Women’s
Page
(Continued from page 6)
well on both sides in hot, skillet.
Remove chops to a 2 quart cas
serole. Add rice to drippings in
skillet and cook, stirring, until
browned; stir in gravy, water,
salt, and pepper.' Arrange car
rots and onions on top of chops
Pour on gravy mixture Bake,
uncovered for 1 hour, or Until
chops are tender, in an oven 350
degrees
SWEET-SOUR SAUCE
One cup sugar
One-half cup white vinegar
One-half cup water
One tablespoon chopped green
pepper
One tablespoon chopped pimen
to /
One tablespoon paprika
One-half teaspoon salt
,Two tablespoons cold water
,Combine sugar, vinegar, and
cup water, green pepper, pimien
to, paprika, and salt Boil five
minutes. ‘Blend cornstarch and
cold" water Add to syrup and
cook until thick Cool and strain.
Just before serving add a few
bits of bhght green pepper for
color. Serve with pork chops.
IPRIED PORK CHOPS
Six three-fourth inch
chops
Two beaten eggs
Two tablespoons milk
One cup fine cracker crumbs
One-fourth cup fat
One-half teaspoon salt
Pepper -
One-fourth cup water
Pound the chops thoroughly
with__meat pounder Ito one-half
inch thick. Mix eggs and milk-
Dip meat into mixture, then into
crumbs Brown on both sides in
hot fat. Season with salt and
pepper. Add water. Cover and
cook over low heat 45 to 60 min
utes. Lift chops occasionally to
prevent sticking. For crisp coat
ing, remove cover the last 15
minutes; Garnish with, spiced
crabappie on endive.
{ *
For the average child of 5 to
16 years these foods are sug
gested for daily consumption
One quart of milk, at least one
egg, one serving of meat fish,
chicken, or liver; two vegetables,
one orange, apple, or tomato and
one additional fruit and two
tablespoons of butter. --
FRUIT SALAD
One package cream cheese
One-half cup mayonnaise
One tablespoon chopped nuts .
One-half cup cream
Two one-half cups mixed fruit
consisting of pineapple
chunks, slices of orange and
grapefruit, and cooked
prunes cut m halves.
Bleqd cheese with small
amount of L the cream to soften.
Beat in mayonnaise, then add
rest .of cream- Add a pinch of
salt. Add the fruits and nuts
Serve on salad greens.
.SCRAMBLED EGGS
WITH TOMATOES
Two tablespoons butter
One slice onion
One cup tomatoes
One teaspoon sugar
Salt and pepper
Five eggs slightly beaten
One-fourth cup grated cheese
Melt butter, add onion, cook 5
minutes Add tomatoes, sugar,
salt and pepper Cook 5 min
utes, then add eggs and cheese.
Stir and cook until creamery.
FISH CASSEROLE
Two cups cooked rice
Four hard boiled eggs chopped
Three tablespoons chopped par
sley
Two cups cooked fish flaked
One-half cup cream
Salt and pepper to taste
Buttered crumbs
Mix rice, eggs, parsley, fish,
cream, salt and pepper. Put in
a casserole Cover with butter
ed crumbs Bake on an oven 350
degrees until crumbs are brown
LIVER SAUTEED IN BUTTER
One ib liver cut into one-half
inch slices
Salt and pepper
Flour
Crisp bacon slices
Wipe liver with a damp cloth
and remove thin outside skin and
veins If beef liver is tough, par
boil 5 minutes. Sprinkle with
salt and pepper Dip m flour.
Saute m butter, allowing 2 tabie
spoons for 1 pound of liver Turn
frequently Cook about 5 min
ute or until red color is gone.
Overcooking toughens 1 1 ve i
Serve with crisp bacon.
PORK STEAK CASSEROLE
Lean poik slice about one one
* half inches thick
Salt and pepper
Flour
One-half cup consomme
Half slices of pineapple or
chunk sof tomatoes
Put pork slices in casserole
Sprinkle wi/th salt, pepper, and
flour Over the meat arrange
pineapple slices or tomato
chunks. Pour consomme over and
cover Bake one one-half hours
In an oven 350 degrees.
BEEF CASSEROLE
One green pepper chopped
Two onions chopped
Two tablespoons bacon fat
One pound ground beef
One large can cream style corn
Salt and pepper
Four tomatoes sliced
Buttered crumbs
Saute pepper and onions m
bultter until light brown. Add
meat and cook until browned.
Place alternate layers of meat
mixture and corn in buttered
baking dish, seasoning with salt
and pepper. Arrange sliced to
matoes over top- Cover with but
tered crumbs. Bake in an oven
350 degrees until crumbs are
brown.
pork
BLUEBERRY PUDDING
Three cups blueberries
Three-fourth cup sugar
One-half cup water
Six slices bread
Butter
Cinnamon
Cook berries 10 minutes with
sugar and water. Butter bread
and sprinkle with cinnamon. Ar
range bread and berries in alter
nate layers in a loaf pan. Chill
several hours in refrigerator.
Turn out and slice Serve with
cream.
It will be worth your while to
try these cooky recipes. These
special treats will delight all the
cooky connoiseurs, and make
welcome gifts.
BLACK WALNUT COOKIES
One-half cup butter or mar-
garine
One" two-third cups sugar
Two teaspoons vanilla
Two eggs well beaten
Two one-ounce squares un
sweetened chocolate melted
Farm Women 21
Planning Roller
Skating Party
Two events are being scheduled
by Society of Farm Women No
21, first a roller skating party at
Rocky Springs Park, and a bake
sale m front of the Greist Build
ing at Lancaster
Dates for these two events will
be announced later, the Ways and
Means Committee told ail their
Jan 12 meeting at the home of
Mrs Evelyn Herr, R 1 Quarryville.
Mrs. Ann Steinberg and Mrs
Alice Ressell were co-hostesses.
President Alice Ressell was in
charge of the meeting.
Reporting on. the State Conven
tion in Harrisburg were Mrs Ab
bie Bradley, Mrs Ruth Heidel
baugh, and Mrs Ressel
The Society voted to contri
bute $5 00 to the March of Dimes
Two cups sifted flour
Two teaspoons baking powder
One-half teaspoon salt
One-third cup milk
One cup black walnuts chopped
Twelve cups sifted confection
ers sugar
Cream butter, sugar, and va
nilla together Beat in eggs, add
chocolate- Sift dry ingredients
and add alternately, with the
milk, beating well after each ad
dition. Add nuts. Chill for sev
eral hours. Form into balls one
inch m diameter- Place on a
greased baking sheet about (two
inches apart Bake 20 minutes in
an oven 350 degrees
APPLE MERINGUE BARS
One-half cup butter or mar
garine
One-half cup sifted powdered
sugar
Two eggs separated
One and one-fourth cups of
sifted flour
Three apples, peeled and thinly
sliced
One-half cup sugar
One-fourth teaspoon cinnamon
One cup ground walnuts
Cream butter with powdered
sugqr, add beaten egg yolks Add
flou-\- Beat well- Spread evenly
in the bottom of a well-greased
9” x 13” pan. Arrange apple
slices over the top Beat egg
whites stiff and gradually add
one-half cup of sugar, and ithe
cinnamon. Fold in half of the
ground nuts and spread mixture
over the apples- Sprinkle merin
gue with the remaining ground
nuts. Bake 40 minutes in an
oven 350 degrees. Cool slightly
and cut into bars.
ICEBOX CINNAMON COOKIES
Three one-half cups sifted flour
One teaspoon baking soda
One (tablespoon cinnamon
WHAT’S NEWS ?
Give LANCASTER FARMING a call - or drop
us a letter - if you have farming news to
coming up, if you schedule a coming event.
sale
columns afe for you. Please sign ali items.
Our
One-fourth teaspoon salt
One cup butter or margarine
One cup biown sugar firmly
packed
One cup white sugar
Two eggs well beaten
One cup finely chopped nuts
Sift flour, soda, cinnamon and
salt together Cream butter well,
add brown sugai and white sugar
gradually Cream until smooth
Add eggs Mix in dry ingredients,
add nuts Divide dough in hall
Roll into rolls on a lightly floured
board _Wiap each roll in wax
paper Chill overnight Slice
very thin Place on a gi eased
cooky sheet Bake 10 to 12 min
utes in an oven 350 degrees.
CHOCOLATE ORANGE COOKIE
One-fourth cup butter
One-half cup sugar
One egg
One square melted chocolate
One-fourth cup flour sifted
One-eighth teaspoon salt
One-fourth teaspoon vanilla
One-fourth cup chopped nuts
One-fourth cup candied orange
peel cut fine
To the melted chocolate add
butter, sugar, egg, flour, salt,
vanilla, nuts, and orange peel-
Beat well. Spread, in a shallow
ed, buttered pan, 8 inches square
Bake 25 minutes in an oven 350
degrees Cut an squares.
OATMEAL COOKIES
,Two cups sifted flour
One-half teaspoon salt
One cup butter or margarine 1
One-half cup sifted confection
ers sugar
Two teaspoons vanilla
One cup quick cooking oatmeal
Candied cherries
One package semisweet choco
late pieces
Two tablespoons milk
Chopped pecans
Cream butter, add sugar and
vanilla. Cream well. Sift flour
and salt, and add to butter mix
ture Beat well. Add oatmeal,
Mix well. Shape one fablespoon
of dough around each cherry.
Place oti an ungreased cooky
sheet, two inches apart. Bakq, 25
(to 30 minutes in an oven 325 de
grees Cool. Melt chocolate mix-
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■ HP" Phone: Quarryville 37S
Li I Lancaster 4-3047
Lancaster Farming, Friday, January 20, 1956
DR. ,E. R. GEHMAN
OPTOMETRIST
EXAMINATION OF EYES ,
42 So. Prince St.. Lancaster Pa.
OFFICE HOURS 9 A.M.TOSP M.
NO OFFICE HOURS THURSDAYS
Quarryville,
Farm Society 18
Members Guests
Of Society No. 7
Thirty members ot the Society
of Farm Women 18 vveie guests
of Society 7 at a Satuiday lunch
ton meeting in the Paradise Ele
mentary School
Mrs C J Keneagy, president,
welcomed the guests Attendance
from the host society was 35.
Plans were announced tor the
Feb 11 meeting at the Leacock
Presbyterian Church social
rooms.
Reports on the state conven
tion during the farm show Weie
given by Mis Raymond Stoner,
Society 18 piesident, and Arthur
J Eshelman, superintendent of
the Pequea Valley School dis
trict showed a film on California.
Mrs Herman Brackbill and her
entertainment committee - had
charge of luncheon plans. -
THAT CRAZY STOVE-
Berlin Radio engineers aie
amazed that a “perfectly normal”
electric kitchen stove plays radio
programs while its owner, a West
Berlin housewife, cooks the fam
ily’s meals on it Mrs. Meta Sem
ler’s stove, which is several yeais
old, began recently to play radio
programs She called the engin
eers, who could find no secret
devices and decided the nearby
relay tower of a radio station
just happened to hit a wave
length in the metal parts of the
stove, turning it into a pnmitne
receiving set
ed with the milk over hot water.
Mix until mooth Dip the top of
each cooky in the chocolate mix
ture-
That’s about it for today. How
about some moie cards and let
ters, recipes and household hints,
something typically Lancaster
County 9 Send them to House
hold Page, Lancaster Farming,
Quarryville, Pa ,
We’ll see you next week.
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report, a
a.
7