For Farm Women... (Continued from page 6) fQuud one restaurateur who re fused to serve any steak well done- Loses Its he swears- i > While we’re on the subject of steaks, here’s an idea that may be considered likely by some. Others may turn up their noses. But I’ve tried it, and love it. You’ll find the taste of olive oil missing, - despite your earlier fears Place olive oil and bits of gar lic in porcelain or glass tray. Lay steaks in tray and let mari nate several hours. Then turn for an equal number of hours. (Mighty good if you like garlic. Some marinate their steaks two or three hours to £he side, some a day- Excellent when broiled. Mrs. Paul Rudy,- up at 311" Val ley Road, R 5 Lancaster, last week sent in an item about triplet lambs being born on their farm. Many -thanks for the news item, which we used, and here are some recipes from Mrs. Rudy: CINNAMON STICKS Take a loaf of unsliced bread -and remove the crust, cut into pieces or sticky by 1 by % inches. 'Brush sticks with butler and roll in a mixture of cinna mon and granulated sugar. Put into oven for a few minutes or until-lightly browned. Eat while warm. “My guests say they are delicious, and they are also easy ito make,” Mrs Rudy adds. Another recipe from Mrs. Rudy is for CHEESE CARROTS Roll Velveta cheese between the palms of your hands and form into tiny <- carrots; put a small piece of parsley in the wid er end, sprinkle with paprika, fasten to a saltine with a bit of butter. “Nice for a party snack ” , ■» _ When, a man takes his hand to cooking, there’s apt to be confusion in the kitchen. But some meh can cook. Give them credit. Here’s an idea one used for 'a New Year's afternoon open house: Prime rib of beef, well done on the ends, center red rare Tossed salad or talian salad Garlic bread, served hot Trays of celery, pickles, olives, pickled onions, etc To make garlic bread, put sev eral cloves of garlic in a half cup of warm butter. Let stand *V.V.* 1955 % ► ■ , - , $ ViSaifc.' < --i - M "“ GROFF’S Hardware S. Railroad Ave. New Holland, Pa. several hours Take a loaf of hard crust bread (Italian is the best choice for this), slice within a half inch of the bottom crust to leave the loaf intact, make slices half to three-quarters inch thick. Brush bewteen slices with garlic butter, being careful not to break loaf apart Brush top with garlic butter, sprinkle‘light ly with coarse salt- Heat com pletely through in a 400 degree oven and serve hot, letting each guest break During last 10 to 12 minutes, bake cut-outs. Arrange on Ipie after it cools. One half teaspoon sail - Two-thirds cup shortening (spry or butter and lard) One cup brown sugar One egg be'aten One teaspoon vanilla Three-fourths cup quick oats One-half cup chopped nuts One-half cup dates One cup cornflakes Sift flour, measure, add dry in gredients and sift again- Cream shortening, add sugar, cream, add egg and vanilla. Mix, add flour mixture, stir in oats, nuts and datqs; mix well Stir lightly when adding cornflakes so as to not pulverize them- By u jing TEXACO FURNACE OIL you can always Garber MOUNT JOY -iim>iiiiinimimttt*T' Please sign all items. B BP 1 Phone: Quarryville 378 !■ ■ Lancaster 4-3047 A Christmas Pie FURNACE OIL Count On A Warm Home CALL US FOR QUICK SERVICE Oil Company | PHONE 3-9331 PENN A. \\ "Quarryville^ it * * Her reference to walnuts stir memories of school days, for when the walnut season was on, any number of us appeared for weeks with hands and fing ers stained deep brown. And nothing but work, pop said, would take off the stain. That’s it, mighty good hearing from you, and may you have the most Merry Christmas- See you next week The average value of listed stocks was down 2£ per cent in October. report, a a. vt ♦♦ *♦ ♦♦ JS