality standards. That’s why farmers everywhere are loud in their praise for the de* probability . . . the quality con* structibn of John Deere Farm Equipment. See us for information. To Bed